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- Hey y'all Jamie Deen again, here at mama's kitchen.
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I'm cooking out of Jimmy Deen's Good Food.
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You know, I love this book.
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You know, I love that young and right there,
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and everybody that worked on this book,
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I love the person helped me with the food person that shot
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the pictures, the girl that the woman, not a girl,
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the woman that I wrote it with her husband did illustrations
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in it. This is a great book.
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It's been out a long time. If you can find it,
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I recommend you pick a copy up. It's fresh family recipes.
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It's not diet, it's not fattening.
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Real good food for real families, it's a great book.
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Today I'm cooking something out of it that you don't really
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make a lot, or maybe you do, salad dressing.
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My mom has made salad dressing my whole life and she and my
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daddy loved, but my daddy did not love it.
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But my mamma did, so she made it,
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she made blue cheese and then she made thousand islands
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for my daddy. I grew up eating thousand island,
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but I never did like blue cheese.
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And so kind of a cousin of thousand island is French
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dressing that I really love.
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And I think a lot of picky eaters like French dressing too.
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So we're going to do a homemade French dressing.
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I've got several dressing recipes in this book and you'll
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find that they are so easy to make. All you need is a,
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like a jar with a lid on it. And that's it.
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We're gonna put all the ingredients in here shake it up,
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goes in the fridge. It stays good for four or five days.
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And then you won't have a million bottles of who knows what
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in your refrigerator. So if you love salad,
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like I do try a fresh dressing.
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It's got all the ingredients that you can pronounce,
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except for Worcestershire sauce.
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We got Worcestershire sauce in there. And so, you know,
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it's fresh, you know,
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it's good for your family and you'll really enjoy it.
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So I have been asked by the powers above me, to list the
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ingredients and the measurements for y'all.
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So I will do that. And this is a laundry list.
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So I'm gonna read it. Okay.
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We've got my, might have to have Theresa hold this a moment.
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We have a quarter of a cup of canola oil,
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a quarter cup of ketchup, three tablespoons of sugar,
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three tablespoons of white wine vinegar,
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one tablespoon of mayonnaise, one tablespoon of water,
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one teaspoon of paprika,
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one teaspoon of Worcestershire sauce,
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one teaspoon of Dijon mustard,
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and then kosher salt and pepper to taste, which you know,
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we always have laying around.
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So that's it, we'll start with the oil.
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We'll add our ketchup,
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our white wine vinegar,
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our Worcestershire sauce,
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Dijon is an ingredient in a lot of delicious salad dressing
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recipes. Our paprika.
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You've got our mayonnaise.
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I love making them in the jars cause it's so much easier to
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blend it. And I got this,
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found this jar at momma's house,
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but if you've got like a normal size jar,
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like a little ball jar or something, make your house,
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it's perfect to make it in and store them.
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I could have five times,
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10 times this recipe for this big jug.
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We're going to need a little salt.
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I'm going to need a little black pepper in there.
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- I just wanted you to shake again.
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- It's a lot, a lot of shaking.
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See how pretty that is, who doesn't love French dressing.
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Got a little piece of bread here leftover.
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I figured this would be a good way to test it.
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Just like it was when I was a kid.
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Might've had gone too big of a bite,
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don't pause it, fast forward.
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That's good food. This is French dressing.
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I'm Jamie Deen. This is my mama's house.
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Appreciate y'all tuning in.
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We'll see you next time around the kitchen.
