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y'all it's hard to believe
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but we're getting very close to memorial
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and you know things are looking up out
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i i think slowly but surely things are
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being lifted don't y'all
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think that we're gonna have a little bit
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more freedom very soon oh yeah
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especially outdoors yes uh i know i've
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been vaccinated theresa
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my children yes they've all been
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gives us you know a little sense of
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comfort but i mean i still wear that
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mask when i'm out anywhere and
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i still wash my hands until the skin
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but i feel like things are looking good
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so i'm thinking about memorial
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weekend and i am using one bag
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there's not a lot of convenient
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convenience foods out there that i
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but this coleslaw is one of them because
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it's hard to grade a head of cabbage and
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most of them are so big
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if you you couldn't eat a whole
1:20
head of cabbage that's been grated so
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these bags are just great well i'm
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sharing this recipe with y'all today
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um let's see how much scale is i think
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yeah a half a cup and i've got a half a
1:45
of golden raisins so i'm just gonna
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and savory together it's one of my
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favorite combinations
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so i'm gonna go ahead and put our
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scallions or green onions whatever you
2:04
and then i'm gonna put the zest of one
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that zest is wanting to stick in there
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so i'm just gonna it's gotten dry
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so it's been a little while
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since teresa's zested it
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no in this heat trace it doesn't take
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all right now i'm gonna add one teaspoon
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let's see a half a teaspoon of salt
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and three-fourths of a teaspoon of
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that's my butter that's not my pepper
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half a teaspoon of salt
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and one teaspoon i think that's what it
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how much three-fourths a teaspoon
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all right so that's a half
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and then half of a half makes three
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of a half a teaspoon all right
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now let's see we are going to use
3:41
it's kind of funky that's funky the way
3:43
it's written so i'm going to change that
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when you tell me how many
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122 tablespoons cup i think it's
3:51
one to two a half a i think it's
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supposed to say a half a cup plus two
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is would be my bet and money
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golden raisins yum yes love
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love love raisins and my cakes
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and my cookies and my salads
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all right so i'm just gonna guess
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and a half a cup of mayonnaise
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okay so we're just gonna mix this up
4:34
cold saw sits it's going to become
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wetter and wetter and wetter because you
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saw me put salt in it well
4:43
salt dry it it pulls out the water
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that's in the cabbage so
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i have had to drain it sometimes y'all
5:00
but this is going to be a tart sweet
5:08
i didn't measure that mayonnaise so
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i may be a little shy
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i'm gonna take this set of tongs and see
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if i can't get it mixed up a little bit
5:30
with the tongs yeah i think that works
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you know uh watch how much
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wet you put in there like the mayonnaise
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because you can always add two
5:47
but you'd have a hard time taking it
5:54
so i think we will own the money
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with that measuring job for the coleslaw
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and naturally you i'm gonna throw that
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and naturally you would want to
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let this stay in the fridge
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until you're ready to serve
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all right so let's see i want to make
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and that's so nice and fresh that lemon
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hits you you know one things i love to
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do you like the slow dog game yeah i do
6:59
theresa do you like slow my gosh yes
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i like reuben's with coleslaw too yes
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delicious i'm a coleslaw person so
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that's why i like that we've been
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several you know different versions yes
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exactly because like i said there's
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always another way to skin a cat
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which sounds awful but it's an
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expression i've heard since i was a
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you got the salty taste that we put in
7:36
you can taste the salt and i adore
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eating lemon with salt on it so that's
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what i'm getting when i taste that
7:47
and i'm gonna get another fork because i
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and tell me what you think
7:59
so this is this is one of those recipes
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minimal amount of things in it so you
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can build this baby up
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any way you want to do ah get back up
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in that refreshing yeah the lemon
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the lemon just like slaps you in the
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face and wakes you up
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so i hope y'all can use this recipe
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i hope it'll come in handy for y'all
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whatever you're doing for memorial day
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hopefully you'll be able to spend it
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with a little bit more of your family
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than we have been able to the last year
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so loving best dishes out there to all
8:56
hey y'all it's paula dean now if you
8:59
enjoyed this video be sure to like it
9:02
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9:04
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