0:04
I started shooting videos working up to Father's Day.
0:07
Well, this recipe is gonna complete the things
0:11
that I recommended and cooked for Father's Day.
0:15
We had the pork chops, the sausage stuffed pork chops.
0:19
We had a fun new version of macaroni and cheese
0:25
that kinda went to another level.
0:29
I made blueberry muffins because Michael loves 'em
0:34
and the blueberry muffins.
0:36
I hope, if y'all hadn't seen these videos,
0:39
I hope you'll roll back and get 'em
0:41
because the blueberry jam muffins are insane.
0:49
They're so delicious.
0:50
It's like the perfect blueberry muffin.
0:53
And so I'm gonna finish up today
0:58
with a frozen chocolate mousse pie and you know what
1:05
so I'm really into kinda cool desserts right now
1:11
but you know what, after I put this together,
1:13
I may decide not to freeze it.
1:17
Is Lulu, she's begging you, isn't she?
1:19
Has she had her treat today?
1:22
- I thought I saw her chewing on one.
1:25
- [Theresa] Uncle Eddie needs to start letting Aunt Theresa.
1:30
All right, so this is very, very simple, y'all.
1:34
I've got two cups of chocolate chips
1:38
and they're semisweet.
1:43
- [Theresa] I saw Michael.
1:46
- [Theresa] He's headed to the bed.
1:47
He looks like, he looks hot.
1:48
He's been sitting by that pool.
1:51
And it's hot outside.
1:56
All right, now I'm gonna put one tablespoon
2:01
of chocolate liqueur.
2:04
I turned that over because I'm making this
2:07
in my new set of cookware and it's cast iron
2:12
and it is wonderful but, so I'd cut it on earlier
2:17
because it's thick, it's thick cookware.
2:22
Where is that spoon I like?
2:26
It's thick cookware so I, oh, ow.
2:30
Do not put your hand over an open flame.
2:34
All right and now we're gonna add three tablespoons
2:40
and we're gonna cook this for about one minute.
2:43
My nose is stopped up this morning.
2:47
Do we have allergies, allergy things out there?
2:56
So we're just gonna cook this until it's smooth
3:00
and it'll take about one minute for that to happen.
3:06
All right, y'all, this looks nice and smooth.
3:18
And now, I'm gonna cut off the heat
3:22
and I'm gonna add a teaspoon of vanilla extract.
3:28
I don't very often use this for my vanilla but I will today.
3:39
So you don't want to put your extracts in
3:49
because the flavor can get cooked out pretty quick
3:53
so you wanna put in your extracts
3:56
after you've cut the oven off
3:57
and it's stopped cooking or bubbling.
4:04
Now we're just gonna set this to the side and let it cool.
4:08
All right, I'm continuing on with this pie.
4:12
I have poured my one quart of heavy cream into my bowl
4:16
along with three cups of powdered sugar
4:20
and we're gonna just whip this
4:22
just like we were whipping fresh cream.
4:29
Okie-doke, y'all, this is nice and thick.
4:42
And now I'm gonna fold the chocolate
4:47
into our sweetened whipped cream.
4:53
It's gonna be so good.
4:56
Now, if I were doing this just for my family,
5:05
when I say family like Michael, me, Eddie, Theresa,
5:10
the adult family members, I'd put nuts in this
5:14
but I have found that my little ones
5:20
are not all that crazy about nuts.
5:24
So we're just gonna fold this in
5:31
and our chocolate is not all the way cold
5:36
because I think it just needed
5:42
just to have a little, a little warmth still left.
5:49
because it would break down our whipped cream
5:54
but it needed to just have a little tad of warmth to it
5:59
so that it can be folded in.
6:05
So you can see the texture of this.
6:16
Get every bit of that chocolate out of there, y'all.
6:23
Don't cheat me on my chocolate.
6:26
All right, I got it folded in, y'all
6:29
and Theresa said, "I think you need to do it with a mixer."
6:36
I said, okay, I'll take your advice.
6:42
So it wasn't gonna hurt it.
6:45
It wasn't gonna hurt it.
6:46
- [Theresa] Did it help at all?
6:51
- [Theresa] I always want one.
6:52
- You want one, Eddie?
6:55
- [Theresa] Oh, that is good.
7:00
That was always my favorite part
7:01
when mama would give Bubba and me a beater.
7:07
Okay, so there it is.
7:08
- [Theresa] That is good.
7:11
- Wonderful, cool summer dessert.
7:15
I think this would make two pies.
7:21
- Oh, there's still some in the bowl for me.
7:23
- Yes, listen, Theresa,
7:24
I said this could easily have made two pies
7:29
'cause it didn't have to be piled up this high, you know?
7:41
In the freezer we go.
7:43
I just want nuts on some of this.
7:46
I buy nuts when they're buy one get one free
7:52
at the grocery store.
7:53
So I got lots of nuts.
7:57
All right, now, is there anybody
7:59
that would like nuts besides me?
8:03
Y'all speak now or forever hold your peace
8:05
'cause you ain't getting mine.
8:10
Nobody wants nuts but me?
8:14
Well, to heck with y'all.
8:16
Y'all are gonna look at mine and say, "oh my gosh,
8:19
look how wonderful that is with those nuts."
8:22
Now there's my piece and I'll cut it just like that.
8:29
And it's gonna be so good.
8:31
This is almost turns it into like a turtle pie, you know?
8:36
- [Theresa] And you could even drizzle
8:37
a little caramel on it.
8:38
- Oh gosh, yes, honey.
8:44
So three hours, y'all.
8:47
Now, this one is not frozen solid
8:53
which for my preference,
8:56
I would rather eat it not quite frozen through.
9:08
Just got to remember to cut deep
9:09
and get that crust out of there
9:13
'cause to me, I love the crust.
9:15
The crust is what makes it
9:18
and that's a tough piece of crust.
9:38
Theresa, you wouldn't,
9:40
can't imagine what those nuts do to it.
9:57
Another thing I like about this pie, y'all,
10:01
is you keep it in the freezer so it's not gonna go bad
10:07
and you can go in and get your piece about 16 days in a row.
10:12
- [Theresa] That won't last 16 days.
10:13
- No, it won't but if you live by yourself, it may
10:18
if you cut little pieces.
10:22
Hope y'all will try it 'cause it's delicious.
10:25
Love and Best Dishes, y'all.
10:30
Hey, y'all, it's Paula Deen.
10:31
Now, if you enjoyed this video,
10:33
be sure to like it and click the Subscribe button
10:37
as well as the notification bell
10:40
to be alerted when I post a video.
10:43
Love and Best Dishes, y'all.
