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Love & Best Dishes: How to Make Pancakes: Chocolate Chip Pancakes with Cinnamon Whipped Cream Recipe
May 22, 2021
Chocolate Chip Pancakes with Cinnamon Whipped Cream Recipe - Paula's sharing how to make pancakes! This kid-friendly chocolate chip pancake recipe is makes for a special breakfast treat.
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Chocolate Chip Pancakes with Cinnamon Whipped Cream Recipe: https://www.pauladeen.com/recipe/chocolate-chip-pancakes-with-cinnamon-cream/
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0:01
- Okay.
0:03
Hello.
0:05
I want to ask you a question.
0:08
Do you love having a breakfast food at lunchtime,
0:13
or dinner time as much as I do?
0:18
I'm so happy to have pancakes for supper,
0:21
with piles of bacon, or sliced ham.
0:25
In fact, Maddy and John and Henry
0:29
spent Saturday night with us,
0:32
and Sunday morning, I asked them
0:34
what they wanted for breakfast and they said,
0:35
"Pancakes, pancakes, pancakes."
0:40
So, I made them regular, just buttermilk pancakes
0:46
and then blueberry pancakes
0:49
and I used my biscuit mix to make these with.
0:54
Well, your work was very short, Mikey.
0:57
- [Mikey] I left my phone.
0:59
- Oh, well, you better be glad you remembered it,
1:02
so if I need you-
1:04
- [Mikey] This actually has (murmurs)
1:06
(Paula laughing)
1:10
- So anyway, I'm going...
1:13
So, back to what I was saying before Michael interrupted us,
1:17
I used my biscuit mix to make the pancakes with
1:21
and little Henry at the end of the meal said,
1:27
"Guinny, I sure do wish my momma
1:29
"could make pancakes like that."
1:32
I said, I pulled out my box of biscuit mix and I said,
1:35
"Well here's your secret recipe.
1:37
"You can take that home and tell mommy
1:40
"she can make pancakes like Guinny."
1:43
(chuckles)
1:46
We are pancake eaters around here.
1:50
The recipe I'm sharing with you is,
1:52
chocolate chip pancakes,
1:54
with a cinnamon whipped cream topping for 'em.
1:59
So I took one cup of heavy whipping cream
2:03
and I added 1/4 of a cup of sugar,
2:06
either powdered or white.
2:08
Bye-bye Mikey, see you tonight.
2:10
- [Mikey] Bye.
2:11
- And I added maybe a heaping, half a teaspoon of cinnamon,
2:17
but you can add to your taste for that.
2:19
So I'm gonna put this in the refrigerator,
2:23
so it will stay nice and chilled.
2:27
And in this bowl I had two egg whites,
2:34
that I beat until they are stiff.
2:39
And then I've got two egg yolks for the batter.
2:46
So, let's see what we're gonna do.
2:48
We are gonna start with 1 and 1/4 cup of all-purpose flour,
2:55
three tablespoons of sugar,
3:01
two teaspoons of baking powder,
3:06
1/4 of a teaspoon of salt.
3:13
So we're just gonna mix that all up.
3:20
This whisk almost acts as like a sifter.
3:26
(Paula chuckles)
3:27
It's my first day with my new teeth, I think, Eddie.
3:32
Alrighty, so I'm gonna add my milk, slowly.
3:45
Now pancakes and waffles are just naturally
3:50
gonna have some lumps, but it's okay,
3:54
it's not like if you were making a regular cake.
4:01
When you're baking like a pound cake, or a carrot cake,
4:04
you don't want a bunch of lumps in your batter,
4:07
but you can expect some lumps
4:10
to be in your pancakes and waffles.
4:16
All right, I'm gonna get me a knife,
4:18
'cause I don't want to goop up my fingers.
4:25
So, I'm just gonna run through this
4:28
and see if I can get all the flour out of there.
4:36
(whisk banging)
4:44
Now I'm gonna go ahead and throw in my egg yolks.
4:54
Stir those up and then I'm gonna finish adding my milk.
5:05
I sure would love to hear from y'all
5:09
and let me know about what kind of pancakes
5:12
you and your family like.
5:14
I think personally, my favorite pancake is banana.
5:20
And all you have to do, to make a banana pancake,
5:23
is when you ladle up
5:28
the serving that you want of your batter,
5:32
you just have your bananas already sliced
5:38
and you lay your bananas, with as many as you want,
5:44
you just cover the raw side of your pancake.
5:47
And then when it's ready to flip over
5:49
those bananas are gonna get so beautifully browned.
5:55
It's just so, so good.
6:01
Okay, so that's gonna finish our milk.
6:09
And I've got two more things to add to it,
6:14
three more things.
6:18
I'm gonna add my melted butter.
6:21
Uh-oh. (Paula chuckles)
6:24
I'm gonna heat this again.
6:27
(microwave door slams)
6:29
Just for a second, it got hard again in here,
6:31
'cause we got that air conditioner kicking.
6:43
Okay, that didn't take but a second,
6:48
because it had already been melted before.
7:07
(whisk banging)
7:13
Okay, let's see,
7:17
the next thing I'm gonna add is,
7:20
those two egg whites that we beat until they were stiff,
7:24
we're gonna fold those into our batter.
7:29
So the recipe calls for two eggs divided,
7:32
but, I mean we're using a whole, entire two eggs.
7:37
So we just want to fold that in, which is down, up and over,
7:44
down, up and over,
7:48
until our egg whites are incorporated
7:52
nicely into our batter.
7:58
And as I told y'all, I'm making chocolate chip pancakes,
8:05
so right now I don't see any chocolate chips.
8:10
So, I think that's all we need
8:14
to finish our pancake batter up.
8:18
And I think I'm using 1/3 of a cup of chocolate...
8:21
- [Woman] 1/2 cup of mini. - [Paula] 1/2 a cup?
8:24
- [Woman] Of the mini one's, yeah.
8:26
- Okay, yeah I see that's 1/2 cup now,
8:29
and I like for pancakes, I like using the little mini chips.
8:36
So we're gonna fold those in
8:38
and I've had my cast iron pan over on the stove warming up.
8:47
So now we're gonna finish folding, folding,
8:52
folding, folding.
9:02
Okay, now I think it's pretty safe to give it a few stirs.
9:10
All right and I suggest to y'all to use 1/4 cup,
9:18
of a measuring cup for your batter.
9:25
So I'm just gonna use a measuring cup.
9:29
Let me see, 1/4 of a cup.
9:32
That's 1/3 of a cup.
9:35
1/4 of a cup is hiding back here,
9:37
so yes, that's 1/4 of a cup.
9:41
All right, let's see.
9:44
I think we've got everything.
9:45
We've got our cinnamon cream in the refrigerator.
9:50
All right, I'm melting my butter
9:52
in my skillet that I've had preheating
9:56
and now I'm gonna use my measuring spoon,
10:01
that measures 1/4 of a cup.
10:15
Doggies!
10:20
I wish y'all were here so I could talk to you
10:23
and ask like, what's your favorite syrup?
10:26
Down south, cane syrup is crazy popular.
10:32
And anybody that's lived near the country
10:35
has probably seen the way cane syrup is made.
10:38
You need your mule, or a horse, to turn that wheel,
10:43
to grind that cane and cook that cane.
10:48
All right let's see, did I turn that down?
10:50
Okay, I'm turning that back up a little bit.
10:54
And I did spray this with some non-stick,
10:59
because I didn't want to run the risk of it sticking.
11:06
Let's slide that over just a little bit like that.
11:11
You probably gonna need to turn
11:15
after they've cooked a little while.
11:17
Just turn 'em around, 'cause the inside
11:21
is gonna get brown quicker than the outside of your pan.
11:28
So they're still not quite done enough
11:31
for me to do too much moving.
11:35
But when you see the top of your pancake
11:38
covered with bubbles, that means it's time to flip 'em.
11:45
So I don't see a lot of bubbles yet, do you Eddie?
11:49
- [Eddie] (murmurs)
11:51
- All right, so Eddie, I think it's time.
11:52
Let's see what we got.
11:57
All right, these two were the hot spots
12:01
and that was the first one that I dropped in the pan
12:09
and it's the lightest.
12:14
When we get back in our house, I'll have my griddle back
12:18
and I can lay out a bunch of pancakes.
12:23
I could probably get one more in there, Eddie,
12:26
but I don't want to overcrowd it.
12:32
I don't want to overcrowd my pan,
12:34
'cause I want to be able to move 'em around
12:36
without messing 'em up.
12:38
All righty, let's see, where is our butter?
12:44
That butter is for our frying pan right there,
12:48
but I want some butter to melt in-between our pancakes.
13:02
Go ahead and put a little butter on 'em, so I can stack 'em.
13:10
Look at these pancakes y'all.
13:13
I don't care what time of day it is.
13:19
I don't care what time.
13:21
All right, now this is cane syrup right here y'all.
13:26
Wish we had a scratch and sniff,
13:29
because that smells so good.
13:31
Smell, Eddie.
13:33
Smell.
13:36
- [Eddie] I think it smells like molasses.
13:39
- Chugga-lugga-lugga-lugga.
13:40
It is so good.
13:44
But I'm probably not gonna use this today.
13:48
And of course I also love maple, a good maple syrup.
13:53
I know I did a show one time,
13:56
where I got the sap from the trees,
13:59
I was somewhere up in the New England States,
14:03
and we put the pans out on the tree trunk,
14:05
Eddie, do you know what I'm talking about?
14:07
- [Eddie] Oh yeah.
14:08
- And we got the sap and made the syrup.
14:13
Now, because I'm not using my syrup,
14:18
I'm not using it, because I made a cinnamon cream sauce
14:26
to go on top of our pancakes.
14:31
So these are real hot,
14:32
but I don't think this will take the skin off.
14:36
They're pretty hot, you see that cream melting?
14:46
(moans)
14:51
Oh my gosh.
14:58
Y'all know what this reminds me of?
15:04
Does anybody know or care?
15:07
- [Woman] What's it remind you of?
15:09
- Thank you.
15:10
- [Woman] Sorry about that.
15:11
- There is some peanuts out there in the gallery.
15:15
It reminds me of a chocolate croissant.
15:18
- [Woman] Yum.
15:30
- Or maybe one bite.
15:35
Maybe just one bite with a little cane.
15:44
When I first opened up The Lady and Sons downtown,
15:48
you couldn't buy cane syrup from a food purveyor.
15:54
So I kept doing my research
15:57
and I finally found an old farmer, near Statesboro,
16:02
that still made the cane syrup
16:07
and he would bring it to me in five gallon buckets.
16:10
And we'd put it on the table for our biscuits and hoe cakes.
16:19
It is just a whole new level.
16:25
A whole new level of taste and deliciousness.
16:33
So, I want to hear from you kids out there,
16:36
let me know what your favorite is.
16:41
Love and best dishes,
16:42
come taste some of this, it is so good.
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