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I am gonna make a recipe and share with y'all today,
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one that I made, it's been a few years ago,
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because my dancing partner
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on Dancing with the Stars,
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was Louie Van, come on, help me.
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Van - [Female] Amstel.
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- Amstel, that's right.
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It was a hard name for me to pronounce and remember.
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But he was of Dutch descent,
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and he had come here to start working with me
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and preparing me to begin our dances.
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And he said something about,
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he liked Dutch Babies.
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And I said, well, it just so happens that,
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at the Southern table, I have a recipe for Dutch Babies.
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And that recipe is more like closer to a sweet,
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Now I have another recipe
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for a savory Dutch Baby in the bake and cook book.
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And it calls for all kind of herbs, and things like this.
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So this would definitely be a savory one.
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And this is more toward sweet.
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Although that one does call for brown sugar.
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But you are gonna need a 10 inch cast iron skillet,
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which this is a 10 inch,
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and I'm gonna put a half a cup butter,
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And we are gonna need to pour our butter into a hot skillet.
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So I'm gonna put the cast iron skillet with the butter,
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in the oven and get the skillet hot,
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and melt the butter at the same time.
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So I'm gonna start with three eggs,
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you can do this with a hand mixer.
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You can do it with a food processor,
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or you can do it in a blender.
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But I'm gonna do that with my little.
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My little electric beater.
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Okay, so that's three eggs.
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So we're gonna beat that, the eggs and the milk,
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until they're, nice and smooth, and well incorporated.
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Okay, just right over here.
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And I'm gonna go ahead and add the milk,
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All right, that's nice and smooth.
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Now I'm gonna add a flour,
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and we're gonna process that until it's full.
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Now I'm gonna go ahead and my sugar.
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Now I'm gonna add some lemon zest.
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And would you believe we are,
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these are lemons from our yard.
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We're still getting lemons.
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All right, and we are gonna get us about a teaspoon,
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Oh my gosh, that smells so good.
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We still got a lot of grapefruit
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on the trees too, Eddie.
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- And we got grapefruit over there in the bowl
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that we hadn't eaten, don't we?
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So to get a teaspoon of zest,
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it will probably take the, one whole lemon.
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So this is gonna be so good.
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And this is kinda being compared to,
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oh my gosh, what is it?
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because it's, it has a texture kind of a Yorkshire pudding.
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And I don't know if y'all have ever had one,
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but it's that, it looks like a big roll,
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and you open it up and it's hollow in the center.
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And Yorkshire pudding is usually served with like beef,
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Our butter is way melted,
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and we are just gonna take,
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pour our butter right into the skillet.
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We wanna get all that zest in there.
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And I can't wait for y'all to see this,
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if you've never made a Dutch Baby
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I can't wait for you to see what it does.
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Okay, so here we go, back in the oven,
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and this is gonna cook,
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it'll cook for like 12 minutes,
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cause we're cooking it in a pretty, pretty hot oven.
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For those of you that have never seen a Dutch Baby,
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they are so cool looking, so cool looking.
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look at that butter in there now.
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I'm gonna let it cook for a couple more minutes.
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And did you see how it was all humped up in one area?
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So this is the way we're gonna serve it.
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What is Lulu all worked up about?
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So what do y'all think?
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Y'all like a Dutch Baby pancake?
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And you remember that lemon I zested?
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and I'll squeeze a little lemon juice on it.
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I wish Louis was have to eat some of this, y'all.
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What you think Eddie?
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- [Eddie] Looks good.
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- It does look, doesn't it?
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Now, sprinkle this with confection sugar,
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and then squeezed a little lemon juice on it.
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So if you feel like you need more of either of those.
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- Have you tasted it yet?
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- No, I'm standing up here swallowing hard though.
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Now I know that I need a little bit more of that.
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Okay, now go back and get me some more too.
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Eddie, oh, you hadn't tasted yours, have you?
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Yeah, like I said, you can do 'em sweeter savory.
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So the sugar I put in there,
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it also kinda looks like an egg custard pine,
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- My dad loved egg custard.
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- You can taste the lemon zest in it.
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- Mhm, mhm, mhm, plus.
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- The lemon that you poured over the top.
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- Mhm, don't agree on that one.
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- That was good and easy.
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That's like lemonade now.
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That's a wonderful recipe for brunch,
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or another Sunday night dinner, or just.
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- I could take a big old thing of whipped cream.
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- I know. - And put it over it,
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- Just cause you want a Dutch Baby dammit.
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- Fruit compound of some kind.
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- That, (claps) loving best dishes.
