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- Hey, y'all, I'm gonna share a recipe with y'all
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that everyone who has this at Paula Deen's Family Kitchen
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in Pigeon Forge, they adore them.
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And I know that a lot of folks out there are asking
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for pancake, different pancake recipes.
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Well, this one is truly different.
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And it's the one that we serve daily
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at Paula Deen's Family Kitchen in Pigeon Forge.
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And this is served just in our family kitchens
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that are open for breakfast.
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Not all of them are open for breakfast
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and the recipe that I'm sharing with y'all today
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as I was saying a second ago, a lot
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of people have been asking for different pancake recipes.
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So we talked about it and decided
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that we would share with y'all this wonderful ooey
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gooey butter pancake that we serve at Paula Deen's
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Family Kitchen in Pigeon Forge and Myrtle Beach.
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Now it's gonna be several steps.
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We actually cut this recipe in half
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because it makes so many, but you can go on this link
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and you can get the full recipe and then you can cut it
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in half or double it, however you want it to be.
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So there are several steps in this wonderful pancake.
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So the first thing I'm gonna start with
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is the last thing (laughs).
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The last part of the recipe.
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So I'm gonna beat one stick of softened butter,
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Now I'm going to whip this first and then we'll add
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the confectioner sugar, but we want to just do
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this until it's creamy. (mixer blending)
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So for y'all that have have the gooey butter cakes
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over the years, you get my drift on this pancake, right?
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Okay, that's pretty creamy.
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I don't have many choices in bowl sizes around here.
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How tired of y'all of hearing me say it's in storage?
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I know, I'm tired of saying it or more.
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Oh, that's so nice and creamy.
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You know, I'm gonna get every bit of it y'all.
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Okay, I don't think we even going to have
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to wash those beaters because we just gone be beating more
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So I'm gone set this aside cause the last step is done.
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So we're gonna start with the liquid gooey butter mix.
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And for that one, I'm gonna have to get me another bowl,
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gonna have to try to find a bowl.
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I really do like using clear bowls, so that y'all can
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see the ingredients, but I'm gone just do the best I can.
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It's gone be in a metal bowl and I've got my cream cheese.
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I've got my powdered sugar.
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I've got my vanilla and so I'm gonna just mix this up
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and get it a little smooth.
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Those don't feel like they're in there all that good.
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I'll find out in just a second though won't I?
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This kind of sounds like the filling
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to the gooey butter cake, doesn't it?
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- You know that feeling that we put on top?
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You think it is Theresa?
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- [Theresa] And just incorporating it in,
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to give it the gooey.
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So we wanna mix this until it's very smooth.
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All right, so we gone move this to the side.
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And now we're gonna make, yeah
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I put the vanilla in there, didn't I?
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So now we actually gonna make the pancake part
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of our gooey butter cake pancakes.
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Trying to get these in without getting too greasy,
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but I couldn't do it.
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So I'm gonna read off this part of the recipe.
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So you can hear me before I start the beaters.
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So I've got eggs, vegetable oil,
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Where's my buttermilk?
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Oh, here's my buttermilk.
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I've got self-rising flour.
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I've got a fourth of a cup of sugar
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and I've got buttermilk and I've got vanilla extract.
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And they tell us to just mix all the ingredients
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in a mixer on low for about a minute.
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And then we're gone be ready to go.
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All right, I'm gonna add the sugar.
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Pancakes really are, you know
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oh, gosh, doggit, they're really easy to make.
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The thing is, you know, having a pan big enough
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this works real well if you've got a griddle
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So we've got milk and buttermilk.
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So we're going to mix this for about one minute.
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And then in the meantime, I'm going to start heating
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up our griddle to 350.
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Oh, I forgot the oil, didn't I cause it's clear.
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I was about to miss it ya'll.
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A little vegetable oil.
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You gonna beat this by about one minute
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until it's kinda lump-free.
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According to Pigeon Forge,
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Family Kitchen in Pigeon Forge,
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they say place three ounces on a 350 degree skillet.
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And as it cooks on the first side
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we're gonna place some of the liquid ooey
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gooey butter in a pinwheel configuration.
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And then we gone flip it and then we gone eat it.
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Okay, I took a quick break y'all
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because I realized in order to do the liquid gooey
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butter cake part that I needed a bag.
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So we've transferred this to a bag and that'll
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help me be able to turn this thing into a pinwheel fashion.
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So they use three ounces in the restaurant.
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That's the size they make the pancakes that we serve.
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It's hard to figure out what three ounces is
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though in a liquid state.
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So now while that's cooking
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we're gonna just do this in a pinwheel fashion.
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you know, this is how we're gonna do it, gang.
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We gonna do it just like that.
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Because this bag that I got has a pleat in it (laughs).
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so we're gonna do it just like that.
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See how it's souping the plate (laughs).
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See the bubbles coming now?
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So that tells us that it's time to flip.
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And look Eddie at that beautiful, beautiful pancake.
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That looks right good, doesn't it, y'all?
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And remember when we started out, we made that topping.
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Do you remember us making this topping?
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of butter and confectioner sugar, vanilla.
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And I think that was it.
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- [Theresa] That was it.
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- [Theresa] Cream cheese, butter.
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- Oh yeah, cream cheese.
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That's what I forgot.
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- [Theresa] And vanilla.
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- I'm calling these done.
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- [Theresa] You want them to be still gooey.
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- So this is just how we serve them
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at Paula Deen's Family Kitchen
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in Pigeon Forge, Tennessee.
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Doesn't it look delicious?
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So do ya'll mind having sugar-free syrup with y'alls?
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Well, I guess not, y'all don't all answer me at one time.
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There you go, Eddie.
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There you go, Eddie, again.
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- [Theresa] you just put that sugar-free stuff
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- [Theresa] I'm kidding.
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I don't think I've ever done sugar free.
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- Well it's really good.
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It's you know, it's like anything when you get used to it.
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I'll put a little right there.
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- [Theresa] I don't know that I have even used syrup
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- [Theresa] Gosh, look how fluffy, Eddie.
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Everything that we do at Family Kitchen
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- [Theresa] That's a good cake.
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So loving best dishes.
