0:00
- I had a request for a recipe for ice cream.
0:05
And in this hot weather, I certainly understand
0:09
people wanting a good recipe for ice cream.
0:13
And this is one that was
0:14
on our website that I know that my younger grandchildren,
0:20
like five or six of the youngest ones,
0:22
they love this because it has their favorite cookie in it
0:26
which is, you know, like those chocolate sandwich cookies
0:30
with a creamy, gooey inside.
0:32
You know which one I'm talking about?
0:34
So I've got three egg yolks.
0:36
Now if you are frightened about using raw yolks,
0:42
you can always use the Egg Beaters.
0:46
But you know, I feel like my eggs,
0:50
I feel like they're organic
0:51
because they're never exposed to anything.
0:56
- [Theresa] Well, you raise chickens.
0:57
Not everybody raises chicken.
0:58
So I mean, most people know that.
1:01
But, for those it might not.-
1:03
- Right. - You raise your own-
1:04
- Right, if you're concerned
1:05
about eggs that are maybe not organic, you can use that.
1:13
So I just wanted to show y'all that as a possibility.
1:17
So I've got my three egg yolks that I beat
1:20
and now I'm going to add one can
1:25
of sweetened condensed milk.
1:29
So we're not putting any sugar in this ice cream.
1:34
That's because it's all in this can right here y'all.
1:38
Four teaspoons of vanilla flavoring
1:42
And this is that homemade vanilla that Eddie
1:45
and I made for Christmas gifts last Christmas.
1:48
So, oh, it's just so good.
1:51
And it's time to start making your vanilla extract
1:57
if you wanna give it as Christmas gifts.
2:00
If you wanna give it as a Christmas gift
2:02
and it be usable the time they get it.
2:06
'Cause it really does need to sit for about three months.
2:10
All right, so there's our vanilla.
2:24
I have two cups of fresh whipped cream
2:29
and we did not add any sugar to this.
2:37
So we're just gonna fold all this together.
2:43
This is one of those easy ice cream recipes, you know,
2:49
but the children will love it just as much
2:52
as the churned ice cream.
2:55
And you know what, I have been wanting to
2:56
make some homemade peach ice cream so bad.
3:02
But you know, it is a pain to make.
3:07
- But it's so good. - But it is so good.
3:11
Alright, now I've got two cups.
3:16
It's really, it's supposed to be one cup.
3:18
- Okay. - I got a little heavy handed.
3:19
- Good. - I knew you wouldn't-
3:22
- Because that's what's gonna make it so good.
3:25
- [Theresa] I was scared.
3:26
You have to have a piece in every bite.
3:27
- Yes. You know what?
3:28
I think it could stand even more Theresa.
3:32
Do we have some more?
3:34
- [Theresa] Of course we do.
3:34
All right, let's, let's add some more.
3:36
Alright, now I wonder if I should spray this.
3:43
Maybe I, I think I am
3:44
I think I'm gonna spray it just a wee little bit.
3:53
All right, so I'm gonna put
3:57
since the bottom will be our top,
4:02
I will break some cookies.
4:17
- [Theresa] No ma'am.
4:20
Okay, 'cause I thought I'd bought the kids some.
4:22
Sometimes I can't find the gluten-free and all that,
4:27
but they sure do have a lot of choices.
4:32
Okay, so there we go.
4:39
- Oh yeah. - I may need
4:42
some help holding this bowl Theresa.
4:45
This glass is so heavy.
4:49
You know, my, my strength in my arms and hands
4:54
ain't what it used to be.
4:57
The Old Gray Mary just ain't what she used to be.
4:59
I don't care what she says. (chuckles)
5:08
In about six hours it will be edible.
5:12
Alright, y'all ready to see what we got?
5:16
It takes every bit of six hours y'all to
5:22
freeze this loaf of ice cream.
5:40
cookie crumbs on the bottom so when I flipped it over
5:48
I haven't had supper yet,
5:50
so I'm just gonna do a little taste and Eddie.
6:03
There's your ice cream stick.
6:08
See what we got here.
6:10
I mean, I know it's good.
6:15
But I haven't made it
6:20
since I've had young grandchildren.
6:24
I'm gonna put this back
6:25
in the freezer and they are gonna love it.
6:33
Have that other piece baby.
6:39
Because I'm gonna eat supper
6:40
and then I'm gonna have some of this for dessert.
6:45
Love and best dishes y'all.
6:49
Hey y'all, it's Paula Deen.
6:51
Now if you enjoyed this video,
6:53
be sure to like it and click the subscribe button as well
6:58
as a notification bell to be alerted when I post a video.
7:03
Love and best dishes, y'all.
