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Fresh Peach Gooey Butter Cake Recipe - Paula's most popular recipe is getting a fresh twist with fresh Georgia peaches! This gooey butter cake recipe with peaches is a must-try.
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Fresh Peach Gooey Butter Cake Recipe: https://www.pauladeen.com/recipe/fresh-peach-gooey-butter-cake/
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#pauladeen #loveandbestdishes
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0:00
- In case, just in case
0:04
y'all don't recognize this pretty lady
0:06
that's in my kitchen today. - Oh Lord have mercy.
0:08
- Her name is Lisa Clapp,
0:10
and you are gonna fall in love with her
0:14
the same way I did
0:15
the first time I met her at one of my book signings.
0:19
And, I'm gonna make what has become
0:23
one of Lisa's all-time favorite desserts.
0:26
- Yes girl.
0:27
- And boy, hottie.
0:28
We're going down memory lane
0:31
because I'm gonna make
0:33
a Fresh Peach Gooey Butter Cake.
0:36
- Girl, stop, stop, stop!
0:39
(Paula laughs)
0:39
I can't wait, I cannot wait.
0:40
- Well, this is so easy.
0:42
- Okay.
0:43
- It's so easy Lisa.
0:44
- Put me to work.
0:45
- Well, I wanna put your mouth to work.
0:48
- Oh, okay. I'm good at that.
0:49
I'm real good at that.
0:51
- I want you...
0:52
Wait, lemme get this thing.
0:55
(Lisa laughs)
0:56
Come on. Unwound. - I love it.
0:59
- Okay, here we go.
1:01
So, I'm gonna start with just a yellow cake mix.
1:03
Now you know, it just depends on what flavor you want.
1:07
You can use chocolate, you can use red velvet,
1:09
you can use lemon
1:11
or whatever cake mix they got out there.
1:19
Now I'm just gonna dump this in.
1:20
And this is gonna be the crust to our gooey butter cake.
1:23
- Mm, girl.
1:24
- And all we need
1:25
is one stick of melted butter and one egg.
1:30
I know you're holding the butter.
1:31
- I'm holding your butter girl.
1:34
- All right.
1:35
So now I'm thinking to crank up this loud mixer
1:39
and I want you to talk.
1:41
- Over the mixer?
1:42
- No, I don't know.
1:44
I don't know if we're gonna be able to do it.
1:45
- Oh why - - I'm not been here very long.
1:47
It doesn't take but a minute.
1:49
- Okay.
1:50
- I'm just gonna beat this stuff,
1:51
mix it up and then we go pat it.
1:53
- You want me to tell you,
1:54
the first time I actually saw this?
1:56
- No, I want you to tell me and everybody
2:01
how you got started with your Facebook.
2:04
- Oh! Oh, that's easy.
2:06
I have two sons that I adore.
2:10
Sort of like somebody I know. - That sounds familiar.
2:12
- Right.
2:13
And when they were starting to get to that age
2:17
that I knew they were gonna both be leaving the nest,
2:19
'cause they're four years apart.
2:21
First one had already left the nest.
2:24
- Uh huh.
2:25
- I did okay. I did okay, right?
2:27
And then we -
2:28
- How far did he fly from the nest?
2:30
- Not far but you know,
2:31
I know not to land in on his nest
2:33
without calling up hell.
2:35
- Oh God, yes.
2:36
- I learned that really quick and in a hurry.
2:39
(Paula laughs)
2:40
So when he - when my oldest went to NC State,
2:42
It was about 45 - 50 minutes down the road, right?
2:45
- Okay.
2:45
- But I wouldn't dare just ascend on him
2:48
and his college life.
2:50
- No. No, you don't do that Mama.
2:51
- I missed him terribly
2:53
but I still had baby boy at home,
2:55
which is Spencer, my youngest one.
2:57
So I probably just suffocated him today up with the tension.
3:01
- Uh huh.
3:02
- And he's very like "Back off."
3:04
you know, "I'm going to bat,"
3:07
"You need to step off my plate."
3:08
- He's low-maintenance.
3:09
- He is.
3:10
And both of my boys are in a different way,
3:12
but here's what I'll tell you.
3:13
I had a lot of energy and I loved to cook.
3:16
It's definitely my love language, and so -
3:19
- Well, living on a farm.
3:21
- Yes.
3:21
- How can you not?
3:23
- Well, you'd be surprised at people that say they don't,
3:26
but I love it, and my momma taught me to cook
3:28
and I just love it.
3:29
- All those wonderful vegetables.
3:31
- Exactly.
3:32
So, when - - And meats.
3:34
- The anticipation, of both of them being out of my nest,
3:38
I thought I got to find something to do that's positive.
3:41
- Something to do, uh huh.
3:43
- I wanted to encourage other people
3:44
and I wanted to teach other people how to cook.
3:47
So, I started doing it on Facebook,
3:49
just as fun, you know?
3:51
And then, people started really liking it.
3:54
(Paula laughs)
3:55
And I was shocked. - Of course they did.
3:56
- I was shocked. Shocked, shocked, shocked.
3:58
And then when my oldest was a sophomore in college,
4:03
I said to him:
4:04
"What do you think about me making this into like a vlog?"
4:08
'cause it's not a blog, it's a vlog.
4:10
And he said, "Mama, I think you'd be great at that."
4:13
And I was like - I cannot believe he just said that.
4:16
So, I started sharing recipes
4:18
that are near and dear to my heart,
4:20
that I used when they were growing up
4:21
and it just snowballed as far as viewers
4:25
and followers and all that. - Yes, yes.
4:27
It just takes time.
4:29
- It does. - Time to build.
4:30
- But if you're doing something you love,
4:33
I just think that -
4:34
- It's amazing that they call that work, isn't it?
4:37
- Exactly.
4:38
(Paula laughs)
4:39
And I have to do it anyway. - It's just too amazing.
4:41
So feeding my family and people that I love
4:43
just comes natural to me.
4:46
I love to do it.
4:47
- It's who you are.
4:48
- It's who I am. Yes, Ma'am.
4:50
- So you have a lot of viewership now, don't you?
4:53
- I do. I think, you know, I don't look at it a lot.
4:56
I really don't.
4:58
- I don't look at mine either.
4:59
- I just don't because I'm doing what I love anyway.
5:03
The last time I got a report
5:05
from my person that does all that,
5:08
Janet from another planet, it was 320,000.
5:12
- Oh, that's wonderful.
5:13
- So, you know... - That is wonderful.
5:16
- Listen, the viewers have been what's made it.
5:20
- Absolutely.
5:21
The reason I started doing this on YouTube,
5:26
the pandemic set in and I thought:
5:28
Oh my gosh! What do I - ?
5:31
And I couldn't get off my mind,
5:34
people that were in a single-household.
5:36
- Yes.
5:38
- Being quarantined alone.
5:39
- Yes, yes, yes.
5:41
- And I said, well maybe I can just shoot some videos
5:44
and just for a little entertainment for people.
5:47
- Yes, and it brightens their day.
5:48
I see what they say to you.
5:50
They call you their "sunshine"
5:52
and "you brighten my day."
5:54
And, you know, I love all those folks.
5:56
- If we can do that for somebody else in a small way...
6:00
- Yes, yes absolutely. Absolutely.
6:02
- I feel blessed about it.
6:03
- And I can't tell you Lisa,
6:05
how many letters I've gotten
6:06
from people saying, "thank you."
6:08
- Yes.
6:10
- "Thank you for giving us an opportunity
6:12
to learn a little bit and laugh."
6:14
- Yes, yes, yes!
6:15
- The pandemic, and them in quarantine.
6:17
- Yes girl.
6:18
So there is a lot of women...
6:19
- Do you like for me to take that?
6:21
- And just sit it right there.
6:22
- I just feel so honored let me just keep -
6:23
- Oh no, I gotta have this right back.
6:25
- Oh, well, let me give it back to you!
6:26
- We not even gonna have to wash this bowl.
6:29
- Okay, I like that.
6:30
- We just gonna be able to use it again.
6:33
- All right.
6:33
- And I'm going to need another stick of melted butter.
6:36
- Oh, I can do that.
6:37
Let me get you some butter.
6:38
- Please get me some butter. - Yes girl.
6:39
Okay, I didn't use this stick,
6:42
but where's our other stick -
6:43
- We gotta have a whole stick.
6:45
- Oh, we gotta have a whole stick?
6:46
- Oh yes. - I'ma let you--
6:48
- Oh, here it is. Here it is.
6:49
- I'll melt your butter.
6:49
- Okay. - Okay?
6:50
You don't have to pull it out.
6:52
- It's kinda like being the cream in somebody's coffee,
6:55
but I'ma melt your butter.
6:57
- All right, we got the butter, Lisa!
6:59
- Yes, Ma'am! I'll do it.
7:00
- And I'm going to get some beautiful, fresh peaches.
7:05
- Yum!
7:05
- Teresa actually bought these.
7:07
I don't know where - did you get them from Davis?
7:09
- [Teresa] Yes, Ma'am.
7:10
- Yum! - Well, they are beautiful.
7:12
I actually processed them last night, Teresa.
7:15
- [Teresa] Ooh!
7:17
- [Paula] Look at those peaches!
7:19
- [Lisa] Oh, they look wonderful.
7:20
- [Paula] Now let me tell you what I'm gonna do first.
7:21
- [Teresa] We made peach ice cream the other day
7:23
and I made--
7:24
- [Lisa] Oh! Home-made peach ice-cream.
7:26
- [Teresa] And I made peach cobbler when I went home.
7:29
- Man, the privilege of bring in peach country, girl.
7:33
- Yes honey. - I love it.
7:35
- We are.
7:36
We've got some wonderful, wonderful, wonderful
7:39
things for work with in this area of the country
7:42
that are just there at our disposal.
7:45
- Yes, yes.
7:47
- Alright I know I feel like I'm walking in circles but...
7:50
- That's alright.
7:54
- But one thing about it is that it's a small circle.
7:56
- Yeah, I like it.
7:58
(Paula laughs)
7:59
I like it.
7:59
- [Paula] All right, so I'm gonna make
8:01
a fresh peach gooey butter cake.
8:05
- [Lisa] Mmm!
8:06
- [Paula] And like I said, I did these last night.
8:09
I processed them last night
8:11
and put some fruit fresh on them.
8:15
And now we're gonna just take these place off.
8:17
- [Teresa] Did you sugar them?
8:19
- [Paula] I put a little because I wind up
8:23
giving these to the triplets.
8:25
I put just a sprinkle of little monk fruit on it.
8:29
- [Lisa] Oh!
8:30
- Because, that's the sweetener that I know that Cloud uses.
8:33
- [Lisa] Mmhm!
8:34
- [Paula] And she wouldn't mind.
8:35
- [Lisa] Oh yes!
8:36
- Here taste that, let me see if it's sweet.
8:39
- Oh yes, let me taste some.
8:43
- They're not real sweet.
8:44
- No, but they're good! I like 'em!
8:46
But what did you say you're sweetening them with?
8:48
What's it called?
8:49
- Monk fruit.
8:50
- Monk fruit!
8:52
- Uh uh.
8:53
- And so, that might be a healthier option If I were like -
8:54
- Oh yeah, it just has no calories.
8:57
- Oh!
8:58
- Look in that pantry right there, Lisa, in that long one.
9:02
- [Lisa] Yeah.
9:03
- Open it up and see if you see
9:05
some sitting right there; a little container of fruits.
9:09
- Oh, I see it. Now, can you buy this anywhere?
9:12
- Yeah.
9:13
- I mean, like, it doesn't have to be a specialty-stored?
9:16
- No.
9:17
- Oh, I'm gonna need a picture of this before we go
9:19
'cause that's a good idea.
9:20
(laughing)
9:21
That's a great idea.
9:22
- Now I'm gonna put...
9:25
I'm gonna a little sugar.
9:28
- Since we're going to be eating it.
9:30
- Uh huh.
9:31
Since I know the babies are not going to get things...
9:33
- All right.
9:34
- You are so sweet to do that for the babies.
9:37
- Oh, listen.
9:39
(Lisa laughs)
9:40
Their mother and father is very peculiar.
9:45
- [Lisa] Mm-hmm.
9:46
- About what they put in their mouth.
9:48
- Uh huh.
9:48
- Their mother is a triathlete.
9:51
- Wow.
9:52
- Their father is a purple belt Jiu-jitsu.
9:56
- Yes.
9:58
- And they both have beautiful bodies.
10:01
- And beautiful everything, is what I'm saying.
10:05
- They eat very, very healthy.
10:09
- Yes
10:09
- I'm just going to drain this 'cause I don't think
10:11
we want that much water in our peaches.
10:16
- I can't wait.
10:17
- I just wanna make sure I have enough.
10:19
And you know what else I'm gonna slip in this?
10:22
- Tell me.
10:24
- Some almond extract.
10:26
- Do you want me to get it for you?
10:28
- I don't know honey I'm gonna have to - I may have to hunt.
10:31
- Oh, that is..
10:32
That's vanilla. - That's vanilla.
10:34
- [Teresa] Lisa, you where talking about your Facebook.
10:35
- I was. - [Teresa] When we--
10:37
- Oh yeah, so I wanna finish hearing...
10:39
- Well honestly, I mean,
10:44
a hobby, turned into something that became a bigger entity
10:49
and it was not anything that I did.
10:52
- Had planned - It was a --
10:53
- Not planned. You didn't.
10:55
- It was a God drop. It has been a God drop.
10:57
I have met the nicest people
11:00
along the road on this journey and I continue to do so.
11:04
I mean, people just...
11:08
It's been a blessing.
11:09
I don't know how else to put it, honestly. I really don't.
11:12
- I know exactly what you're saying.
11:15
Now, I just put those in a strainer, and let me sieve.
11:20
- So keep talking now, Lisa.
11:21
- Okay, okay anyway - - I want to know.
11:24
- So when the Facebook started gaining interest.
11:28
- Mm-hmm!
11:28
- Hurricane Floyd was coming through North Carolina
11:32
and that very weekend, for whatever reason,
11:35
you know how you worry about your kids
11:36
especially if they're not home with you, right?
11:39
- That's right.
11:40
- Whatever reason, I was live talking to the viewers,
11:44
and it just naturally took course
11:46
that I talked about the Bible,
11:48
I talked about God and what he means to us
11:50
in times of trouble, in times of storms of life, period.
11:54
And the viewership went up even more.
11:58
So, I think... You know, you were saying earlier about
12:01
people needing that positive,
12:03
some laughter, some entertainment, but you know,
12:06
I wanna learn something too, you know?
12:08
- Yes, laughter is so important though.
12:10
- Yes.
12:11
- It's so important.
12:12
Did you know, laughing is the healthiest exercise
12:16
you can do for your heart?
12:17
- Absolutely, I believe that. I believe that.
12:20
- Laughter. Yes, so if we can help people do that I mean...
12:25
- And it ain't no skin off our back.
12:27
- No, not any at all.
12:29
- No skin off our back.
12:30
- And it's - the whole process has been a blessing.
12:33
Blessing is the best adjective I can use.
12:36
- I know, I know, I know...
12:39
That you are a real blessing to your friends
12:43
and fans that follow you.
12:45
- Well, I try.
12:48
- Because you got this dynamic personality.
12:51
(Lisa giggles)
12:53
Those of y'all that are with her in her Facebook.
13:01
Gosh, my knives need sharpening so bad, Lisa.
13:04
- I just keep it real Paula. - There you go.
13:07
- I think that's the biggest thing.
13:08
- Me too.
13:09
Some days I'd come in here and I aint got no makeup
13:11
or my hair straightened.
13:12
- Exactly. And you know where I've felt -
13:14
- But I don't think they care.
13:16
- Well, I have felt especially female viewers.
13:18
They've said things to me like this:
13:20
"That gives me confidence to be able to do that.
13:23
To watch another woman just be in her pajamas."
13:26
- Yes, yes.
13:28
- "And her hair all up on her head
13:29
and you're cooking for your family
13:30
or, you know, you're sharing a moment."
13:33
And I think it empowers other people to be able to do that.
13:36
- Absolutely.
13:37
- And, why not? I mean...
13:39
- Absolutely.
13:40
- We get one chance, right? One chance to make a difference.
13:43
And if you can make it in a small place, great.
13:46
- And I used to catch a lot of flack
13:48
when I was on TV for doing that.
13:51
- Can we take that?
13:52
(Paula laughs)
13:53
I love being the sous chef here.
13:54
- For doing that. For licking my fingers.
13:56
- Yeah.
13:57
- Now, I didn't do that in the restaurant
13:58
when I was working in the restaurant.
14:00
- Right.
14:01
- But in my own kitchen.
14:02
- Right.
14:03
- Come on, please.
14:04
- Yeah.
14:05
- If you say you don't lick your fingers
14:07
in your own kitchen?
14:09
- I kind of feel sorry for them.
14:10
- I'd have to call you a storyteller.
14:12
(laughing)
14:13
- I kinda feel sorry for people that say that
14:16
'cause I'm thinking,
14:17
well, you missing all the fun!
14:18
- Mmm! Oh my Gosh. - I mean for real!
14:21
- [Teresa] So Miss Paula, what all have you put in there?
14:23
- Okay so Lisa, we have our base, that's gonna be our crust.
14:29
- Okay.
14:30
- [Paula] That's one yellow cake mix,
14:31
one egg and one stick of melted butter.
14:34
- [Lisa] Love it.
14:35
- [Paula] Now in this bowl, we've got one pound of 10X,
14:39
4X confectioner sugar, whatever you call it, two eggs...
14:47
And that's it right now.
14:49
We're going to be adding our melted butter.
14:53
- [Lisa] Okay.
14:54
- After we get this kinda mixed up.
14:58
- [Lisa] I'll still hand it to ya.
15:00
- [Paula] Okay. Oh, thank you.
15:01
- [Lisa] Listen, it's hard when you're not
15:02
used to having help in your kitchen.
15:04
- [Paula] I know!
15:05
- [Lisa] And then all of a sudden you have it, it's harder.
15:07
- [Paula] I know it is. - [Lisa] Why?
15:09
- [Paula] I know it is.
15:11
- [Lisa] I'll take that.
15:12
- [Paula] Okay, and I'll give it to you.
15:14
- [Lisa] All right! Give it to me, girl.
15:16
Give it to me!
15:18
- [Paula] All right so, if you give me
15:20
one of them rubber spatulas back there...
15:22
- [Lisa] I can get that, yes I can.
15:25
- [Paula] You look very pretty today.
15:27
- [Lisa] You are so sweet.
15:29
- [Paula] Thank you, I love your dress.
15:31
- [Lisa] It's very comfortable and I have the hormones.
15:34
(Paula laughs)
15:35
Are you familiar?
15:37
- [Paula] I ain't got no hormones!
15:39
- [Lisa] Well, it's hot.
15:40
This time alive, 51 years old, it's hot.
15:43
So I like things that are airy and that don't stick to me
15:47
and that they're thin enough.
15:48
- Yes. Yes.
15:49
- Cause I ain't trying to be extra hot.
15:51
You know what I'm saying?
15:52
- No, I can't do it, Lisa. I can't do it.
15:55
You know, I sweat. This is where I sweat.
15:59
From my neck up.
16:00
- Yes!
16:01
- I don't sweat under my arms.
16:02
- Hair, your everything. I know.
16:03
- My hair will get soaking wet, won't it, Teresa?
16:06
- I tell you, it is an issue.
16:07
- I can walk out there one time
16:09
and come back in and I'll be wet.
16:12
All right!
16:13
- That is looking at yummy.
16:14
- Ain't that looking good?
16:15
- May I?
16:17
(surprised gasps)
16:17
Oh girl!
16:18
- [Paula] If you didn't, I'd be so upset.
16:20
- Girl, what you talking about?
16:22
- Alright so this is what I'm gonna add to it.
16:25
Since we're making a fresh peach gooey butter cake.
16:29
- Mm, I won't do it twice, just once.
16:31
- Oh no, that's all right. You just use a different finger.
16:33
- Okay, hold on.
16:35
(Paula laughs)
16:36
- Oh, Lord have mercy.
16:36
- Alright, I'm going to add
16:37
like a half a tea spoon of almond extract.
16:42
- [Lisa] Okay.
16:43
- [Paula] Because almond compliments peaches and cherries
16:48
like no other.
16:48
- [Lisa] Yum, that sounds heavenly.
16:50
- [Paula] Yes.
16:51
- [Lisa] Mm-mm!
16:52
- [Paula] All right so I'm just gonna beat that again.
16:56
And I don't know if I got enough peaches mashed up or not.
16:59
- [Lisa] Do you need me to mash some more?
17:01
- [Paula] I don't know. Yeah, let's put it in here, Lisa.
17:05
- [Lisa] Okay.
17:05
- [Paula] Put that in there. Put those peaches in there.
17:08
- [Lisa] Oh, and we're gonna stir 'em into this.
17:10
- [Paula] Yeah.
17:11
- [Lisa] Oh yay, okay.
17:12
- [Paula] Yeah.
17:13
- [Lisa] I could do that.
17:14
- [Paula] Okay. We may need some more.
17:18
- [Lisa] All right! This looks delicious.
17:22
Don't you just love the color of peaches?
17:24
- [Paula] Yes.
17:25
- [Lisa] And I love that you can
17:26
support your agriculture around here, you know?
17:29
- [Paula] Yes, I think we might need some more.
17:30
- [Lisa] All right, let's do it.
17:32
Oh, let me have that. Lord, don't waste that!
17:34
- All right, Lisa and I added a few more peaches
17:38
and I like the way that looks.
17:41
You like that?
17:43
- [Lisa] Girl, yes I do.
17:44
- [Paula] You like that little flavor of that little almond.
17:46
- [Lisa] Love the almond, love it.
17:47
- [Teresa] So Paula, how many peaches
17:49
would you say that was?
17:50
Maybe four, five?
17:52
- [Paula] You know, peaches are like girls.
17:54
They come in all different sizes.
17:56
(Lisa laughing)
17:58
And that was probably... I think it was two cups?
18:02
- [Lisa] At least.
18:03
- [Paula] Mashed?
18:04
- [Lisa] At least.
18:05
- [Paula] But you just put what you want.
18:07
- [Lisa] Golly that looks good - [Paula] Look at that.
18:08
- [Lisa] Don't you dare; can I lick the bowl?
18:10
- [Paula] Oh, gosh, I'll leave some in there
18:12
so you'll have something to lick.
18:14
- [Teresa] Now Lisa's about to get in trouble
18:16
because she's trying to take over my stuff.
18:18
Oh, my gosh.
18:19
- Normally Lisa,
18:23
waste not, want not with me.
18:26
I'll clean that bowl that way, don't even need washing.
18:29
All right, we're going to put this in the oven, y'all,
18:33
at 350 and we're gonna bake it.
18:35
Now here's the risky... Not risky...
18:41
This is where sometimes people make mistakes.
18:44
Look at you!
18:45
- Listen!
18:45
(Paula laughs)
18:46
I would have licked that -
18:47
Fine, I'm good!
18:50
- People, because the more cake is in it,
18:54
- Yes.
18:55
- You think, well, it should be like a cake!
18:57
- Yes.
18:58
- But it's not.
18:59
You want that center to jiggle just a little bit.
19:02
- Okay.
19:02
- The biggest mistake people make is overcooking them.
19:05
- Okay.
19:06
- So I say anywhere from 40 to 50 minutes, maybe,
19:12
you know, depending on your oven.
19:14
But I have a feeling that ours is going to be,
19:19
because of the peaches we put in it,
19:21
- Yes.
19:22
- it is going to juicer
19:23
so, we might have to cook a little bit longer.
19:25
- I like juicer.
19:26
- So, in the oven,
19:27
I'm going to set the timer for 35 minutes y'all,
19:31
and then we'll go from there.
19:33
But I have a feeling
19:34
if Miss Lisa and I have to eat it with spoons...
19:37
- We will!
19:38
- We will!
19:39
- Okay, it's ready Lisa!
19:42
- Oh it smells...
19:43
- I want y'all to look at this.
19:45
Now see how it's jiggling some?
19:48
That being that we use fresh peaches Lisa?
19:52
That produced a lot of juice.
19:55
So I had to cook this one longer.
19:58
- Can I touch it too?
19:59
- Please touch my gooey.
20:01
- [Lisa] Oh! Yes, yes!
20:02
- But we can't cut this now while it's hot.
20:05
It's way too hot.
20:06
- Right, right.
20:07
- But it would just ooze and run everywhere.
20:10
But when it cools, it's gonna firm up.
20:13
But remember, the name is gooey butter cake.
20:16
So it's supposed to be kinda gooey.
20:19
- Mmhm, I can't wait.
20:20
- And I'm just sick that we can't cut it.
20:22
But I'm glad y'all get to see that little jiggle.
20:27
- I think that's the main point.
20:28
- Right there in the center.
20:29
See that little jiggle?
20:31
That's what I want, a little jiggle.
20:32
There is no way Lisa,
20:35
that I could cut this right now and it work.
20:38
- Smells good.
20:42
- Do you think we could just taste it?
20:43
- I noticed you found some spoons!
20:45
- Girl, yes! Just a little.
20:47
- Go ahead, you're my guest.
20:48
- Can I go in first?
20:50
- Please go in.
20:51
- [Teresa] Lording the corner.
20:52
- This jiggles about like my stomach sometimes.
20:54
(Paula laughs)
20:55
But I don't care. I really don't.
20:57
- Alright now I hope you got some peaches with that bite.
21:00
You may have to...
21:01
- I'm gonna blow it just a little bit.
21:02
- All right see now,
21:03
I'm making sure I got the cream cheese.
21:05
- Oh, it all smells good.
21:08
- Oh, it's hot.
21:09
- Bon appetit.
21:10
- Bon appetit y'all.
21:12
- Oh, wait a minute, it's temperature hot, hold on.
21:15
- You can't do it. You'll skin your mouth, Lisa.
21:19
- You know, I skinned it before.
21:20
- You've 'skunned it before?
21:22
- I've 'skunned it and I'll skin it again probably.
21:27
Mm, I got peach!
21:28
- Good!
21:30
(Paula laughs)
21:31
- Georgia peach!
21:32
- Good.
21:33
- Love it.
21:35
Oh my gosh.
21:36
- Mine is still way too hot.
21:38
- I can't wait for y'all to try it too. Delicious.
21:43
Mm, girlfriend.
21:47
- I bet you, we have cooked a gooey butter cake
21:50
in 50 to 75 different flavors.
21:54
That is no kidding.
21:55
So, you know, you can play with your bases,
21:58
your different kind of cakes, your different fillings.
22:01
You can just do it anyway you can think of.
22:06
- It's delicious. I love it.
22:08
Thank you so much.
22:09
- I've enjoyed you being here so much today Lisa
22:10
- Oh my gosh.
22:12
- So, so so so so soo much!
22:13
- If my husband wouldn't miss me, I'd just stay.
22:16
- Okay.
22:17
(laughing)
22:20
- Mine's out of town, so -
22:21
(Lisa laughs)
22:23
- I would stay up, I think I really would.
22:27
- This reminds me of a cuttable peach cobbler.
22:32
Loving best dishes y'all. Bye!
22:34
- See ya!
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