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- Hey y'all, welcome to my baking center.
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I had this built when we built this house in 2004,
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and I really, really enjoy it.
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I like having all of my appliances together,
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and if I don't have time to wash everything,
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I can just close the doors and come back to it later.
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And people never know what a mess I've got
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So I'm not going to keep y'all about three minutes
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I was talking earlier about
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we're getting close to the really big game
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that this country looks forward to every February.
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I'm not allowed to say the name,
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but y'all know who I'm talking about.
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So in my very first book, "Paula Deen & Friends,"
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I had a garlic cheese spread in there.
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So that's what I'm going to share with y'all.
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Because if you've got to go somewhere quickly
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and have a recipe that it won't take hours,
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Now, it's an eight ounce package of cream cheese,
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one eight ounce jar of Cheese Whiz.
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And this is a 15 ounce jar.
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So I'm going to use about half of that.
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3/4 of a teaspoon of garlic powder.
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1/8 of a teaspoon of seasoned salt,
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which is our house seasoning.
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And 1/8 teaspoon of pepper.
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And we're going to do this in the food processor.
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So I do love, love, love a food processor.
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Let me just make sure it's on good.
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So we'll start with the package of cream cheese.
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And then I'm gonna try to separate this
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and only use half of it.
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It looks about like half, doesn't it, Eddie?
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You think, you think?
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- [Eddie] Half a jar.
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- Uh-huh, half a jar?
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That looks like half to me.
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Maybe just a wee bit more.
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And we're going to put in our house seasoning,
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and I'm going to need the, oops,
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the measuring spoons for the garlic powder.
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And it calls for 3/4 of a teaspoon.
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So that looks like about.
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That looks like about 3/4 of a teaspoon to me.
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Does it to y'all? - Mm-hmm.
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- Does it look like that?
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Okay, so we're just gonna process this
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for about two minutes.
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I think I'm just gonna (indistinct) on.
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This would be awfully good on a baked potato,
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or Theresa said that she loves it on a sandwich.
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I guess in the place of mayonnaise.
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Is that right, Theresa?
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- [Theresa] Yeah, with mayonnaise.
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- With mayonnaise? (laughs)
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She's a girl after my own heart, y'all.
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- [Theresa] Its good on fries too, French fries.
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What's not good on a French fry?
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My lips are my favorite thing on my French fry.
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So that already looks smooth,
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and we're not even close to running it for two minutes.
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Okay, I think it's been two minutes now.
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So we've got our sliced French bread,
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and we're just gonna dip it down in there and see.
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Oh, that's the copier going. (laughs)
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I didn't know what was going on.
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So what do you think?
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- [Eddie] It's great.
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- Isn't it good? - Very good. Yeah.
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- [Eddie] I think you could very easily eat
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that entire thing by yourself, if you're not careful.
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- Hands down I could eat the whole thing by myself.
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Now, this French bread has just been sliced and not toasted.
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So you can do it like this or toast your bread.
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Or you could use crackers or tortilla chips.
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So how was that for a recipe?
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Love and best dishes.
