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it's Jamie Dean back in the kitchen
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and it's football season.
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So today I'm working on one of our favorite snacks.
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That's perfect for football season,
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baseball season, basketball season, swimming season,
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raking season, whatever season you got.
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This is a perfect easy snack
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for you and your family to enjoy.
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Oh, I'm back in Bobby's house.
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So it was nice to be a mom's for a little while,
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but I'm back here in here in my brother's house.
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I'm thankful to be anywhere these days,
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I gotta be honest with you.
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Here's our game day mix.
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and we have Corn Chex.
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Now you need six cups of your cereal.
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So what I'm gonna do is split.
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First thing I'm going to do is spill all this stuff that
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Theresa put together.
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So we're gonna go three
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This is not rocket science.
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I've got about seven cups in here, but that's all right.
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We're gonna roast all this.
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So I'm going to put all my dry ingredients
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into this roasting pan we're gonna use.
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Then next, I've got some pretzels.
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I'm going to go about
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(rustling and clattering)
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three cups of pretzels.
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If y'all want to use the ones that look like little bow
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ties, you could do that.
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This is what my kids like,
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cause you can eat them like this.
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I know y'all eat them that way too.
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your favorite brand of cheese crackers.
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I'm going to go two cups of cheese crackers.
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And finally, we've got one cup of roasted peanuts.
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Theresa's actually roasted these all for us.
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So we're staying true to the recipe today.
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And then I change everything as is usually the case.
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- [Woman] Your Paula Dean's Son they expect that.
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- Every recipe can be improved upon.
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No recipe is ever finished.
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I'm just gonna mix this up a little bit.
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Now the good thing about this recipe y'all
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is if you could put this in an airtight,
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like a Tupperware or something.
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This stays really good for about a week.
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So you can make it for Thursday night football,
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Saturday football, Sunday football,
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and Monday night football.
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Look at that you got four days of football
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Okay, we need some wet ingredients.
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I'm gonna check my paper cause I want to get these right.
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This is, oh, let me see how much this is.
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This is one stick of melted butter.
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This is half a cup of butter.
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we're going to put two tablespoons whatthischair sauce
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Two tablespoons of Worcestershire Sauce.
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We've got one package of ranch dressing mix,
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two teaspoons of smoked paprika and a little bit of salt.
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So we've got our butter melted.
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We're going to go two tables of Worcestershire
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Worcestershire is not only hard to say.
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Sometimes it's kind of hard to figure out
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what you want to put it in.
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It's got a very distinct flavor.
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And once you find a good spot for Worcestershire,
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it adds awesome flavor.
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And we're going to do two teaspoons.
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This is smoked paprika
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We got a Doc Dash of Hot Sauce.
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That's gonna go in here.
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We're going to do a little bit of salt.
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- [Woman] Don't forget the ranch dressing...
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- [Jamie] Just a pinch.
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And one ounce of dry ranch dressing.
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- [Jamie] It's going to be good.
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I've had this a million times.
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We're gonna mix this up.
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And then we're going to pour this
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kind of distributed around
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our snack mix, as best as we can.
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Paying attention to the corners and the edges
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It smells really good already.
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I love Worcestershire Sauce.
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- [Jamie] And then we're going toss it
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(crunching & mixing noise)
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(crunching & mixing noise)
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(crunching & mixing noise)
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(crunching & mixing noise)
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- [Jamie] Y'all, don't be concerned
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if you see some dry pieces down in here.
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Because we're going to be stirring this
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while baking it at 250.
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So I promise you that all this sauce
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is going to touch all these things before it's over with.
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So we're going to cook it for one hour.
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Stirring every 15 minutes.
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You got to stir every 15 minutes.
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You don't want the top or the bottom chard.
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So it's going to give it a nice little toss
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And when we come back, you'll get to see me eat.
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- 15 minutes Y'all, let's see what's cooking.
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- Um hm, see how the top's browning a little bit?
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Make sure you give this a good twist.
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- [Jamie] It smells like football season.
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- [Jamie] 15 minutes.
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Starting to brown up nice.
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Just get a little bit of paper towel or something.
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we've gone through our hour
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I'm going to quit talking
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because I don't want to talk over this sound.
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But turn it one more time.
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(crunchy and mixing noise)
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(crunchy and mixing noise)
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- [Woman} It smells so good.
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(crunchy and mixing noise)
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(crunchy and mixing noise)
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- [Jamie] I really do love this little recipe.
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Every family has some kind of thing they
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You know at the holidays
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you do it with a powdered sugar.
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And just everybody's got a dry cracker snack mix
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that you can put together.
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The Worcestershire really lends itself to this.
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So if you want to substitute a different kind of cereal,
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or if you want to do different kinds of pretzels,
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There's really no rules.
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Y'all know. If you're in the kitchen with me,
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I say, find a good recipe
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and then change it any way you want to
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So do the same thing here.
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But this batch here, right here, is going with me
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to Athens, Georgia this weekend.
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We got a football game, I'm taking the boys.
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Hold up, I got a top for it.
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Cause I don't want any condensation in here.
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What you really want is a snappy crunchy snack.
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You don't want an old soggy mess.
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So as soon as this cools off,
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I'll be able to snap the top on here.
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Carry it right out the door.
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This is a really fun snack mix.
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It's always good to have good snacks around no matter
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what the sport or the time of the year.
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I hope your family enjoys this one.
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I'll see you all around the kitchen.
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Thanks for tuning in.
