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Love & Best Dishes: How to Make Pancakes - Classic Buttermilk and Sweet Potato & Banana Pancakes
Apr 17, 2021
How to Make Pancakes: Classic Buttermilk and Sweet Potato & Banana Pancakes - Get two easy pancakes from scratch: Paula's buttermilk pancakes recipe and Claudia's healthy sweet potato & banana pancakes.
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Classic Buttermilk Pancakes Recipe: https://www.pauladeen.com/recipe/classic-buttermilk-pancakes/
Healthy Sweet Potato & Banana Pancakes Recipe: https://www.pauladeen.com/recipe/healthy-sweet-potato-banana-pancakes/
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For more Love & Best Dishes videos, click here: https://www.youtube.com/watch?v=53RSO_o1DX0&list=PL2LHabI5sYyFSVQ49oX2ffNPnKt3F8_zB
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0:00
- Hey, our friends.
0:02
Look who's in here in the kitchen with me?
0:05
She's in her other kitchen.
0:08
'Cause this is-
0:09
- I guess so.
0:10
- She in Bobby's house.
0:11
(both women chuckle)
0:12
They're letting us borrow it for a little while.
0:14
- Happily.
0:15
- But I'm gonna share with you a pancake recipe.
0:20
Like most Americans really like.
0:24
But Cloud makes everything for her triplets.
0:28
And after I've get mine mixed up,
0:31
she is gonna show you,
0:33
if you're cooking for small children,
0:36
what she makes for her babies.
0:39
And it's real, real healthy, right?
0:42
I mean it's good for 'em. - Very healthy. Yes.
0:43
- And of course they don't know what syrup tastes like,
0:46
do they?
0:47
They ain't had syrup yet. - (chuckles) not yet.
0:49
- Wait till they have one with syrup.
0:51
- They've had it mixed in the butter.
0:53
What, I need to go back.
0:54
I said, happily.
0:56
And I did like this.
0:57
And it's because I don't want you to go.
1:00
- You don't want me to go what?
1:01
(Guinea laughs) - To your house.
1:02
(woman continues laughing)
1:03
Because Paula has been such a great help.
1:05
Living here.
1:06
- Aw!
1:07
- That's why you said
1:08
this is your other kitchen, that you let us borrow.
1:10
And I'm like, huh, Pily don't go.
1:11
- You know, I think it,
1:14
I have been able to help Cloud
1:16
so much. - So much. So much.
1:18
- Because she can call me at the drop of a hat.
1:19
And with two minutes, I can run in over there.
1:23
In fact, she called me a few days ago.
1:25
Guinea, can you come help?
1:26
- Like, right now (chuckles). - And I was there out.
1:27
All I had to put on my shoes and run.
1:30
- Yes.
1:31
- So, and it's been real convenient.
1:33
And that's probably gon' be
1:34
the hardest thing about leaving.
1:36
- Yeah. - This house.
1:37
- For me it is.
1:38
I don't know for you.
1:38
For me (chuckles).
1:39
I'm sure you're happy to go to your full-sized kitchen.
1:42
- Well, I am looking forward--
1:43
- Yeah, I'm sure. - to having my kitchen back.
1:45
- Yeah.
1:46
- But there's the home that they live in,
1:49
and then their guest house, right next door.
1:52
I mean, I could almost dive
1:54
in their pool from our back door.
1:57
- Yeah. Technically.
1:58
- So I'm gonna--
1:59
- But don't do that. - miss that so bad.
2:00
No, I'm not gon' try.
2:02
(both women laughing)
2:03
'Cause I dove one day over there.
2:05
- I know. I didn't wanna go there (chuckles).
2:08
- There was no water around.
2:10
All right.
2:10
So I'm going to share with you Cloud,
2:13
just the all American pancake.
2:16
And then you can take it, that basic recipe,
2:19
and you can turn it into blueberry pancakes.
2:22
You can turn it into chocolate chip pancakes.
2:27
You can top it with heavy cream.
2:32
I mean, there's so many ways you can go.
2:34
Now personally,
2:35
my favorite, favorite pancake is banana.
2:38
- Oh, perfect.
2:39
- So I'm gonna make banana pancakes.
2:42
(Cloud mumbles)
2:44
(Paula speaking in foreign language)
2:45
(all laugh)
2:47
- You got it.
2:47
It's funny, because--
2:49
- Everything that's shaped like a phone,
2:50
they put in their, ear. - They put on the ears. Yeah.
2:51
And it's funny,
2:52
because I was telling Bobby a couple days ago,
2:54
that their favorite breakfast, and dinner,
2:57
are arepas and pancakes.
3:00
So I'm like, the arepas,
3:01
which is the traditional Venezuelan.
3:02
And I'm like, these Venezuelans,
3:04
and then they have the pancakes.
3:05
Like (mumbles). - Yeah.
3:06
- And that's like their two favorite things ever, so.
3:09
- And the arepas are equivalent to our hoecakes.
3:15
- Kind of. Yeah.
3:16
We'll have to, we haven't made them.
3:17
We have to make them one day.
3:18
Yeah. - Yeah.
3:19
- We should make them one day.
3:20
- Oh, gosh.
3:21
Hoecakes are so good.
3:22
So anyway, I'm going to give y'all the full recipe.
3:25
But I am only, I'm going to half it in two.
3:28
So if you got a pen, there will be a link.
3:32
So this recipe will come up for you.
3:34
But it's two cups of all purpose flour,
3:37
1/4 of a cup of sugar,
3:41
two teaspoons of baking powder.
3:45
One teaspoon of baking soda,
3:48
one teaspoon of salt,
3:51
two cups of buttermilk,
3:53
four tablespoons of butter, melted,
3:58
and two eggs, lightly beaten, and vanilla extract.
4:02
Excuse me, Cloud. 'Cause.
4:04
So sorry.
4:05
I had to take that phone call, sister.
4:07
(both women chuckling)
4:07
- Very important.
4:08
(both chuckle)
4:09
- All right.
4:10
So I'm going to put in
4:13
our flour.
4:16
- That's like (mumbles) flour.
4:18
- This is an all-purpose flour.
4:21
So all-purpose flour has no salt,
4:24
and it has nothing in it to make it rise.
4:27
- Gotcha.
4:28
- So that's why we're putting these things in there.
4:30
- Okay.
4:31
- Self-rising flour has all that.
4:33
So you would just omit.
4:34
- Gotcha.
4:35
- That.
4:36
But there's the soda.
4:38
- You can tell I bake a lot.
4:39
- Here's the salt.
4:40
(both women laughing)
4:41
Here is the,
4:43
gosh, (mumbles), I can't remember what that one is.
4:45
- Powder.
4:46
- That's the powder. Yes, thank you.
4:47
- You're welcome.
4:48
- Thank you, young mind.
4:49
- You're welcome. - All right.
4:50
You can whisk that together.
4:52
- Old lady.
4:53
- Old lady.
4:54
(Cloud laughs)
4:55
The babies, the babies, especially (mumbles).
5:00
She's walked like this,
5:02
old lady.
5:03
- The old lady. - Old lady.
5:04
I said, yes, that's what your Guinea is.
5:06
Old day. - Old lady.
5:07
(both women laughing)
5:09
- And now she started calling me,
5:11
my grandmother name was Guinea.
5:13
Now she calls me Guinea pig.
5:15
- Oh yeah.
5:16
- 'Cause she-- - She learnt that one.
5:16
- She has a guinea pig.
5:18
That Jackie brought her. - Jackie got her.
5:20
- She loves it. She loves that guinea pig.
5:23
All right.
5:24
So two eggs,
5:25
slightly beaten.
5:27
(whisker clinking on bowl)
5:28
(bowl clanks on tabletop)
5:29
And one cup of buttermilk.
5:31
You wanna whisk?
5:32
- Yes, ma'am.
5:33
- That for me please.
5:34
(whisker scratches on bowl)
5:36
- Don't get my nails, they are terrible.
5:37
So I'm hiding them.
5:38
(Guinea laughs)
5:39
I'm having--
5:40
- Listen. They can't be one--
5:41
- Oh no no, they are.
5:42
Eddie be careful.
5:43
I'm making a mess just so we don't get.
5:46
(all laugh)
5:49
- You are just fine.
5:50
Now, I've got my pan heating,
5:53
and I'm going to spray it, Cloud.
5:56
Even though it's a non-stick. (spraying)
5:58
(tools clank on table top)
6:01
I just don't want my pancakes sticking.
6:04
And let me tell y'all this,
6:08
if you're anywhere near one
6:10
of the Paula Deen Family Kitchens, that serves breakfast.
6:14
(whisker stirring against bowl)
6:15
- Oh, that we buy there?
6:16
- You've had our-- - Yes. Yes.
6:18
- The gooey butter cake
6:19
pancakes. - Pancakes. Yes.
6:22
- Are insane.
6:24
- I feel my favorite desert
6:25
out of the restaurants, is that with gooey butter in cake.
6:27
Period. So that with gooey-butter pancakes
6:30
are like the best. - It is,
6:31
- Too good? - so so good.
6:34
Oh oh, we've forgot the vanilla.
6:36
- And the butter.
6:38
I don't see no butter. (Guinea mumbles)
6:40
- Well, the butter is gon' be
6:41
in the pan (mumbles).
6:42
- Oh, okay. Gotcha.
6:43
(Guinea chuckles)
6:44
(whisker scratching against bowl)
6:45
- [Woman] Well, there might be some butter in your mic--
6:47
- In the microwave.
6:47
Yeah. - I do.
6:48
I'm like, it smells like popcorn.
6:49
(Guinea laughs)
6:52
Oh, that's a cute idea.
6:54
Oh, wait my butter.
6:56
- Oh, thank you.
6:57
- So where am I putting?
6:57
- Right in there.
6:59
(butter sizzling)
7:00
Whoa!
7:01
- Perfect. No wait wait.
7:02
- I might need to turn that down a little bit.
7:04
I let our pan get hot.
7:07
Oh, look what I'm doing,
7:09
I was watching you with that butter.
7:11
(both women laugh heavily)
7:13
And I just turned that thing here sideways.
7:16
(Guinea laughs)
7:17
- You couldn't contain yourself.
7:18
- I couldn't contain myself.
7:19
- When you saw butter, you were like, oh, butter.
7:21
- I had to keep my eye on that butter.
7:23
(both women laughing)
7:24
All right. That's good, honey.
7:25
That is perfect.
7:26
(cooking tool clanks on tabletop)
7:29
We've got counter pancakes, but that's all right.
7:32
- That's a great idea.
7:34
That's a soup thing.
7:35
- Yes.
7:36
And Cloud, I bought it at a antique shop.
7:39
- That's beautiful.
7:40
- And what am I gon' do
7:42
when it's gone?
7:44
- Why would it be gone?
7:45
- Well, because it's getting real real loose.
7:48
- Oh. You can probably fix, somebody can fix it for you.
7:50
- Yes.
7:51
- Probably Eddie can fix it for you.
7:52
- Yes. All right.
7:53
- Ed can do it all.
7:55
- I mean, Eddie can do anything.
7:56
(Cloud chuckling)
7:58
Eddie didn't know when he joined our family.
8:01
- What he was getting into.
8:02
- Then (chuckles).
8:04
He was gon' have to be.
8:07
- Eddie's the man.
8:09
- All right.
8:10
Now this is the way I do my butter pancake.
8:11
- Did you tell everyone that it was Eddie's birthday?
8:14
- Oh yes.
8:15
- Okay.
8:16
- Over and over and over again.
8:18
(mumbling and laughing in background)
8:19
To the point he is embarrassed.
8:21
(Cloud laughing)
8:22
- And I brought it up again.
8:23
Why not?
8:24
- All right.
8:25
- Sorry, Eddie. We love you.
8:27
- Uh-huh? All right.
8:29
So I'm gonna do.
8:30
- Oh wow.
8:31
- One more slice. - I like that.
8:32
- They are gonna be-- - Also cute.
8:33
- so good.
8:35
And look at this little spatula.
8:37
I've got my grandma's spatula,
8:38
that came out of the Riverbend restaurant.
8:41
And then when I was in Albeni,
8:44
not too long ago.
8:46
I saw this at Mike Peggy's, and I said,
8:49
I sure do like that.
8:51
- Nice.
8:52
- I may have turned this
8:53
down too low. - So wait, what restaurant?
8:54
Did I miss something? - Riverbend.
8:56
It's where I grew up.
8:58
I spent the first 10 years of my life
9:01
living in my grandmother and grandfather's business.
9:05
We all did, the whole family.
9:07
And aunt Peggy did too, until she married uncle George.
9:11
And she was the first one to leave the business.
9:17
- I mean, I knew what Riverbend was.
9:19
I didn't know there was a restaurant.
9:21
- Oh yes.
9:22
- Your family owned a restaurant?
9:24
- Yes.
9:24
- Oh really?
9:25
- My grandmother actually started.
9:28
- I didn't know this.
9:29
- I said, I feel like she made my granddaddy
9:32
his first real dollar. - Grand Paul?
9:36
- They owned (mumbles) Sandwich Shop.
9:38
- Oh, that's beautiful. - Look.
9:40
(Guinea chuckles) - That's so beautiful.
9:41
(Guinea laughs)
9:43
- How good it is that.
9:44
- We should have done mine before.
9:45
Now I'm going to look terrible--
9:47
- No, you're not. - next to these pancakes.
9:49
- In fact, I think you need to get to cooking.
9:52
Don't you?
9:52
- Those look pretty nice. Okay.
9:54
- Well, I'm gonna make them,
9:56
while you're doing that.
9:58
I'm gon' make them a couple more pancakes.
10:01
- Yeah yeah. That's great.
10:02
So my version of Paula Deen's
10:04
buttermilk banana pancakes,
10:06
are these delicious sweet potato banana pancakes.
10:10
All you need to do,
10:11
all the ingredients that you need to have,
10:13
are two bananas.
10:15
They're ripe.
10:16
(bananas clink on bowl)
10:16
The more ripe they are, the better,
10:18
because that makes them sweeter.
10:20
Then you're gonna need two eggs,
10:22
three quarter cups of oat.
10:24
I use the quick oats.
10:26
1/3 cup of milk, you can use any milk, whole milk,
10:29
low-fat milk, almond milk, oatmeal, whichever you prefer.
10:33
And then I do about a heaping tablespoon
10:36
of flax seeds, because they help with constipation.
10:39
So if you have constipated kids at home, this is great.
10:42
Or maybe you are constipated, and you need some help.
10:44
So flax seeds are great for that.
10:46
They have a lot of fiber, and also omegas.
10:48
And then you need some sort of butter,
10:51
or oil, or grease, to cook them in.
10:54
And a sweet potato.
10:57
I was saying before, we were talking,
10:59
this is not necessary healthier pancake,
11:02
but it is a great pancake specifically for kids,
11:05
because
11:07
they're highly nutritious.
11:10
Is that a word nutritious?
11:11
Yes. So they have a lot of nutrition.
11:13
They have their protein from the eggs,
11:16
and then they have good carbs from the bananas,
11:18
and from the sweet potato.
11:20
And then you have a lot of fiber from the oatmeal,
11:23
and from the flax seeds.
11:25
And good fat also from the milk,
11:27
from the flax seeds and from the butter, so.
11:29
- Can you pass me that little knife please, Cloud.
11:31
- Which one, this one?
11:32
- That little one.
11:33
- Perfect.
11:34
- Thank you, darling.
11:35
- And welcome.
11:36
So the sweet potato, I cooked it in advance.
11:37
I baked it at 425 degrees, for about 40 to 45 minutes.
11:42
I use or a small sweet potato,
11:44
or half of a large sweet potato.
11:46
So what we're going to do is,
11:48
now wish I had that little thing.
11:50
- I'm sorry, (Cloud chuckling drowns out Guinea),
11:53
I didn't know I had that.
11:54
- No, you're good.
11:55
So I'm gonna cut the sweet potato in half.
11:57
So it's fully baked.
11:59
And I'm gonna get rid of the skin,
12:02
which comes out so easily.
12:04
Okay.
12:05
I guess you can do it with the skin too,
12:07
but this is for my kids dinner.
12:09
So for that purpose,
12:11
we're going to put that away.
12:13
And then we're gonna use a blender.
12:15
I like to put the liquids at the bottom,
12:19
so the other stuff doesn't stick.
12:20
If you put the oatmeal at the bottom,
12:22
it may stick depending on the type of blender that you have.
12:25
So I'm going to add again, 1/3 cup of milk.
12:30
(egg clanks on blender)
12:31
We're going to do two full eggs.
12:34
(egg clanks on blender)
12:37
Okay.
12:38
Then, we can add the sweet potato,
12:42
and the two bananas.
12:44
'Cause of potassium.
12:45
We eat about seven bananas a day at my house.
12:49
It's crazy.
12:49
Bobby eats two.
12:50
I eat one, and then the kids usually eat about four a day.
12:56
So you can just chop it with your hands,
12:58
and then I'll do the oats.
13:02
And last but not least, the flax seeds.
13:05
That's it.
13:07
So we're going to pull in this beauty up.
13:12
Let's see.
13:13
And I put my hair up, high enough, so.
13:16
- It looks beautiful.
13:17
- So I don't get comments of hair in the food.
13:21
I get that at home all the time from Bobby, so.
13:23
(Cloud chuckleS)
13:24
- Yeah, Bobby has a hair phobia.
13:26
- Yeah.
13:27
So I've learned. - I have seen him
13:28
get up and walk out of a place (mumbles).
13:29
- Oh yeah.
13:31
Even at the house, if it's my hair.
13:33
So I've learned. Okay, let's do it.
13:35
(blender makes whirring sound)
13:36
Here we go.
13:38
So sometimes I use cinnamon.
13:39
You can add vanilla too.
13:40
You can get creative,
13:42
you can switch the sweet potato for carrots.
13:45
You can switch a sweet potato for spinach, for kale.
13:48
You can do whatever you want.
13:50
The other thing I was gonna say is
13:51
that this is a gray waffle mix too.
13:53
And usually what I do for the waffle,
13:55
is that I'll add the grease into the mix.
13:58
So then it doesn't stick to the waffle maker.
14:00
So if it's butter, usually I do coconut oil.
14:02
So I put a tablespoon of coconut oil,
14:04
I mix it, and then I make them in the waffle maker.
14:07
And that's it.
14:07
We're ready to make them.
14:10
I'm going to use butter.
14:11
I usually use gee or coconut oil, as I said.
14:14
So we just put a little bit in the pan.
14:17
(butter sizzling)
14:18
Or a lot.
14:20
(butter sizzling)
14:21
That's more (mumbles) as little as you want.
14:23
It's for cooking.
14:25
- [Guinea] Look at my pancakes.
14:26
(butter sizzling)
14:28
- And then, I like this idea of what Paula did, so.
14:30
I'm gonna copy her.
14:32
I don't know if this gonna fit my whole thing, but.
14:35
In the blender.
14:37
So you're just going to make little pancakes.
14:39
That's it.
14:40
This is how she make it?
14:41
Oh, these are not very round.
14:42
Wait.
14:45
I may grab a spoon.
14:47
So usually what you could do too, that is delicious,
14:51
is that once it's cooking, you can add the chocolate chip.
14:55
How do you call,
14:56
chocolate chip, chocolate chips. Yeah.
14:57
Chocolate chips, or you can also add blueberries,
15:01
or chopped strawberry.
15:02
And that will be delicious.
15:05
Usually what I do is just big pancakes.
15:09
- Yeah.
15:10
- But Jackie show me how to do,
15:11
I like the little ones.
15:12
I use like one tablespoon, and they're called the...
15:16
How they call--
15:16
- [Eddie] Silver dollar.
15:17
- I was going (mumbles) half a dollar.
15:19
The silver dollars.
15:20
The babies love those.
15:21
It just takes a long time.
15:23
But sometimes I make us some,
15:23
and they have all these (mumbles) pancakes.
15:27
But usually what I do,
15:29
what I do is that I'll make big pancakes.
15:31
And then I put peanut butter on one of them.
15:33
And then I closed them as a sandwich.
15:36
And then I cut them in eights.
15:38
And they love them.
15:39
So they eat them like sandwiches.
15:41
Instead of putting the syrup, syrup.
15:44
- [Guinea] The syrup.
15:44
- Yes.
15:45
So instead of syrup,
15:46
we just put peanut butter or almond butter,
15:47
and they love it.
15:49
- [Eddie] So I know yours is really healthy, or just--
15:52
- Well, it is. - But I think I would love
15:55
that with some brown sugar, and cinnamon butter.
15:59
On top.
16:00
(Eddie chuckles)
16:01
You can do that too.
16:02
- [Eddie] Sweetness. - Balance.
16:04
(Cloud chuckles)
16:05
It's all about balance.
16:07
But usually again, how I serve to the kids
16:09
is just with nut butter.
16:11
Just to give us some extra good fats.
16:14
- [Guinea] Well.
16:15
(Guinea mumbles) - So that's all you do.
16:17
Then you just wait.
16:20
And wait.
16:22
- Okay. For the finishing touch,
16:27
a little powdered sugar.
16:32
I don't wanna too much cover up
16:33
this caramelized bananas.
16:37
Because they are so pretty.
16:40
I've got a little piece of Cloud's pancakes.
16:44
It fell apart.
16:45
So she gave me that.
16:46
She said I could sample that.
16:48
(Cloud mumbles)
16:50
(both women chuckle)
16:51
And this,
16:54
is the only pancake that I made,
16:56
that doesn't have a banana on it.
16:57
So I'm going to taste test this one.
17:03
- Are you gonna save me some?
17:05
(both chuckle)
17:09
- They're so good, y'all.
17:11
And the thing about it,
17:15
you can cook up a stack of these.
17:17
And put parchment paper in between them,
17:20
put them in the freezer.
17:22
And you can pull 'em out,
17:23
and just throw 'em in your air fryer, or your toaster.
17:27
But.
17:29
- Well, wait, let me make them look pretty, Eddie.
17:31
Paula's are like restaurant style and mine are like,
17:35
just bear them.
17:37
- Would you taste mine with syrup?
17:40
- Let me taste it without anything first.
17:42
- Okay.
17:46
- They're like hoecakes.
17:47
- Aha. But only they're really sweet, I mean.
17:51
- To me, that doesn't need syrup.
17:52
A lot of time I feels like syrup
17:53
takes away from the delicious
17:55
flavor of it. - Really?
17:57
- Like when y'all make the biscuits.
17:59
The cornbread and stuff.
18:00
I like that plain.
18:01
And then y'all put--
18:02
- No butter or anything?
18:03
- No, butter, yeah.
18:04
But y'all start putting syrup on stuff, and.
18:07
(Guinea chuckles)
18:08
It's so good by themselves.
18:09
I'm like--
18:10
- Candy feeds.
18:11
- Yeah, mine doesn't need any of that.
18:11
That's good without anything.
18:13
- That's wonderful.
18:14
That your tongue is trained that way.
18:15
- Yeah. I don't know.
18:17
Well, I guess that looks prettier.
18:19
- My name is Paula Condiment dance group.
18:23
- Paula Condiment.
18:24
(Guinea chuckles)
18:26
I never heard that one.
18:28
Okay.
18:29
- You know I love me some condiments.
18:31
- I think that looks better.
18:32
I mean, maybe not that pretty, but.
18:33
- But you want some powdered sugar on yours, or.
18:36
- I mean, sure.
18:37
Guess so it looks,
18:38
kind of like yours.
18:40
- Well, it's pretty, player.
18:42
- Is that how you--
18:43
- [Eddie] Yeah. The sweet potato ones,
18:44
I mean, they're very moist.
18:47
- Oh, you tried them?
18:48
- [Eddie] Yes.
18:48
- Okay. Let me try mine.
18:49
Is this mine?
18:50
Yes.
18:52
- I ate almost all of it.
18:54
(Guinea laughs) - It's good.
18:55
- It's delicious.
18:56
- I think it's the banana.
18:57
- [Eddie] Yeah, the banana, definitely.
18:59
- Oh that's sweeter too.
19:01
- And I love your sweet potato in it.
19:03
I mean, they are delicious.
19:05
I understand why your children love 'em, so.
19:08
- Because mama made them.
19:09
Makes them.
19:11
- And anything mama makes.
19:12
- We love.
19:13
- They love.
19:14
- Yes.
19:15
(Guinea chuckles)
19:17
- Well, thank you so much, Cloud..
19:19
Oh, okay.
19:21
- Ta-dah! - We gon' do a shot.
19:22
(Cloud chuckles)
19:24
Okay.
19:25
- Ta-dah! Thank you.
19:27
(Guinea laughs)
19:27
- Love in best dishes, y'all.
19:29
No matter what age you're feeding,
19:31
either one are perfectly delicious.
19:34
- Oh yes.
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