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- Hey everybody, it's Bobby and we're doing recipes
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that are all geared around the big game.
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It's that time of year, and we all love our football
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and we're all gathered around the screens
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for this particular game.
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And we love finger foods and dips and just all sorts
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of good, yummy things.
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I love dips, and this is a good one.
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It is a white bean dip.
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And so, let's get started.
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I've got a small food processor
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and to that I'm gonna add one can of white beans,
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a little bit of cumin,
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a little bit of our house seasoning,
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and some lemon juice.
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I think I'm gonna add about,
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that looks like a lot of lemon juice.
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I think I'm gonna add maybe half of it.
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We'll get started and then add a little bit more.
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(food processor whirring)
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And I almost forgot a little bit of olive oil.
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About a teaspoon maybe.
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And if we need more, we can add some more.
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Definitely need a little bit more lemon juice.
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I'm gonna go ahead and add the rest of it.
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That's gonna give it some nice tart.
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It's gonna give our dip a little bit of zip.
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(food processor whirring)
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Let's see what it looks like.
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I happen to have some chips over here to taste it.
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Mm, really good already.
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- [Theresa] Bobby, if you need some salt and pepper,
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it's right on the table.
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- So far I like the way it tastes.
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- [Theresa] Okay, good.
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- But we can always add some if we need to.
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A little bit of hot sauce though, 'cause I do want
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just a little bit of heat.
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Now I'll taste it one more time,
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and if it needs a little salt and pepper I'll add it.
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But I'll tell you what, Theresa,
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the lemon juice goes a long way.
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That really adds a lot of flavor.
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Makes it where you don't need too much salt and pepper.
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(food processor whirring)
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All right, let's check it out.
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Plus our chips are salty.
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Maybe that's part of the problem.
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It does need a pinch.
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So just a pinch of salt and pepper,
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and I think it's gonna be a home run, or a touchdown.
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Touchdown, that's more like it.
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(food processor whirring)
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Now all we need is a pretty bowl.
3:51
Get that olive oil out of the way there, Theresa.
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Big bag of chips and some friends.
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Maybe a nice cold water
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or whatever it is that you like to drink.
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And a nice cold beer with the game.
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Man, I love beans too.
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I could eat beans every day.
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Great way to get protein.
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Beans are super versatile.
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I remember my mom making beans pies when I was a kid.
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We had some friends, my parents had some friends
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from Muncie, Indiana, and her name was Jody Moyer.
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I sometimes wonder how the Moyers are doing.
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And she used to make bean pie
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and my mom started making bean sandwiches
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for me and my brother,
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and it would be just white beans and I think onion,
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and I don't remember what all she put in it
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but they were so, so good.
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And we'd put 'em on white bread
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with mayonnaise and we would eat bean pie sandwiches
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Enjoy the big game with your friends.
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Make yourself a white bean dip.
