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Love & Best Dishes: Cinnamon Toast Trifle Recipe | Cinnamon Brunch Dessert Ideas
Feb 20, 2022
Cinnamon Toast Trifle Recipe - Dessert, brunch—we can't figure out which this cinnamon brunch dessert idea is better suited for!
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Cinnamon Toast Trifle Recipe: https://www.pauladeen.com/recipe/cinnamon-toast-trifle/
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0:00
- We would just talk about the surprise
0:04
it was pulled on me last weekend y'all.
0:08
I think my birthday, I don't know what date it is,
0:10
- [Theresa] The 19th, it was January...
0:12
- I know it's January the 19th, but I don't know
0:14
what day that is. (laughing)
0:17
It's in a few days or two days or something.
0:19
- [Theresa] Yes, it's in two days, it's on a Wednesday.
0:21
- Anyway, Eddie came to me and told me
0:26
that we're doing a family photo
0:29
shoot this past Saturday.
0:32
And I didn't think a thing about it because we do update
0:37
our photos every couple of years,
0:40
especially with the children growing.
0:43
So, I remember back there,
0:48
Emily was here to do my hair and makeup and she said,
0:51
hi, you want to wear your hair, Paula?
0:53
And I said, well, what's easier on you,
0:57
to do it down and then put it up other photos.
1:04
And I noticed she didn't get what I was saying.
1:08
And we do things like this all the time.
1:13
Finally, I just said, oh, just do it down.
1:15
If it doesn't look good, we'll put it up later.
1:18
And I told Eddie when he was telling me about this shoot,
1:23
I said, I don't know if you've noticed,
1:24
but I hadn't been asking any questions about this.
1:27
Because if Eddie tells me, it's the solid truth.
1:34
I can go to bed knowing.
1:38
So... - [Theresa] Now you know.
1:40
- Yes, yes.
1:42
So I was back in the bathroom
1:46
and I was getting my shirt,
1:49
I don't know, whatever I was doing,
1:51
my earrings or something.
1:52
And I said, it sounds like a party in the kitchen,
1:55
so I figured maybe all the kids had gotten here.
1:59
And I was hoping that Michelle was going to be able
2:01
to make it because her family had been under the weather.
2:04
Well, I walked in the kitchen,
2:06
it was all the folks that ain't got nothing to do
2:09
with family photos. (laughing)
2:13
- [Eddie] Well, it was kind of a family,
2:15
it was extended family,
2:17
- Yeah, extended family,
2:18
that the kind of family that you pick,
2:21
because you love them. - [Eddie] Yeah.
2:23
- I am standing up here just nibbling on
2:25
what I'm supposed to be fixing,
2:28
but Aunt Peggy was here and Bubbles and Feel.
2:33
And so many of my friends
2:38
couldn't come.
2:39
Not that I have a bunch of friends.
2:41
- [Theresa] Yes you do. (laughing)
2:43
COVID was really...
2:45
- Yeah, lot of folks couldn't come,
2:47
but the ones that were here, appreciate them.
2:51
But you know, I'm just not too big on surprise
2:55
birthday parties. (laughing)
2:58
- [Eddie] It was a was a surprise hoist rose.
3:01
So as an outdoor event.
3:02
- I know.
3:03
And Eddie said something about,
3:06
he did say we are gonna be doing a low country boil.
3:11
No, we gonna be doing a meal for this photo shoot.
3:14
And I said, a meal?
3:17
And he said, I said, well, what are we doing?
3:19
And he said, low country boil.
3:23
- [Eddie] Technically, I did not fit.
3:26
I mean, we did have hair and makeup and someone was there
3:30
taking photos and stuff. (laughing)
3:33
- [Theresa] And it was Michael's idea.
3:34
- [Eddie] And it was Michael's idea.
3:35
- [Theresa] So, Eddie, you were only following instructions.
3:37
- [Eddie] I was, I follow instructions.
3:39
- Michael was...
3:42
- [Theresa] But it's a milestone.
3:44
It's a nice.
3:46
I'm not gonna say it because...
3:46
- It is a milestone.
3:48
No, listen.
3:49
I've earned every year I got.
3:52
I have earned them.
3:53
- [Theresa] So tell them what age you'll turn in two days.
3:57
- I'm 57.
4:00
- [Theresa] You and I are the same age.
4:01
- Are we? - [Theresa] We are.
4:03
- Well, I know it involves those two numbers
4:07
and I get confused y'all, is it 57 or 75?
4:13
- [Theresa] I'm going with 57. - Me too.
4:15
- [Eddie] Oh, someone swapped the candles in the cake.
4:17
- [Theresa] Did they really?
4:18
- When I saw those candles, I turned them around to say 57.
4:24
That was me. (laughing)
4:26
- [Theresa] They're only numbers.
4:27
- [Eddie] Well, now, Aunt Peggy up until the day before
4:30
she came, was still thinking, I thought,
4:32
because we started planning this back
4:35
right after Thanksgiving, and...
4:36
- Really?
4:37
- [Eddie] Yes,
4:38
- Gosh, Michael was on the ball, one got.
4:42
- [Eddie] Aunt Peggy asked Susan,
4:45
the night before they were coming,
4:48
now, what should I wear for this photo shoot?
4:50
And Susan said, Aunt Peggy, is not really a photo shoot.
4:52
(laughing)
4:54
- She had already forgotten what it was.
4:58
Oh, I love my Aunt Peggy, so much...
5:00
- [Theresa] She is 49.
5:02
- Yeah.
5:04
- [Eddie] Or 39.
5:05
She's gonna be 39. - [Theresa] 39.
5:07
Sorry.
5:09
I'm sorry. (laughing)
5:11
So, she called me yesterday, y'all.
5:15
And we were trying to talk to each other
5:17
and have a conversation.
5:21
And neither one of us, we've all gotten,
5:23
we've both gotten something forgetful,
5:26
some of the easiest words we can't get them out there.
5:31
And she was saying, oh, I can't remember.
5:36
And I'd say, oh, well so, and so, and so,
5:38
but I can't remember either.
5:40
So she finally said, hey old,
5:43
I'm gonna hang up because I can't remember
5:46
any of the words to my story. (laughing)
5:49
I said, I am with ya. (laughing)
5:53
I can't tell you my story either,
5:55
because I'm forgetting half the words.
5:57
Now this is one of those recipes that you can do,
6:03
like a warm bread pudding or a cold trifle.
6:07
So I'm doing a cold trifle today
6:10
and I'm using a box of instant vanilla pudding.
6:16
And I've got two cups of heavy cream that has been whipped.
6:22
And we are gonna put a combination of
6:27
cinnamon and sugar in with the whipped topping.
6:34
Yeah, this is real, real easy to make.
6:37
And in this one, I'm gonna add,
6:41
I've already poured in the vanilla flavoring.
6:43
I think I was talking and didn't tell y'all,
6:47
but I'm putting some brown sugar.
6:50
And you can find this recipe on the website, can't you?
6:53
- [Theresa] Yes. Ma'am.
6:54
And as always, it'll be linked to this video.
6:57
- Okay, good.
6:58
All right.
6:59
So I have put half of the toasted cinnamon bread down,
7:04
and now I'm gonna put the raisins in
7:09
that I have soaked in a dark rum.
7:13
All right.
7:14
Now we've got our brown sugar and cinnamon
7:16
whipped into our cream and we've got our pudding over here
7:21
that I added the brown sugar and vanilla to.
7:27
All right, so,
7:36
gonna do spread this out.
7:43
I can't get over how good,
7:48
just have good that cinnamon bread is.
7:51
- [Theresa] I know.
7:53
You know, it was a buy one, get one,
7:56
- Buy one, get one free.
7:59
Well, how come we're not making two of these?
8:01
(laughing)
8:04
- All right. - [Theresa] You might need to.
8:06
(laughing)
8:09
- I know it, I've...
8:10
- [Theresa] Don't forget the cream,
8:11
don't forget the whipped cream.
8:11
- Oh, I forgot.
8:12
Thank you, Theresa.
8:18
- [Theresa] We have a picture. - I know we do.
8:19
I have to get that pulled out. - [Eddie] It's right in there.
8:21
- It's right in there.
8:23
It's hanging in that pantry.
8:26
- [Theresa] when you finish this...
8:27
- Okay.
8:28
- [Theresa] Dish you might have to go over there.
8:29
- Okay. (laughing)
8:33
- [Theresa] It used to hang in photo shoot, do you remember?
8:35
- Yes.
8:39
- It was sad losing my mother and daddy,
8:42
was very sad for Bubba and me,
8:48
but Aunt Peggy, sure,
8:52
it was wonderful to have,
8:55
that was, Aunt Peggy was my mama's sister.
9:01
- [Theresa] Is she older or younger?
9:02
- Aunt Peggy was two years younger.
9:04
- [Theresa] Okay.
9:08
- So that's all of that.
9:13
And now I'm gonna put the rest of our pudding.
9:21
I think this could have stood another.
9:24
- [Theresa] We could have done the big box, the pudding.
9:26
- Yes, I think so.
9:27
Because the recipe called for four ounce
9:32
and I don't think they seem a such thing as a four ounce.
9:35
It's like three and a half.
9:36
So this is gonna be really skimpy, Theresa.
9:39
- [Theresa] Well, it's also just...
9:40
- It's been so many years.
9:41
- [Theresa] That trifle balls' a little short and fat too.
9:44
- Yeah.
9:46
It's been so long since I've made these.
9:50
- [Theresa] It's all gonna eat good though.
9:51
- Yeah.
9:52
- [Theresa] I can see it.
9:53
- Now, I'm gonna put the rest of the raisins
9:58
in little rum. (laughing)
10:09
This is gone.
10:12
Spread it up a little bit, this cream.
10:16
- [Eddie] I can smell the rum.
10:17
- You can? (laughing)
10:19
- [Eddie] The rum and cinnamon.
10:24
- [Theresa] You could probably like add bananas to this too.
10:26
Like, if you wanted to add...
10:28
- There's so many things you could do to this Theresa,
10:34
but this does need to sit in the refrigerator.
10:38
But, next time I make it,
10:44
I will increase the pudding.
10:49
I think I would use three,
10:51
I mean, two, three and a half ounce puddings.
10:56
Because I do like a lot of custard.
10:58
- [Theresa] I'll make that change on the recipe.
11:00
- Yes, that would be wonderful.
11:01
- [Theresa] And then that way they'll have that.
11:03
- Yeah.
11:06
I don't wanna eat and try a trifle.
11:16
And I mean, I'm gonna get every bit back
11:20
that cream out of there.
11:24
- [Eddie] Do we have some spiced pecans left from Christmas?
11:29
- I don't know if we do or not.
11:29
I think I might've eaten them all.
11:31
(laughing)
11:34
Because there was some sitting on that table
11:35
and I think I might've got them into me.
11:37
- [Theresa] Yeah, Eddie, you missed our conversation
11:39
about eating sweets at night that they talked to us.
11:45
- So this is gonna go in the refrigerator
11:50
and let it sit and mellow out.
11:56
- [Theresa] You've already tasted all of it together though.
11:58
(laughing)
12:02
- It's good, y'all.
12:06
Okay, so in the refrigerator it goes.
12:11
You can see the pudding.
12:15
I didn't separate the pudding, too good.
12:17
I put too much on the ground floor.
12:21
(laughing)
12:23
There we go.
12:24
I'm gonna cover it, put it in the refrigerator
12:27
and let it sit for 2, 3, 4 hours.
12:31
And it's a nice dessert.
12:35
I think I might sprinkle some more raisins
12:37
and maybe some nuts on top
12:41
and then make a nice, easy dessert to serve to your friends
12:45
and your family.
12:49
So we'll come back and we'll taste that later.
12:52
All right.
12:53
So, our raisin bed trifle
12:59
has been in the refrigerator,
13:01
just sitting in and merrying all those ingredients together.
13:05
Now I did sprinkle some real finely chopped pecans
13:09
and some more raisins on top.
13:11
So, this is one of those dig deeps.
13:17
Oh, Michael, I think you're gonna love these.
13:23
The cinnamon toast that I had been buying,
13:29
I didn't use that particular brand, but,
13:34
same thing.
13:36
So, I made this trifle.
13:38
- Thank you.
13:44
- Out of cinnamon raisin bread.
13:50
- It's good.
13:51
- Oh, good, I'm glad you like it.
13:54
I made it years ago, but, I've probably forgotten.
13:59
- [Michael] Looks fresh.
14:02
I said it looks fresh.
14:06
- It is fresh.
14:08
I made it today.
14:09
- [Michael] I thought you made it years ago.
14:11
(laughing)
14:14
- That's right.
14:21
It's good, ain't it?
14:35
I like the raisins, those are a nice addition.
14:38
And, the toasted raisin bread
14:44
is good in there.
14:45
Cinnamon raisin.
14:52
- Delicious.
14:53
- I feel glad you walked in the door just in time to...
14:56
- I smelled something.
14:58
- [Eddie] Have your dessert before your dinner.
15:00
(laughing)
15:03
- I mean, Michael's nose is as long as Aunt Eugene's nose.
15:10
Because when I'm cooking something,
15:13
it's like you walked in the door.
15:15
Perfect timing.
15:24
Delicious.
15:29
Loving best dishes, y'all.
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