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- Hey, y'all I'm Jamie Deen I'm in mama's kitchen.
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I'm bringing you delicious easy recipes.
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Again, today we're doing barbecue chicken.
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My brother and I shot a television show called road taste.
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We traveled all over the country
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and we put together a cookbook that was inspired
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by all the different flavors that we were able to taste
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from Tennessee, we took away barbecue,
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fantastic barbecue in Tennessee,
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and every good barbecue starts with a sauce.
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So if you can't get the Dean brothers barbecue sauce
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which is the absolute best barbecue sauce in the world.
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you can start here next.
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A traditional Southern sauce is gonna have ketchup,
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and it's gonna have brown sugar
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and we've got our dry mustard, our Paprika,
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some liquid smoke, Worcestershire,
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and orange juice is a great ingredient to barbecue sauces.
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Now some sauces are more mustard based, which I love.
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Dean brothers has got a mustard based sauce too.
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But, if you're talking about traditional Southern
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it's gonna be brown sugar and ketchup.
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So I've got brown sugar
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and ketchup uh oh that are going together.
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I mean, it's been a Monday y'all
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which is not good because today's Thursday.
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Hm we've got our Paprika.
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No, this is our Caen pepper,
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little bit of heat, dry mustard.
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It's not gonna make it a mustard sauce
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but that mustard that little bit of tang I really
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like a lot. liquid smoke.
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So we're doing this in the oven
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inside in just a tiny little bit, one quarter
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of a teaspoon, a liquid smoke will give you
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the flavor that the grill gives you outside.
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Worcestershire sauce, which I love so much.
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It's such a good flavor,
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and it's perfect layer for our barbecue sauce.
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And then this is what I really like the orange juice
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which gives it citrus.
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And it brightens it up a little bit.
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Gives it a little bit of tang we're going two
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tablespoons orange juice here.
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Now let's whip this up.
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Now my mom used to do a sauce where she would cook this
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down and then we would put it onto our chicken later.
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But what I like about this recipe is
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that I don't have to do anything ahead
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of time with this sauce other than whip it up
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cause we're gonna cook this in the oven on our chicken.
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We're using an eight way chicken.
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Y'all been to the store lately?
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You might think your chicken's been mislabeled filet mignon.
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I saw a fryer chicken
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one whole chicken in the grocery store the other day.
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And the fryer chickens used to be
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the ones that you could afford to
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All the prices are going higher,
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but chicken is always gonna be a good
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good resource for y'all
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cause it stays relatively affordable and everybody likes it.
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I'm gonna hold back one third of this sauce.
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I'm just gonna put it
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in our kitchen container, our catcher container.
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let's take this chicken,
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and we're gonna run it through our sauce.
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I've got an eight way here.
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Two breasts, two wings, two thighs and two legs.
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I'm just gonna turn it all to get it nice and coated.
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And then the third of the sauce that we say
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I'm gonna brush that on right towards the end.
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Now, if y'all want to do this outside, you can.
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It's certainly grilling season.
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It is fire hot down here.
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And if you're doing this for dinner, you might not have time
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to, to man your grill.
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So you've got a good barbecue chicken that we can do
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I'm gonna lay these out.
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These are gonna go into the oven for about 45 minutes.
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You know, I want this to be 165, so I'm definitely
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gonna check the temperature before I pull 'em out.
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But I'm gonna start with 30 minutes.
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We're gonna go in there about probably 350, 375.
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You've got oven baked, barbecue, chicken y'all.
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And if you want to, surround all this with potatoes
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and cook it at the same time, we'll see you in 30 minutes.
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Okay, y'all I've been in the oven for about 20 minutes.
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My temperature's doing good.
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The last bit of sauce that I had reserved.
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I'm gonna cover this chicken with it and we're going back
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into the oven. Maybe 10 minutes.
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Keep an eye on your temperature.
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165 is a safe temperature for us to eat.
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This smells delicious and it's gonna be delicious.
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All right. See you in 10 minutes.
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Inside barbecue chicken y'all.
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Really, really easy and delicious.
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If it's raining one day or too hot or too cold outside now
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you know, you can have barbecue chicken inside.
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This is good chicken.
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We'll see y'all around the kitchen.
