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Fresh Fruit Pizza Recipe - This easy dessert recipe with fruit can be completely customized to your family's tastes!
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0:00
- All right, I've got about a half a cup of orange marmalade
0:05
that I do love on a bagel with cream cheese.
0:09
Now, I'm going to just warm that slightly.
0:13
And this is gonna be our Fourth of July dessert
0:20
for the children.
0:22
So, maybe the mamas can't say, oh, it's too much sugar.
0:27
Since it's going to be a fruit pizza,
0:31
maybe we can get away with it.
0:35
So, I know you have all probably seen the fruit pizzas
0:43
and it's one of those things, excuse me,
0:47
that you can do it any way you want to.
0:51
But since it's the Fourth of July,
0:54
I am just sticking with red fruit, blue fruit,
0:58
and banana is going to have to work as our white, excuse me.
1:05
Whoa, Paula, you turned too quick.
1:09
I got dizzy.
1:11
All right, yeah, that's warm.
1:13
Okay, so to make our cookie,
1:18
all you need
1:20
is one like 17 ounce roll of a sugar cookie.
1:26
You know, they come in the log and you can either try to
1:31
roll it out.
1:32
Personally, I don't like to do that.
1:36
I like to just slice it and pat it out with my hands
1:42
and that way I know it's even
1:44
and cook it for the proper amount of time.
1:47
So, and it's best that you do this beforehand
1:52
so it has time to cool.
1:55
So now, we're going to take our cream cheese
2:02
that we have let soften.
2:13
I do love cream cheese.
2:17
And I'm using,
2:21
excuse me for licking my fingers.
2:24
I'm going to use a half a teaspoon of an orange extract,
2:32
which is so nice and fresh.
2:37
Okay, so we're going to come down here and
2:42
mix this with that wonderful aromatic orange extract.
2:55
You know, we used to give our children and myself
2:59
as a child an ice cream that was called a dreamsicle.
3:07
And it was vanilla ice cream with an orange cream
3:12
like it was dipped,
3:14
like they dipped the vanilla into this orange cream
3:17
and it was so good.
3:19
So, this particular extract is so good.
3:24
I think I might soften some vanilla ice cream
3:28
and drop in a few drops of the orange extract
3:32
and sit back and let my memories take me away.
3:37
I'm going to stir that and make sure
3:40
there's no lumps in it.
3:48
Make sure it's got enough orange extract.
3:51
And I don't think it does.
3:53
So, I'm going to add just a wee bit more.
3:59
Let's see if that takes it to where I'd like for it to be.
4:11
So, that would be about a teaspoon that I used.
4:20
That's a little better,
4:24
but I think I'm gonna reach over here
4:25
and grab my lemon extract
4:28
and put a little lemon in it.
4:32
To take me to where I want to go.
4:35
Okay, so, Eddie found it up in the cabinet.
4:39
I have forgotten about, I used this other day.
4:44
I made a lemon pound cake, y'all,
4:46
using Mama's pound cake recipe
4:50
and I made a lemon glaze.
4:53
That cake was so delicious.
4:56
So, I had used this extract in that cake.
5:03
Okay, so let's see,
5:08
you know, preparing food.
5:12
And what you're going to give your a family is really
5:16
all it needs to pass is your taste test.
5:23
That's a little bit more of a little bit of bite to it.
5:27
So we're going to come down here
5:29
and we're going to take our cream cheese
5:33
and we're going to frost our big cookie.
5:48
So hopefully, we'll have enough cream cheese
5:55
to complete our job.
6:02
Your children, if you would call your children
6:04
into the kitchen to help you with this process,
6:08
they would have a ball.
6:12
So, since this is a Fourth of July dessert,
6:21
we should try to do the red, white, and blue, shouldn't we?
6:25
- That's what we've got.
6:26
- The white bananas, the strawberries, and the blueberries.
6:30
So I'm going to ask you to put your artistic eyeball on it.
6:39
- But we don't have to a, we want to do a flag or do you...
6:43
- It doesn't matter.
6:44
- It doesn't matter.
6:45
- This is your pallet.
6:46
- Okay.
6:48
- It's your pallet.
6:49
I'm going to be the fruit slicer.
6:52
All right, those have been washed.
6:53
Those are ready to go.
6:55
Now, I'm going to mix up a little Fruit-Fresh
6:59
because the bananas...
7:01
- Now, where does this come in?
7:03
- [Woman] At the very end.
7:04
- At the very end.
7:06
- Yeah, that was kind of unfair.
7:07
You can read the recipe.
7:09
It's very simple.
7:11
It's kind of do it like you want it.
7:15
The actual recipe called for a lot more fruit
7:19
but Theresa wanted us to just stick to
7:25
our red, white, and blue.
7:28
So, I've got some Fruit-Fresh here.
7:36
That I'm going to sprinkle on these bananas
7:40
or if you don't have Fruit-Fresh,
7:41
you can use lemon juice, or lime juice even,
7:48
orange juice will help slow it down a little bit.
7:55
Okay, then we go in Fruit-Fresh,
8:01
you will find in the canning section at your grocery store.
8:10
You know, where they keep the jars, the canning jars
8:12
and things like that.
8:16
So, I'm just going to sprinkle a little bit on it
8:21
and then I'm going to add just a touch of water,
8:30
so it can all get coated.
8:32
What you want, pumpkin? Pumpkin wants...
8:38
- [Eddie] She wants...
8:39
- [Paula] Pizza pie?
8:39
- [Eddie] Food.
8:41
- [Paula] And look, there's Gus and Max
8:42
now they, I said something about pumpkin
8:45
and then here they go.
8:48
All right, here's your banana, Eddie.
8:50
- [Eddie] All right.
8:53
- [Paula] You know, if ya'll make this pizza,
8:59
send us some pictures because I just love to know
9:04
what's in y'all's head and how y'all would do things.
9:08
So, send us a picture if you decide to
9:14
create your recipe of the fruit pizza
9:20
because I would love to see it.
9:24
- [Woman] I'm going to give Eddie a break
9:25
and let him keep doing his creation.
9:28
- [Paula] Okay, and then come back?
9:30
- [Woman] And then we'll come back.
9:31
- [Paula] That sounds wonderful.
9:34
Wah-lah!
9:36
- [Woman] I haven't done the big reveal.
9:38
- [Paula] Look, look at Eddie's fruit pizza.
9:44
All right, Eddie, our instructions are to brush on...
9:48
- [Eddie] Warm marmalade.
9:49
- [Paula] This warm marmalade, so I'm just going to kind of
9:51
dot it around for you.
9:53
- [Woman] Yeah.
9:54
- [Paula] And I actually added,
9:58
cause the marmalade is a little thick,
10:01
I actually added a little warm water to it.
10:05
- [Woman] That looks so good.
10:07
- [Eddie] So that's going to add a lot of orange flavor.
10:09
- [Woman] That's going to add some flavor too.
10:10
- [Paula] A lot of orange flavor.
10:11
Oh, and I added some, yum,
10:15
I added orange extract to this one too.
10:19
To the orange marmalade, just in case
10:23
it didn't have enough orange in it.
10:28
- [Woman] That looks great.
10:29
- [Paula] Isn't that beautiful?
10:30
- [Woman] Yes.
10:32
- [Paula] Eddie is so a talented.
10:34
Where do you feel like I need to do this all last drop
10:38
of orange marmalade, baby?
10:40
- [Eddie] Right there.
10:41
- [Paula] Right in there.
10:41
- [Paula] Yeah, that's what I thought.
10:43
- [Woman] Kind of empty.
10:47
And maybe I can get one more little spec for you
10:54
by using my rubber spatula.
10:57
- [Woman] I always have to go to you
10:58
trying to get the very last drop.
11:01
- [Paula] My handy dandy rubber spatula.
11:04
All right, do you have, look, see how much I got?
11:06
Now, most folks would have left that.
11:08
- [Eddie] Right there.
11:10
- [Paula] Would have left that in that bowl, but not me.
11:17
You would've thought I lived
11:18
during the depression, y'all.
11:24
Yummy.
11:27
But now, here are the directions
11:31
serve and eat immediately, because,
11:38
because your bananas are gonna turn on you
11:45
if you're not careful.
11:46
And that's why I use the Fruit-Fresh
11:51
to help give them a little extra life.
11:54
- [Eddie] Yeah, the marmalade should kind of help that too.
11:58
- [Paula] Yeah, help give it a little coat,
11:59
but the Fruit-Fresh is really the one that's gonna...
12:05
- [Woman] Now that's sugar cookie on the bottom?
12:08
- [Paula] Yes.
12:10
Eddie, I'm going to give you a paper plate.
12:13
- [Eddie] I've got some right here.
12:15
- [Paula] You've got paper plates?
12:17
- [Eddie] No, I've got real plates.
12:18
- [Paula] Oh no, I want to take a paper plate
12:24
out to the grandchildren.
12:26
- [Eddie] Okay.
12:27
- [Paula] Because I don't want no China by the pool.
12:30
- [Woman] I think Bobby Dean will appreciate that.
12:33
- [Paula] He's not going to appreciate the fact
12:35
though that we're bringing them pie.
12:40
And they may let them have it and they may not
12:43
but that's all right.
12:43
You want the pie server?
12:45
- [Eddie] Yeah
12:49
- [Paula] Look at this, look at those boys over there.
12:52
He's playing and playing and playing.
12:54
- [Woman] I Think Gus must be.
12:55
- [Paula] Gus.
12:58
- [Woman] I think Gus is tired.
12:59
- [Paula] Gus, what are you doing, buddy?
13:02
- [Woman] Say I'm checking it all out.
13:04
- [Paula] Ooh.
13:07
- [Woman] Oh look.
13:08
- [Eddie] Are you going to take three pieces
13:10
or are you going to take...?
13:11
- [Paula] Yeah, let's take a few because
13:13
- [Woman] Will you turn it around so I can kind of see that?
13:15
- [Paula] The swimming coach.
13:17
- [Woman] Look.
13:17
- [Paula] Isn't that gorgeous?
13:21
Give me that blueberry, honey.
13:26
And I'll take some.
13:28
- [Eddie] It's like Queen Elizabeth
13:30
cutting that cake with that big sword.
13:36
- This fruit pizza is out this world y'all and
13:40
the triplets are out doing their survival swimming class.
13:43
So, I'm going to take this
13:45
and maybe Mama and Papa will let them have some.
13:48
And I want Mr. Steven, the teacher, to have some.
13:52
So, Mr. Steven, we just made a fruit pizza.
13:58
- [Mr. Steven] Awesome.
13:59
- And I've cut you a slice over there.
14:01
- [Mr. Steven] Okay.
14:02
- So make sure you don't leave without it.
14:03
- [Mr. Steven] Will do.
14:04
- You need some bulking up.
14:06
- I do. I need more fruit pizza.
14:10
- [Paula] And it's delicious.
14:12
- [Mr. Steven] I bet it is.
14:13
- [Paula] Jackie, you make sure to get some too, honey.
14:15
- I will, thank you.
14:16
- [Woman] I see you, pretty girl.
14:17
- [Jackie] Say, "I'm just working on my starfish."
14:18
- Oh boy, look at that.
14:19
- [Mr. Steven] Thank you.
14:20
- So, just let me know when they're ready.
14:24
- [Jackie] Yes ma'am, I will.
14:25
- It's out of this world.
14:28
Yum, let's go boys.
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