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- Hey everybody, it's Bobby,
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and I've got a great recipe that you're really gonna love.
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It's a very simple layered Mexican dish,
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it's like a layered salad.
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It's gonna be meatless.
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You can do this a couple of different ways.
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This is my version of it today, okay?
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So I'm gonna start with a casserole dish here.
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And to that, I'm gonna put my layers.
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And my layers are going to be bean dip.
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I've got three fresh avocados here
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that I mashed with some lemon juice,
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a little garlic salt, just a pinch,
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and a little bit of hot sauce.
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And I'm gonna mix together sour cream,
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mayonnaise, taco seasoning.
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Those are gonna be our layers.
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we're just gonna add some of our favorites,
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black olives, tomatoes, onions and cheese.
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You could change this any way you want to.
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So you make what you want at home.
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Just use this as a template for it, okay?
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So I've already mashed up my avocados,
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and I'll begin with my first layer.
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These things are all individually delicious.
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I don't eat a lot of bean dip.
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I don't eat a lot of sour cream and mayonnaise,
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but I could sit down with a spoon
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and do some damage to every component of this dish.
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And this, we're gonna be testing the limits
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on the volume of this dish I think.
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First layer is the bean dip.
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This is gonna be an overflowing deliciousness,
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As soon as people see it,
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because I'm taking this to a little party.
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As soon as folks see it,
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All right, mayonnaise, sour cream and taco seasoning.
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Quite a combination right there.
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And I've got a pretty shallow bowl
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so I'm gonna try not to make a mess.
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Our mayonnaise, sour cream and taco seasoning mixture
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And now let's just start layering.
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This beautiful avocado.
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So we'll go brown and green
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because you wanna make sure after all
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that it looks pretty, right?
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My mom's always said eat with your eyes first.
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Get a little rubber spatula.
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So bean dip, avocado.
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Oh boy, I know this is gonna be good.
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This is like making art.
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- [Camera Operator] It's gonna be destroyed quickly.
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It's not gonna last very long.
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Like it looks very, very nice.
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Okay, so bean dip, avocado.
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Now to that, we will add
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our sour cream, mayonnaise and taco seasoning mixture.
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Now, you could use a big wide shallow bowl
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or you could use like a nine by 12 casserole dish, whatever.
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I chose to go with this one
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because it's the size I wanted
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You can see the layers in the glass bowl.
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From the side, you'll be able to see them real nice.
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Gonna need some (indistinct) chips.
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Okay, that looks super great.
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Now we'll add some picante to the top.
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I was hoping not to have to spread it,
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but it looks like I'm gonna have to.
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Ooh, that smells, so robust.
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Okay, to that, we will add some tomatoes.
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Now, if you wanted to put some lettuce on here, you could.
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Some shredded lettuce would be good.
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Maybe just some iceberg
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just for a little color and a little crunch.
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There's our tomatoes.
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I'm gonna go kinda light on the onions
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and heavier on the black olives.
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Ooh, who likes black olives?
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Love these colors together.
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And these flavors, so fresh, oh yeah.
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To that, we will add some cheese.
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Little sharp cheddar.
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And if my mom was standing here right now,
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she would add a dollop of sour cream more
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right on the top, I think.
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- [Camera Operator] Don't be tootsy on the cheese, Bobby.
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- Okay, well I got two kinds of cheese,
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and our bowl overfloweth here.
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Little bit of Monterey Jack.
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- [Camera Operator] So good.
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Oh boy, does that look nice.
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And that is all you need.
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If you'd like to add some jalapenos to the top, you could.
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A little more cheese,
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a little more of this,
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a little less of that.
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Whatever you wanna do, you can.
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No rules, just right.
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And es la hora de fiesta.
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- Hey y'all, it's Paula Deen.
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Now, if you enjoyed this video,
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be sure to like it and click the subscribe button,
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as well as the notification bell
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to be alerted when I post a video.
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Love and best dishes, y'all.
