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Souffléed Pumpkin Pancake Recipe - This easy pumpkin pancake alleviates the need to keep on flippin' those flapjacks! It's the perfect fall breakfast recipe.
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Souffléed Pumpkin Pancake Recipe: https://www.pauladeen.com/recipe/souffled-pumpkin-pancake/
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0:00
- Hey, y'all it's Jamie Dane here today with Paula.
0:04
Not really, we're in mom's kitchen though,
0:08
and it is fall,
0:09
♪ it is fall, it is fall, the leaves are falling everywhere. ♪
0:15
Remember that? Talking about that?
0:17
It's a yo Gabba Gabba. For those of you,
0:20
you do not have kids or cable television.
0:22
Yo Gabba Gabba says it is fall and it is fall.
0:24
So we're having fall recipes for this month.
0:27
Today, we're doing a souffle pumpkin pancake.
0:30
My kids love pancakes. It's a real hassle to my pancakes.
0:34
When Jack was born,
0:36
somebody gave me a round pancake pan with animals in it.
0:39
You pour the batter,
0:41
you flip them and there's animals on the pancakes.
0:42
That is the best, easiest way for me to make pancakes,
0:45
flipping them and
0:47
doing them all in a skillet is a real challenge.
0:49
So today this is a souffle pancakes,
0:51
which are going to see is going to be their list.
0:54
So we're going to start with two tablespoons of butter in
0:57
this pan that we have to melt.
1:00
- If we turned on the stove cause,
1:03
you know, we have such good.
1:05
- [Jamie] We have our, our, our production people,
1:08
aren't always that's the wrong huh.
1:09
(ignites stove)
1:11
This won't take one second.
1:13
So, if you don't like doing pancakes at the house,
1:16
If you don't like the mess or any of that stuff,
1:18
this is going to be a good recipe for you.
1:20
You Melt this couple of tablespoons of butter.
1:22
This is two tablespoons of butter into this.
1:27
I'm going to add one tablespoon of brown sugar.
1:31
Then we also have a quarter cup of pecans.
1:34
If you don't have,
1:35
if you're not fortunate enough to live in the south,
1:39
where there are pecan trees everywhere.
1:41
I use a lot of fresh pecans and lots of times
1:42
I'll just go out and pick them up myself.
1:44
They sell them at the grocery store.
1:46
And if you get some home and you need only a quarter,
1:48
a cup for a recipe,
1:49
take your pecans and put them into the freezer,
1:52
and then you always have free fresh pea cans,
1:55
no matter what, the time of the year.
1:58
And we're gonna, we're just going
1:59
to do this mixture down in the skillet,
2:01
and then we're going to save it because this is actually the
2:04
pan that we're going to be cooking our pancakes in.
2:07
So, this butter is down far enough for me.
2:09
We're going to add our brown sugar.
2:11
I'm going to work this into the hot butter just until it
2:14
starts to melt.
2:15
So, you know,
2:16
any recipe that starts with butter and brown sugar is going
2:21
to be popular recipe around here,
2:24
is basically Cameron and we love us.
2:27
You can see how the sugar has started to melt,
2:31
and I don't want to cook it all the way down,
2:34
before i have my pecans in here.
2:37
We're going to turn these,
2:39
maybe give this a couple of minutes to cook.
2:42
These are raw pecans,
2:44
so we want them to soften up just a little bit.
2:48
Okay y'all,
2:49
I've cooked these pecans for about two minutes and
2:53
our butter and brown sugar.
2:55
I'm just going to put it in a separate little bowl.
2:59
- I can eat just that.
3:01
- Me too, buddy, for that over some ice cream.
3:04
Ooh, Okay, I'm going to stay the skillet up
3:06
because we'll be working with
3:08
that skillet a little bit later.
3:09
Our next step is our dry ingredients.
3:10
And I'm going to read off the paper because Teresa wants me
3:12
to tell you measurements all the time.
3:14
So what we're going to do is mix together
3:19
two thirds of a cup of flour.
3:23
We have one teaspoon of pumpkin POSS bias,
3:27
a third of a cup of sugar.
3:30
What we like to call it?
3:32
A pinch of salt, its a quarter of a teaspoon of salt,
3:39
convenient, the turnaround at mom's house,
3:41
and just be able to grab so many wooden items
3:44
disturbed with that.
3:45
We're going to mix all this up together,
3:55
back to the stove.
3:57
Okay Y'all, I didn't even have to turn this panel.
3:59
This melted three more tablespoons of butter for me.
4:03
So we've got this. I'm going to go into a large bowl.
4:11
We're going to whisk in three egg yolks,
4:19
two thirds of a cup of buttermilk.
4:25
- Jamie. I think it was actually four egg yolks.
4:27
One just happened to be,
4:29
- [Jamie] that was um four,
4:31
- Um, hmm.
4:32
- [Jamie] Oh, it sure is.
4:33
So that's four egg yolks and we have two thirds,
4:37
a cup of buttermilk.
4:39
We have one and a half teaspoons of vanilla extract,
4:47
and this is one teaspoon.
4:49
So we'll go one and than a whisk more,
4:55
scientific measurements right here,
4:58
and then into this,
4:59
we're also going to whisk in our flour mixture that we made
5:04
from before that, the last ingredient here,
5:07
I'll go ahead and get all the measurements out of the way.
5:09
This is one cup of pumpkin pure, right?
5:12
So the flour that we did earlier,
5:14
I'm going to whisk it into our wet ingredients.
5:20
You don't ever want to dump all your dry stuff and it just
5:23
makes it too hard to get it all incorporated.
5:25
So we're repeating this process where?
5:27
we gradually add dry to wet.
5:29
(stirring mixture)
5:33
This recipe is a little bit more detailed than what y'all
5:35
see from me, but I promise you it's going to be worth.
5:40
It's a simple fall pancake that you can fix,
5:43
and you know,
5:44
the hardest thing is trying to make sure that the last
5:47
person eating a pancake,
5:49
can eat somewhat close to the first person.
5:51
Even the pancake is hard to make a bunch of pancakes and
5:55
keep up, keep them all hot and fresh and ready.
5:59
(stirring mixture)
6:05
Awesome,
6:06
(clanks whisk)
6:07
and now we're going to add our pumpkin puree,
6:13
Which it really smells like a fresh pumpkin,
6:18
- Look, that pretty color.
6:19
- [Jamie] So beautiful.
6:20
This is going to be delicious.
6:22
And they're called the off chance that my momma sees this
6:25
and I'll make sure every bit of that egg outta there.
6:30
Momma taught us that the profits are in the corner's boys.
6:33
(stirring mixture)
6:35
We should save each out behind you.
6:36
And there's barely enough for a rabbit to eat,
6:38
by the time I get down with it.
6:40
Okay? All this is mixed together.
6:41
Get back to our big table.
6:44
- Okay. I'll take it in the egg white,
6:46
four egg whites, four yolks that I use
6:48
(Hand mixture swooshing)
6:49
Now they're in a little bowl.
6:50
And I am gonna whisk these
6:51
until soft peek form.
6:53
so Its kinda like a marian.
6:56
Already getting started because this feels like
6:58
watching paint job.
7:00
Um, just a few more seconds, and one it feels firmed up,
7:04
We will be ready and going for the next step
7:07
- All right. Y'all that song pinky enough for me.
7:11
And you gotta be careful because I learned this the hard way
7:14
in the restaurant. One day,
7:16
you can over whip something and break it right back down.
7:18
So you don't want to beat this too much.
7:20
And then another thing which is related to you don't want to
7:24
work it too much.
7:27
We're going to fold the egg whites into here.
7:29
We're going to incorporate these egg whites into our pumpkin
7:34
mixture, taking care to fold it in.
7:37
Don't want to overwork this,
7:39
but we have to get an incorporated
7:44
gently just going to work all this.
7:56
I wish I could smell this smell so good.
8:06
Now these egg whites are going to just make our pancakes so
8:10
light and fluffy.
8:12
And that's all I'm going to be very careful with that
8:16
instead of the little skillet that we started with,
8:21
we're going to use it.
8:22
And we're going to spoon this mixture down into our scale at
8:26
which is properly graced because we have melted five
8:30
tablespoons of butter down in here over the last little bit.
8:37
(pouring from bowl)
8:42
(clanks spatula)
8:49
If you're making this for yourself,
8:51
you can just have one pancake,
8:54
but when it comes out of the oven,
8:57
you're going to slice it like corn bread.
9:02
Alright.
9:03
(clanks spatula)
9:05
In our last step to this,
9:07
before we cook it is we're going to get our pecans and make
9:10
sure our Pecans and brown sugar.
9:13
Look, it's starting to harden up on me for making candy.
9:16
I really don't want to splash and take
9:23
I must have grate that up.
9:25
Let me see what I got.
9:27
I got stuff all over me.
9:29
Okay, i had to break that up and harden up a little bit.
9:33
I'm going to sprinkle this around.
9:35
Good gracious, Does this look good?
9:39
- And that melts on top is going to be fabulous.
9:41
- [Jamie] Um, hmm.
9:42
(clanks spatula)
9:44
Super good.
9:45
So, this is going into the oven.
9:46
Now, let me check and make sure,
9:47
because I'll just tell you,
9:48
350 for 25 minutes for everything.
9:51
If it goes into the oven at 350 degrees,
9:55
and it's going to cook for 20 to 30 minutes until it's
9:58
golden brown will take one second.
10:00
Kind of arrange my pecans here on top so we could see them.
10:05
That's it.
10:05
The Oven's at 350 and we're going to cook this for,
10:08
let's check on it in 20 minutes, and we'll see,
10:12
and lucky here, y'all Sue flayed, pumpkin pancake.
10:16
- Oh my gosh. That looks so good.
10:19
- [Jamie] And it smells,
10:20
Oh my gosh,
10:21
and so we're going to finish it.
10:23
We're just going to put a little confectioner sugar on here,
10:27
make it look pretty sweet, get up just to touch.
10:33
And I mean, I just pulled this out of the oven,
10:37
but I cannot wait to taste it.
10:39
So if I were at my house serving this mama was going to be
10:44
so proud when I started shaking that harder than I did,
10:46
but I wanted y'all to see it.
10:47
I would probably let this,
10:49
I'm not going to let it cool down because everybody wants a
10:52
warm pancake,
10:53
but I probably would let it sit here
10:54
for three or four minutes.
10:55
Cause it just come out of the oven,
10:58
and if you want to get a nice clean cut,
11:01
but it's just me and y'all so,
11:05
let's see what we got this way.
11:07
So if you want to cut it, like a pie.
11:09
You got four folks
11:13
or if you got eight, I always like to cut it in half.
11:16
And that way you get pretty true measurements.
11:19
Everybody gets about the same.
11:22
I know mom has a tool for this
11:27
but she would tell you that I am hard headed and I do not
11:30
want to wait and go find that tool.
11:34
So I'm always willing for the first piece to come out ugly,
11:38
- look at how good that looks.
11:40
- [Jamie] So light and fluffy and delicious.
11:43
Um, my mouth is watering.
11:45
Let me get a fork.
11:50
Let me tell you,
11:51
I just licked my finger and the caramel stuff on the top is
11:56
to die.
11:59
Um,
12:02
um,
12:04
Um, That is good. Just the way it is.
12:08
But if it's a pancake, I want a little bit of sharp on here.
12:12
Just a little bit.
12:15
Y'all I'm telling you this recipe is going to be a huge hit
12:20
and your next brunch or your breakfast,
12:22
for yourself, for your family.
12:25
It's really easy to do and so light and fluffy.
12:28
Um,
12:29
um,
12:31
Woo,
12:32
woooh
12:36
Going to be hot too. When it comes to oven.
12:39
Delicious.
12:40
Thanks for tuning in today Y'all um,
12:42
see you around the kitchen.
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