Up next in 10
Ice Cream Sundae Pizza Recipe | Summer Dessert Ideas - Bobby Deen indulges today! This brownie dessert pizza is one of the best decadent ice cream dessert recipes for summer!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
Ice Cream Sundae Pizza Recipe: https://www.pauladeen.com/recipe/ice-cream-sundae-pizza/
------------------------
For more Love & Best Dishes videos, click here: https://www.youtube.com/watch?v=53RSO_o1DX0&list=PL2LHabI5sYyFSVQ49oX2ffNPnKt3F8_zB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes
Show More Show Less View Video Transcript
0:00
- Hey everybody.
0:01
It's Bobby here on the Paula Deen channel on YouTube.
0:03
Thanks for tuning in with us.
0:05
I've got a really,
0:07
well we, Teresa and I,
0:09
have a really great recipe here for you.
0:12
This is perfect for a pool party
0:15
or a really hot sunny July afternoon at your house.
0:20
We put something together that we're gonna have
0:23
out by the pool a little bit later on
0:24
for the kids when they wake up from their nap.
0:26
And this is an Ice Cream Sundae Pizza.
0:30
It sounds decadent,
0:31
and it is really decadent.
0:34
This is totally for fun and probably not every day
0:39
but the kids will love it.
0:40
And you'll love it too.
0:41
And you'll see here in just a minute
0:43
this is not gonna be a lot of action on my part.
0:47
Theresa has done a lot of the prep work for me
0:49
because you needed a few hours to do it.
0:52
And I'll explain that.
0:53
What we started with,
0:54
well we started with a big round pizza shaped baking dish.
1:01
And we took one box of just standard brownie mix
1:05
off your grocery store shelf,
1:06
and we made it exactly how they tell you to make it.
1:08
And we put it in the baking pan
1:10
and we baked it off for,
1:14
I would check it at maybe 15 or 20 minutes
1:17
because in this well, let's just look at it.
1:21
- [Teresa] That's actually Bobby, a deep dish--
1:24
- Pizza
1:25
- [Teresa] Pizza pan.
1:26
- Okay. Yeah.
1:27
This is a deep dish pizza pan.
1:29
And so you can imagine one box of brownie mix
1:33
is gonna spread really, really thin in there.
1:35
So, so you don't burn it,
1:38
you'd want to check it in about 15 minutes at,
1:40
you know I'd put it in the oven for 350.
1:42
That's what Teresa did.
1:44
And we've got some Blue Bell ice cream.
1:48
That is my mom's favorite.
1:49
I think that she says that to you all the time
1:51
how much she likes Blue Bell ice cream
1:53
and all the grandkids in the family.
1:55
Everybody goes wild for that
1:56
when momma serves it at her house.
1:58
So we've got the brownie mix in the pan.
2:00
This is a deep dish pizza pan, and baked it.
2:04
And we let the ice cream soften on the counter
2:07
and we let the brownie mix cool
2:09
after we baked it in the oven.
2:10
This was, Theresa did all this a long time ago,
2:12
'cause I didn't have that kind of time.
2:14
So now this thing is frozen solid sitting here on my counter
2:19
and where the ice cream comes in,
2:22
if I didn't already say it is,
2:23
we let it sit on the counter and soften,
2:27
and then we spread a half gallon of Blue Bell ice cream
2:30
all over the top of that brownie.
2:32
(Bobby laughing)
2:34
- [Teresa] Bobby. We just did another one.
2:36
We've done a lot of ice cream this summer.
2:39
- This is gonna taste so, so good.
2:42
If you look to my left over here,
2:44
you'll see that we have Hershey's Caramel
2:46
and we have Hershey's Hot Fudge Sundae
2:49
and we have maraschino cherries
2:50
and we have heavy whipped cream.
2:54
And for the health nut in you
2:57
we've got some chopped almonds here.
3:01
This is gonna be so good, but it's gonna be--
3:01
- [Teresa] Those are chopped peanuts.
3:03
- Chopped peanuts, I'm sorry.
3:04
This is gonna be so good
3:05
but it's gonna be so fattening and delicious.
3:07
So happy summer.
3:09
All right.
3:10
Well, our pizza is put together
3:14
so let's go ahead and cut a piece.
3:17
Do you, what do you think Teresa?
3:18
Should I try to cut one piece
3:20
or should I go ahead and cut the thing?
3:22
- [Teresa] I would go down the middle.
3:23
- Yeah, let's go all the way.
3:24
Oh, that's cutting perfectly too.
3:26
That's like the consistency of a really
3:29
really cold cheese cake is what that feels like.
3:35
- [Teresa] And it does take,
3:36
just so you know,
3:37
it takes about four hours
3:39
and it tells you that you can cut it
3:41
anywhere from two hours to two days
3:45
and you can leave it in the freezer before you serve it.
3:47
- [Bobby] Yeah.
3:48
Two days, I think I might push the limits
3:50
and go to two days on this thing.
3:53
Yeah, let it just be a nice frozen piece
3:56
of, what do you think?
3:59
Oh, look at those big delicious pieces
4:03
of Ice Cream Sundae Pizza.
4:05
Those are pretty generous portions.
4:07
I may have to.
4:08
I may have to do an extra cut.
4:10
- [Teresa] Well, the nice thing about this too
4:11
is you can do a piece at a time.
4:13
- [Bobby] Yeah.
4:14
- [Teresa] And then that way it can last
4:15
for a couple of days.
4:16
(Bobby laughing)
4:18
- The middle of it--
4:19
- [Teresa] Just what we need
4:20
in our refrigerators or freezers.
4:21
- Look, look, you're kidding yourself,
4:22
and you're lying to everybody
4:23
if you say that this is gonna last
4:24
for a couple days 'cause it ain't.
4:26
- [Teresa] Well not with your triplets.
4:27
- Judge all you want,
4:28
but this is gonna be so, so delicious.
4:34
So.
4:38
- [Teresa] Here we go.
4:39
- [Bobby] Yeah, these are so big.
4:42
- [Teresa] It's okay.
4:43
- [Bobby] These are so big.
4:44
- [Teresa] Your mom would be proud of us.
4:45
- [Bobby] Oh my we, my mom, my mom, my mom,
4:50
my mama.
4:52
My mama would be very proud of this.
4:54
Yes. Okay.
4:55
- [Teresa] You're good.
4:56
- [Bobby] Oh, wow.
4:57
- [Teresa] Oh it's not.
4:58
- [Bobby] Yeah, it's completely cut,
4:59
but my spatula is gonna tear it up a little bit
5:02
down here on the end.
5:03
So in an effort to not do that, let me double spatula.
5:11
See if I can keep from tearing it up.
5:14
Not that it matters 'cause it's gonna get torn up anyway.
5:19
Oh yeah.
5:20
- [Teresa] Oh yeah.
5:21
Let me go in and show them so they can see that.
5:23
Can you pick that up just a little bit,
5:24
'cause it's kind of hard to see the chocolate?
5:28
- [Bobby] That brownie's thin on the bottom.
5:30
- [Teresa] It is thin.
5:31
- [Bobby] Let's see.
5:32
Let's see if we can see it
5:33
maybe a little better inside the deep dish pizza pan.
5:37
- [Teresa] Well now one of the things that everybody knows
5:39
with the economy as it is,
5:41
the brownie mixes are smaller than they used to be.
5:45
- [Bobby] Yeah.
5:45
- [Teresa] But you still can use the same--
5:47
- [Bobby] Ooh sorry.
5:48
- [Teresa] You can still use the same brownie size.
5:51
It's just gonna be a little thinner than
5:53
what the 21 ounce would've done.
5:55
- And that's why we talked about it earlier.
5:57
You don't want to bake this
5:59
in the oven too long at 350,
6:01
'cause it would definitely burn after,
6:04
you know maybe more than about 15 to 20 minutes.
6:06
All right.
6:07
So I'm gonna pop the rest of our pizza
6:08
back into the freezer.
6:10
- [Teresa] Yeah. You have to move quick with this.
6:12
- Huh?
6:12
- [Teresa] You have to move quick with this recipe.
6:13
- Yeah you do or else it's gonna melt on you.
6:15
Okay. Let's do,
6:18
a little caramel.
6:23
Ooh.
6:28
- [Teresa] Good catch.
6:29
- [Bobby] Little bit of hot fudge sundae.
6:31
Yeah, I'm a cat.
6:33
Little bit of hot fudge sundae.
6:39
Oh boy.
6:43
Little bit of nuts right on top of that.
6:46
That would be good to go just like that.
6:49
That looks really, really.
6:52
- [Teresa] But you're gonna keep going.
6:53
- [Bobby] But I'm gonna keep going.
6:59
And.
7:01
(whip cream spraying)
7:03
- [Teresa] That is real whipped cream.
7:05
- [Bobby] That is real whipped cream.
7:07
And my mom would say that that is not enough.
7:11
And right on top of that, maraschino cherry.
7:17
That is your cherry on top.
7:21
And look how good that looks.
7:25
Ice Cream Sundae Pizza.
7:27
So that is one brownie mix in the box
7:32
and you make it just exactly like they tell you to do it.
7:35
We used a deep dish pizza pan,
7:40
spread the the brownie mix in there really thin
7:43
all across the bottom.
7:44
We softened a tub of Blue Bell ice cream
7:49
and spread it all over the top of the brownie mix
7:51
after it came out of the oven and cooled a little bit.
7:53
That sounds amazing.
7:55
Doesn't it?
7:56
And then we added to that
7:57
some Hershey's Caramel and some hot fudge topping,
8:00
and a little bit of chopped peanuts
8:02
and a maraschino cherry with some heavy whipped cream.
8:07
So this is definitely one of those treats
8:10
for you and your family.
8:13
And I'm gonna take one for the team
8:15
and let you know whether or not it is any good.
8:21
Hmm.
8:25
- [Teresa] You're trying to act like,
8:26
you know you want the whole piece
8:28
and you can't have the whole piece
8:31
- That is amazing and delicious in every way.
8:36
So.
8:36
- [Teresa] See Bobby,
8:37
this is why it doesn't pay to be healthy.
8:39
- Well happy summer everybody.
8:42
Sometimes you gotta have fun in life.
8:46
Mm mm mm mm.
#Food & Drink
#Hobbies & Leisure