0:03
I was just telling Eddie and Theresa
0:09
I remember my first mother-in-law, Ms. Deen making these
0:15
and on her Christmas table and I in turn have made 'em too.
0:20
It's so quick, so easy and low in calories.
0:26
You know, pickles have no calories.
0:29
Ham, it's a protein, no carbs.
0:34
Even your cream cheese and no carbs.
0:39
So this is a perfect snack.
0:42
- [Theresa] This is our last Easter-
0:43
- [Paula] For the children.
0:44
- [Theresa] One of our very last Easter recipes.
0:46
- Yes because you know what,
0:47
I think I've decided this Easter,
0:49
y'all, I don't think I'm gonna do a big meal.
0:53
I think I'm gonna do light stuff, not light but-
0:59
- [Theresa] Like appetizer-y things instead of?
1:02
- So you just roll that up
1:07
and there's your app.
1:08
- [Theresa] Do you want a toothpick?
1:09
- No, I'm, well, I could use a toothpick
1:12
but I'm actually gonna slice these.
1:20
And you just wanna make sure that.
1:25
- [Theresa] We were talking about how pickles
1:26
are just literally every, there's everything out there.
1:30
There's dill popcorn, there's a dill potato chips.
1:35
I'm gonna put a little glue right there.
1:38
- [Eddie] Have you tried it with other types of cold cuts,
1:44
- Usually it's ham that we always do.
1:47
- [Theresa] You probably could.
1:48
I bet you could do it with turkey.
1:50
Maybe won't have as much flavor.
1:53
like I never even thought about roast beef.
1:55
- And I actually when I made this years ago, I actually,
2:01
I'm gonna put a little on each layer so it'll stick,
2:06
I actually used a smaller pickle so, but that's up to you.
2:11
Use any size pickle that you want.
2:13
- [Theresa] Go to the deli and actually get them to slice
2:16
a little tiny bit thicker the ham, you know what I mean?
2:20
- [Paula] I think the thin works really, really good.
2:23
- [Theresa] Better? - [Paula] Yeah.
2:24
I think it works good.
2:29
- [Theresa] Michael could eat these.
2:32
- [Theresa] 'Cause he likes that whole carb free.
2:34
- Yeah, yeah and he's been trying to lose weight but.
2:44
Look at our cute little appetizers.
2:48
- [Theresa] Get you a little plate?
2:49
- I don't have a decent knife in the house.
2:51
It's what makes me so mad.
2:54
Yes, I would love a little plate.
2:57
I'll stick a little glue.
2:59
As you put these together, you'll figure out quickly
3:04
exactly how you need to do it but they're yummy
3:13
especially when you think
3:24
- [Eddie] So Easter you're thinking finger food
3:27
and an Easter egg hunt?
3:31
I feel like I've got to do the Easter egg hunt
3:35
because it's just a tradition.
3:37
We've done it every year and-
3:40
- [Theresa] Oh yeah, they'll expect those Easter egg hunts.
3:43
- Oh yes, I've already started getting phone calls,
3:47
"are we doing an Easter egg hunt or what?"
3:49
- [Theresa] How about the baskets?
3:50
Are you doing baskets this year?
3:53
In fact, I wanna start putting them together.
4:00
Are we gonna be busy next week, Eddie?
4:03
- [Eddie] No, next week, we leave at the end of next week
4:06
so we have all week to do it.
4:08
- We could start working on 'em like Saturday
4:11
through the time that we leave because it does take a while.
4:15
Theresa, would you like one? - [Theresa] Yes please.
4:18
- It's got sugar in it, no carbs.
4:24
Would you like one, Eddie?
4:27
- [Theresa] These are good.
4:33
- [Theresa] I like the originals, you know what I mean
4:36
and I don't know if it's 'cause it brings back memories
4:38
or if it's just that, it's just good flavors.
4:42
Our mothers did do quick and easy things that were good.
4:57
Happy Easter to all of y'all.
5:01
Love and Best Dishes.
5:03
Here you go, Eddie, you can have the ugly one.
