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Hurry Up Chicken Pot Pie Recipe - Paula makes a quick and easy chicken pot pie recipe with a biscuit topping that is kid-friendly and makes for a quick family meal recipe.
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Hurry Up Chicken Pot Pie Recipe: https://www.pauladeen.com/recipe/hurry-up-chicken-pot-pie/
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0:00
- I want to talk about chicken pot pies for a minute.
0:04
Did you know there is so many different ways, Teresa?
0:08
To make a chicken pot pie.
0:10
- [Teresa] I'm learning that with you
0:12
- There's some very easy ways y'all.
0:15
And then there's some that are a little bit more difficult.
0:20
The kind that I make at home for my family is a little bit
0:26
more difficult because it's definitely more time
0:30
consuming, but you have to roll out your dough very,
0:33
very thin and course that's, that can get pretty tiring
0:37
you know, rolling all that out.
0:39
But, and then there's easy, easy ways
0:43
you can make homemade chicken pot pie.
0:47
At the restaurants, I don't know if we make it anymore,
0:49
but that beautiful homemade chicken pot pie
0:52
- [Teresa] Uh-huh.
0:53
- that we did with the puff pastry and the lattice.
0:55
- [Teresa] With the lattice?
0:56
- Oh, people loved it.
1:00
So, I'm gonna share with y'all one of those,
1:04
hurry up easy to do chicken pot pies.
1:09
And hopefully you'll like it.
1:14
I can't,
1:15
- [Teresa] It's all good ingredients.
1:16
- Yeah. It's all good ingredients,
1:17
but um so different that my typical homemade pot pie.
1:24
But, here we go.
1:26
I'm going to take a can of chicken soup and I'm going to
1:32
add like a cup of chicken stock to it.
1:39
All right. Come on, come on.
1:42
Cause we got to have something to brothy,
1:47
you know, to go into our pot pie.
1:50
Oh my nose itches.
1:51
Does that mean somebody is coming to see us?
1:53
- [Teresa] I thought maybe it was something for money.
1:56
- Oh!
1:57
(lady laughing)
1:57
- [Teresa] Which one was money?
1:59
- I don't know.
2:00
- [Teresa] But, it does mean something if your nose itches.
2:03
(lady laughing)
2:04
- Um, I don't want to talk about money because I was with
2:10
Carolyn (inaudible) this morning
2:13
(lady laughing)
2:14
measuring for window treatments.
2:15
All right. So, I'm just going to incorporate the broth.
2:21
- [Teresa] I didn't give you very much room
2:22
in that bowl, did I?
2:23
- I know, but that's all right. I can get her done.
2:25
(lady chuckles)
2:26
Get her done.
2:31
So there's no telling how many roasted chickens
2:37
that our grocery stores cook now.
2:42
So many people have the luxury of relying on a quick
2:47
stop by the grocery store and grabbing up a roasted chicken.
2:56
- [Teresa] There you have it!
2:58
- It allows you to, yeah! It allows you to have
2:59
chicken pot pie within just a few minutes.
3:01
- [Teresa] Now that only asks for chicken breasts,
3:03
this recipe only does your chicken breasts.
3:06
- Okay, well you know I prefer dark and white meat,
3:09
but the chicken breasts are easy to do. All right.
3:14
Now what I'm going to do is I have greased.
3:18
I sprayed a casserole dish and you just layer
3:23
your ingredients.
3:26
And I'm going to start with the chicken, layer of chicken,
3:32
a layer of carrots, a layer of sweet peas.
3:44
You can't have a pot pie without peas can you?
3:49
A layer of boiled eggs.
3:56
And let's see, I think I may put a little salt
4:03
and pepper in that. I don't want to get it too,
4:05
too salty though. All right. I'm gonna pour a little
4:11
of the broth over it. Then we're gonna start again.
4:20
With our chicken, we're just gonna make two layers.
4:27
How about that?
4:32
A layer of carrots.
4:34
This is a good dish to feed your family if you're
4:40
trying to get them, your children to eat vegetables.
4:45
This is a good way to do it. All right.
4:50
- [Teresa] Don't forget the eggs.
4:52
- Oh the eggs, we got to get the eggs.
4:54
I'm not going to put all of those carrots in there.
4:59
Okay, so.
5:05
I'm going to pour the rest of our chicken soup
5:11
and chicken stock over our layered ingredients.
5:21
Okay.
5:23
Next, I'm going to take a cup and a half
5:27
of a good biscuit mix.
5:30
Now, I'm partial to my own biscuit mix.
5:36
You probably have to, where did I put the box.
5:39
Oh, here it is. This is my original biscuit mix,
5:46
and it is out of this world. I mean,
5:48
you couldn't get it in the grocery store,
5:51
you'd have to order it, but any good biscuit mix will work.
5:59
Like I said, I just prefer my own. So, there you go.
6:07
So let's see, I'm just going to use the bowl that
6:11
our chicken was in and how, how much,
6:16
how much biscuit mix do we want?
6:17
- [Teresa] One and a half cups.
6:19
- One and a half cups, and we're using
6:21
one cup of biscuit, of um, sweet milk.
6:27
So I'm just going to mix this up.
6:30
And this is going to be our crust, easy, easy crust.
6:40
And this, you know, I'm really enjoying showing recipes
6:46
that a lot of people have tried, you know,
6:49
over the past, gosh, twenty-five years.
6:54
And this one, what'd you say Teresa had sixty?
6:57
- [Teresa] Oh they rave about it, yeah.
6:58
It's like a, its a big time five-star rating.
7:00
- Yeah. It's just so um, it's nutritional.
7:09
- [Teresa] And it's quick! And it's not a lot
7:10
of ingredients.
7:12
- It's quick, and it doesn't cost a fortune.
7:13
- [Teresa] No.
7:18
- So we just go mix this up real good.
7:21
And then we're gonna dollop it on top of our
7:28
chicken and all the other ingredients.
7:34
So there we go.
7:37
All right.
7:42
So we're just gonna pour this on top.
7:48
Kind of spread it around.
7:55
And this biscuit mix is going to get all mixed up
7:59
with that chicken stock and chicken soup.
8:07
So you just want to spread it to the corners,
8:09
not corners, but the edges.
8:20
Simple and easy.
8:21
How long did it take us to make that? Five minutes?
8:24
- [Teresa] At the most.
8:26
- Yes. And now we're going to take our butter,
8:31
our melted butter, and I'm just going to spoon this
8:35
all over the top of our biscuit mix.
8:44
How much butter was that Teresa?
8:48
- [Teresa] A stick.
8:48
- Was it a stick? I was going to say it looks like
8:50
- [Teresa] My favorite!
8:51
- it looks like a stick.
8:55
- [Teresa] Keep pouring.
8:57
- I am, I'm just gonna keep on pouring til that butter.
8:59
- [Teresa] Yeah that's what that recipe says.
9:00
(lady laughing)
9:03
- Heck yeah.
9:09
Well, I wouldn't lie to you about it.
9:14
I'm just going to kind of make some slits in it and kind of
9:20
let that butter go into the biscuit mix.
9:24
And we're going to bake this 350 degrees.
9:31
Yeah see that see that butter coming down there.
9:34
(lady chuckles)
9:36
I love it. Love it, love it, love it.
9:40
Okay, 350 for about 45 minutes y'all.
9:46
And we'll be calling it, hurry up chicken pot pie, right?
9:53
- [Teresa] Yes!
9:55
- Hurry up chicken pot pie, okay.
9:58
So in our oven it goes and I'm taking this
10:02
to our convection oven and it cooks so fast.
10:07
Look, look at that butter swimming,
10:08
but it's going to soak down in that biscuit mix
10:11
y'all and it's going to be like
10:12
eating one of my homemade biscuits.
10:15
Hurry up chicken pot pie y'all.
10:18
I think you're gonna love it.
10:21
You can't beat the ease of it
10:25
and look at that biscuit crust.
10:30
Oh, it will take the skin off your mouth though,
10:34
right now it's so hot, but look, look at that.
10:43
Looks delicious.
10:48
Whose mouth is going to eat that though?
10:50
It's way too hot Eddie.
10:54
Oh, I dribbled some on the counter,
10:57
but I don't know about other people's biscuit mix,
11:01
but I know mine is incredible when you make biscuits using
11:06
buttermilk. Oh, it gives it that twang.
11:09
And that's what I'm making tonight,
11:12
to go with that pot of turnip greens that I cooked.
11:15
I'm going to cook some crackling corn bread.
11:18
Oh, it's so good.
11:23
Oh this is very, very hot, but very, very good.
11:41
That biscuit topping is so good Eddie.
11:44
- [Eddie] It's good.
11:45
- With that, that chicken stock in there.
11:56
I can take the whole top off and eat it.
11:57
(Eddie chuckles)
12:01
So give it a trying y'all, I think you'll really like it.
12:06
And the buttery taste is so good in that biscuit.
12:16
We'll see y'all later, love and best dishes.
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