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my husband michael y'all loves soup
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he could eat soup three times a day and
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that sounds so strange to me because
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such a big man you know he doesn't look
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uh get off on soups but he does
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well he had to go to the doctor i didn't
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and i told him i said i want to make you
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some kind of italian soup maybe with
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like a chicken broth or something like
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and he said well why are you doing that
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i said because i didn't know if being
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put to sleep was gonna uh
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affect you so he said no i'm fine
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so i never made it and theresa
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brought me this recipe
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for a tagging chicken soup so
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it was like destined for me to make this
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um it's on my website i don't know if
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it's one of my cookbooks or not i can't
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but anyway you can go on facebook to get
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out with cut up chicken breast
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breasts and i'm browning those
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getting them ready to add the other
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stuff this is a very simple soup
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and casey one of the young ladies that
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works in our office we've been together
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for years she's so sweet and
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got two of the most beautiful little
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children you've ever seen
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well when theresa was talking about this
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recipes that we're gonna make casey said
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m g teresa i just made that
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and she said it is out of this world so
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children ate it too oh yeah yay
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oh that's good so thank you casey thank
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everything you do by our team
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i've known casey since she was a
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long before she married um
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when all the girls be hanging out at the
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beach in them cute little tiny swimsuits
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i'm gonna add my onion
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i'm gonna add my carrots
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i'm gonna add my zucchini
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you know to me i find this real strange
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cloud for the triplets
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all the time for those babies and they
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up eddie and eat it like it is candy
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and i mean it looks like maybe she's
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sauteed it a little bit yeah
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i mean it's soft but it just amazes me
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to see those little babies
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well they're not babies anymore but to
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lap up zucchini all right now
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i don't think the recipe calls for this
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but anytime i'm making an
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italian dish i'm gonna bump it up with
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so you can see this is a very clean soup
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got a lot of things in it that are good
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uh two 14 and a half ounce cans of
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and i've got the diced tomatoes and
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they have the basil the garlic and the
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oregano already in them so
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we're going to get a a nice little
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this one also has the basil the garlic
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okay but you like to you like to use
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i do i like crushed tomatoes
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using a recipe like this one
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the diced may be better it might give it
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a little bit more body than the crushed
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so yeah i always buy crushed tomatoes i
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all right so it called for 28 ounces or
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two cans this size of chicken broth
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you know most soups i make are a little
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troublesome it's troublesome
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than this one this one's just so simple
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so easy and so delicious
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so we're gonna cook this uncovered for
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and then we're gonna dig in
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our italian chicken and vegetable soup
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looks wonderful y'all
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it's been a long time since i've made
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and you know i have always
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suggested that the first time
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you use a recipe to go right by the
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but then the next time make it your own
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because that's what i do i have trouble
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following my own recipes y'all
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uh because you never know how you're
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feeling when you get in the kitchen to
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so i did exactly like
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the recipe was written so many years ago
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but i did add a couple of bay leaves to
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but it's just just exactly
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uh right by the recipe
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but there's a lot of ways you could
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change this one up a little bit y'all
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um one thing i am gonna do is i'm gonna
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tear me up some little
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fresh basil and put on top of it
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and in the recipe i tell y'all
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to put a little parmesan cheese on top
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of your soup when you're ready to serve
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so look how delicious that looks and
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you know eddie looked at he said i'd put
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you know what and it would be so good
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but uh this just seems like such a nice
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to have a hot hearty meal if i can keep
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my hands off the french bread
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this looks just delicious
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i think i want a little bit more
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parmesan cheese eddie
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you know i'm the condiment girl i love
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it's just rich with flavor oh and i did
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something else even though my diced
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tomatoes had basil oregano
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i can't remember what it had but anyway
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herb herb diced tomatoes
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um i added italian seasoning to it
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because i just feel like
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if you're cooking in a tagging dish
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and the fresh basil that i just put in
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i mean i feel like i could run five
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miles i'm eating so heavy
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i'm not i've been so light
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i guess i said that because i'm used to
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eating heavy but i feel like i'm eating
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that's what i meant to say loving best
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hey y'all it's paula dean now if you
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