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oh gosh y'all we just stand up you're
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talking about our children
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how cute and funny they are uh
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let me let me share with y'all one of
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ever and for you seasoned cooks you're
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why the hell is she scrambling eggs well
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there is a lot of young people out there
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that don't know how to properly scramble
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so this is for those young
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young cookers not you seasoned ones
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but i still hope you'll come in and stay
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because it's not gonna take but a minute
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i'm gonna start with four eggs
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and i'm breaking them in a separate
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container just to make sure
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that is nothing wrong with them
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all right now i'm gonna beat these four
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and i'm gonna add i've always used um
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water one tablespoon of water
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in my eggs because um
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i think you wind up with a more tender
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egg i think the milk kind of toughens it
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so you know y'all try the water and see
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now for my eggs i like to use
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coarse ground black pepper
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and i could use that much of this bottle
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and that wouldn't be enough for michael
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he's nuts over his black pepper
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all right and i'm gonna put
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four teaspoons which would be one
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tablespoon plus a teaspoon
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so like a heaping tablespoon
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of sour cream and this is gonna kind of
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keep our eggs on the soft side
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so you just want to beat that up real
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and um another good thing that sour
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good for if you're doing like a
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uh a brunch and maybe you're putting
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over in chaff and dishes over flames
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or when your eggs start to get kind of
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and hard just stir some sour cream
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into those and they'll cream right back
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over medium heat so i'm gonna have to
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let that cool off for a second
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i sprayed it with a non-stick even
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a wonderful nonstick pan
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i thought well i'll spread it anyway
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just to make sure it doesn't stick
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but that's way too hot that would burn
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all right now i'm gonna
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i'm gonna put a little bit of butter
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look how cold the butter was a little
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a little bit it's not even a tablespoon
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but it's not enough no
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so i'm gonna put the cover on that and
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until the bottom the bottom of the eggs
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like it's almost done and then i'm just
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overcook them i'll just stir in another
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tablespoon of sour cream and
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nobody'll ever know what are some good
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things to put in with scrambled eggs
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kind of can make it oh my gosh
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michael will come in here and he'll take
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uh and cut those up and cheese
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and make a wonderful cheese omelet you
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know not not a real fufu
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complicated thing and it's delicious but
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i love bell peppers onion
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i like spinach i love spinach
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i love spinach mushrooms and onions
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if i'm gonna have a nominee the nice
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lazy like i am you can buy all of that
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chopped up at the grocery store
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yes it's a little expensive it is
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it is and since i've learned how to chop
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you have become the world's best
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prepper i'm working on my lifestyles now
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you're working on what my skills your
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all right should i add some cheese at
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see those look really really nice i'm
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because i don't want them to
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but i do want to make sure those
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those whites are done
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so how about it kids cheese or no cheese
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cheese yes to the cheese
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all right well you have eight years or
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something what kind of cheese would
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y'all like i've got mozzarella
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i've got a cheddar i've got
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what my grandchildren call yucky cheese
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i have got more mozzarella
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oh i've got some mild cheddar what's
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and i've got sharp cheddar
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cheddar cheddar how about jack you want
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cheddar cheddar is better cheddar
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and i've cut this eye off but i'm gonna
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put it back on because this kind of
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stove you know the eye will stay hot
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you see that light that's on right there
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so it won't take it long
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in my eggs too like a sausage omelet
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oh golly bum it's so good
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so much you can do and you know michael
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as long as it's pancakes and waffles i
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chicken and waffles for dinner love it
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fried chicken and waffles um i might
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have to make that one
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i know and i use that sugar-free syrup
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i've got where i like it so good
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it's like a treat to me
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okay let's look at these
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look at that cheese melting in there
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you see i'm i'm treating them real
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once i beat the hell out of them in that
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now i'm real gentle with
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all them it's not going to take much
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you can see around the edges that cheese
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i'm going to cover it for another
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another little second
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and uh i'm going to get our flake ready
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and eddie's fixing to have cheddar
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am i wasting my time no okay
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uh in just a minute we're gonna have
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all right eddie here you go yeah
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how you like those for eggs eddie looks
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comes with a fork loving best dishes
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hey y'all it's paula dean now if you
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be sure to like it and click the
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as well as a notification bell to be
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loving best dishes y'all
