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Chocolate Peanut Butter Halloween Candy Pie Recipe - Paula and her grandson are making a great Halloween dessert recipe with leftover Halloween candy!
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Chocolate Peanut Butter Halloween Candy Pie Recipe: https://www.pauladeenmagazine.com/chocolate-peanut-butter-candy-pie-recipe/
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Show More Show Less View Video Transcript
0:00
- Y'all remember when I told you
0:02
in an earlier video
0:04
that Carry,
0:05
my niece babas daughter is staying with me for two weeks
0:09
along with Sullivan.
0:10
(pat pat pat)
0:12
Oh, our one and only baby,
0:15
that Carry is high ed.
0:17
And
0:20
they are leaving in two weeks
0:22
(Grandma crying)
0:23
No, No,
0:24
NO,
0:25
No,
0:26
NO
0:27
Cause,
0:28
Sullivan is so good about helping me with my videos
0:30
when he's around.
0:32
So, you know
0:33
what we make in selling
0:34
- chocolate bar
0:36
- Chocolate peanut finger butter finger pine
0:41
is going to be so good.
0:42
So this is what we have to do.
0:45
We have 2,
0:47
2,
0:48
4,
0:48
6
0:49
Butterfingers.
0:51
It we're going to put in our food processor.
0:54
So you just hit Pause
0:57
Sullivan.
0:58
On that
0:59
until it's flying that Butterfingers, like Fran chromes.
1:03
(Mixer grinding)
1:04
So we're just going to take this off.
1:08
Ah,
1:09
yum.
1:10
(Grandma Laughing)
1:12
Look at that, Sullivan.
1:14
so we're gonna bring this over here
1:17
and we're gonna add this to some Graham cracker crumbs
1:21
and melted butter.
1:22
And this is gonna be a crust,
1:25
you in it?
1:26
- Yes, I am.
1:27
- I mean the women come on.
1:31
Hopefully you've got a bowl over here.
1:34
I am so glad that you saw that,
1:37
Sullivan.
1:40
On that food processor,
1:41
you know, gimme, gimme, has trouble.
1:45
sometimes seeing some things,
1:47
okay.
1:48
Now we're going to take our Butterfingers.
1:52
You know,
1:52
this might be my favorite chocolate candy of all this time,
1:55
(sound of bowl made through spoon, while emptying it)
1:57
Do you like this candy ?
1:57
- Buddy fingers.
2:00
You don't want them,
2:01
oh, you Want them to get HLP supine.
2:06
Okay.
2:07
- I'll try.
2:08
- You'll try it.
2:08
- It's like a peanut butter
2:09
- listen, yeah he's got a sugar tooth, like no other,
2:12
so, yeah he'll be trying it.
2:15
All right.
2:16
So put your Graham cracker crumbs in there please.
2:20
And now you're melting butter.
2:29
Perfect. And I'll ring that out for you.
2:34
Now you,
2:35
need to incorporate that
2:36
(glass bowl sound)
2:38
with every crumb
2:39
with some butter on it,
2:40
Okay.
2:43
Okay leave
2:44
Can you Gimme help,
2:45
you just, make sure those sides get wet too.
2:50
Okay, perfect.
2:51
Now I put a little spray
2:55
in our,
2:57
it says pan,
2:58
but it's actually going into
3:02
a rectangular
3:03
D shack 13,
3:04
but number two. So put your crust in there, please
3:10
I want you to take this cup
3:12
and press your cross down like that
3:16
and bring it up a little bit to the edges, Okay.
3:21
Be careful though, that's glass glass.
3:26
Cause I don't want to be serving you
3:28
or anybody else broken glass,
3:30
(grandma laughing)
3:31
broken glass, peanut butter finger.
3:34
And you know what?
3:35
We're kind of walking down memory lane
3:39
with the next few
3:41
recipes
3:42
that I'm going to be doing because all of these,
3:46
you know,
3:47
Halloween's coming up and all of the
3:50
recipes
3:51
that I don't be doing for Halloween has been in the cooking
3:55
with Paula din magazine.
3:57
So
3:58
if you want to know,
4:00
or anybody else wants to know,
4:02
you can go to cooking with Paula deen.com
4:06
and find all the recipes it was in Guinea's magazine.
4:11
All right, we're going to freeze this.
4:13
What does that say? Can you read that?
4:17
- What's there?
4:18
- Right there.
4:19
So you can start right there.
4:21
This?
4:22
- Using the bottom
4:24
of a measuring cup,
4:27
press mixture
4:28
and to bottom
4:30
and up size
4:32
of a room.
4:33
Very,
4:34
- hurting
4:35
very hurting
4:37
and not
4:37
age baking.
4:40
She freeze until from about 10 minutes.
4:42
- Okay. So that's what we do now.
4:46
10 minutes.
4:52
And while this is freezing,
4:54
you can get back to working on your homework.
4:58
Is that a deal in sale?
5:00
- Yeah
5:01
Okay.
5:02
You want to take it and put it in the freezer?
5:06
Let's see. Why don't we..,
5:07
my freezer drawers y'all finally came in,
5:10
you know,
5:11
with all this
5:13
stuff going on,
5:16
You might get the way the world is doing.
5:19
get things now
5:22
finally upload
5:25
Fill these boards up Stanley
5:28
Fine So,
5:29
So 10 minutes you jumped back on your homework
5:33
and I'll be over here waiting on you, Okay.
5:39
Y'all ready.
5:42
We've got our crust in the freezer
5:44
and now we're gonna make our filling
5:47
and we're gonna start with our peanut butter
5:49
and our butter
5:50
and Sullivan is gonna mix that until..
5:53
- Shall I go.
5:54
- Yeah go.
5:55
(Mixer grinding)
5:57
what would we do here, For example
6:00
Stop rotating the bowl.
6:03
Stop rotating the bowl.
6:05
(grandma laughing)
6:07
And we got a left handed biker
6:09
here now
6:11
are you telling that we really love like that,
6:15
here I help you
6:16
(Mixer grinding sound)
6:19
and then you will be good to go
6:25
oh it looks really dirty
6:28
all right hit that
6:29
Yeah there you go
6:31
oh,
6:33
that's hurt.
6:34
- The spinning can of heavy
6:36
(grandma laughing)
6:36
- it's candy
6:38
Yes, Okay
6:39
So, We got that beat up real good
6:41
Now we're gonna add a third of a cup of heavy cream.
6:46
So you ready to pick that up and fired off again?
6:49
- I deal with this
6:50
- Okay. Yeah
6:52
- It seems blended well
6:53
- Okay. Yeah
6:55
I know you are
6:55
(mixer grinder sound)
6:58
let something pour that in it
7:02
you did it so good Sullivan
7:07
you know you been shoot a video
7:10
you might be two-three years old
7:14
and you always been so good to help anyone
7:18
and give me a fruit shapes
7:21
appreciate anybody
7:23
that were help me get the job then
7:28
slowly lifted, oh
7:30
okay we are gonna turn it back on
7:32
and then we going slowly
7:35
now we are gonna put it off
7:37
there you go
7:38
and look You go pull that trigger.
7:41
Whoa.
7:44
All right?
7:46
You know what?
7:48
I forgot our powdered sugar.
7:52
So I'm going to have to put these back in here
7:56
and these
7:58
have to go a certain way.
7:59
Give me one goes layer and the fatter one goes through.
8:03
Okay
8:06
(mixer grinder sound)
8:08
(grandma laughing)
8:10
wait, wait, wait
8:12
wait, wait, wait
8:13
Slowly bulling.
8:15
All right.
8:16
So what I'm going to do now is I'm going to take a nonstick
8:19
and I'm going to spray that because we've got to measure out
8:22
one tablespoon of
8:24
white corn syrup.
8:28
And by spraying that it will just,
8:32
it will just come right out.
8:34
(grandma laughing)
8:37
little bit more
8:41
Now we're going to heat this
8:43
in the microwave for about 30 seconds.
8:48
Okay sally
8:52
okay you are gonna Stir that up.
8:54
okay
8:56
Yeah.
8:59
It's good. Denton it greed.
9:04
- It sounds so good
9:11
- Is it Milton?
9:12
- Yeah.
9:14
- Yes. Ma'am
9:16
- Yes Ma'am.
9:19
When you go to school, you say yes.
9:21
Ma'am and no ma'am to your teachers, don't you?
9:23
- Yes. Ma'am
9:24
- Good make your mama proud.
9:28
That is perfect. So like, let's say ESX.
9:31
Perfect.
9:36
Oh I think
9:37
it Perfect. Look, you started until it was nice and smooth.
9:42
So now we have to fold in our whipped topping
9:48
or
9:48
are stabilized with topping. Yes.
9:50
With toppings yes
9:52
Cause it's fresh.
9:54
It's made with fresh stuff.
9:57
(grandma laugh)
9:58
You like it.
10:00
All right now ready? And when I say fall,
10:04
you know what I mean? By phone too.
10:07
Okay. Well, let's,
10:08
let's get this out of our way and I'll show you
10:11
what to fold
10:12
means.
10:14
It means to take your spatular.
10:17
I'm coming down and over, down and over.
10:21
Down and over
10:24
Okay.
10:25
And we can't forget our nuts.
10:29
I'm going to play out this bowl over my finger
10:37
down and over down,
10:39
down and over
10:42
you know, solving that is so good.
10:45
- The chocolate.
10:47
- Now I'm gonna add your chopped peanuts.
10:51
- Mine.
10:54
- No, he didn't make the nuts.
10:57
God come make the nuts. You know,
11:01
we just barn him for, oh,
11:02
you got some on your thumb.
11:07
You know? Gimme,
11:08
gimme some motto is if it gets on your fingers in her
11:12
kitchen, right.
11:13
To go
11:15
like,
11:15
that
11:18
okay, that looks good, Sally.
11:20
Now we're going to pour this
11:24
top of that crust
11:28
and
11:29
I'll help you.
11:32
I will help you empty this out because that glass bulb can
11:36
get heavy. Okay.
11:40
Look at that.
11:41
Okay.
11:44
There You go
11:45
(grandma laughing)
11:48
can give me do this part for you
11:50
and then you okay.
11:52
Would you help me? Hold that?
11:53
Boom, please.
11:54
Sullivan.
11:55
Thank you. Because it gets heavy.
11:58
Doesn't it?
11:59
- Yes ma'am.
12:02
okay. Whoa
12:05
whoa
12:06
(grandma laugh)
12:07
- let go.
12:10
- It's heavy.
12:11
Okay.
12:13
You can let go now.
12:17
That's right. Get you a little lick.
12:20
And then we're going to just take our specs for silly,
12:23
like this
12:26
and spread it evenly.
12:28
So tomorrow when you go to school
12:32
and you have another day of not learning anything
12:36
(grandma laughing)
12:39
maybe you can teach your friends something.
12:43
What can you teach them?
12:45
- I don't know
12:46
- This
12:49
- I can't go into school and be like this.
12:53
- You can,
12:54
you can,
12:56
but you can tell him about it.
12:59
You can share,
13:02
you can share with what you've done.
13:04
Right?
13:07
Lily, What are you barking at
13:09
- Vicious?
13:10
- Shall i
13:11
- I know it, she sounds like
13:14
a bad,
13:16
big, bad dog.
13:17
Doesn't she?
13:19
Oh my goodness.
13:22
You know what? This kind of reminds me of Carry.
13:24
Remember that million dollar pie
13:27
that we used to make a
13:28
- million dollar pot.
13:31
- You need to pay the million dollars for
13:33
a piece out it too.
13:35
Okay. So now
13:38
we are going to,
13:41
I'm going to kind of clean up the sides where we got a
13:44
little
13:45
rambunctious
13:48
- me.
13:49
- Oh no, I won't do it again.
13:55
Cleaning
14:01
- all right smell Butterfingers.
14:04
(grandma laugh)
14:07
Are they tweaked?
14:11
Hopefully they're Butterfingers.
14:14
I mean tweets.
14:15
- Okay.
14:17
So now we've gotten to spread this chocolate
14:22
over your feeling.
14:27
Okay.
14:30
Kind of. Yeah.
14:31
Kind of drizzle it.
14:37
Hey, this is going to be so good.
14:39
All right. Now this is when we have to take up a thing.
14:44
The spatular
14:46
people always making fun of the way I say
14:48
spatular,
14:50
but it's. spatular
14:52
- My friend at school called him.
14:55
Piano, piano
14:57
- Piano
14:58
(grandma laughing)
14:59
- Monday morning. We talk about our weekends and she's like,
15:03
I went to my friend's birthday party and smack a piano and
15:08
we all started laughing and I was about to say, and then,
15:14
and then I was like, oh, piano
15:19
- Did that embarrass her?
15:20
- Probably because every single kid in the class
15:23
laughing.
15:26
- So you taught somebody something that they'd be
15:29
- Yeah
15:30
don't say piano
15:35
- Joking about that word.
15:36
He said in the car that we laughed about so loud.
15:38
- Oh my gosh. You've said some funny words.
15:40
So when you're saying.
15:44
- Huh.
15:46
- Huh?
15:47
- Me, you and daddy were in the truck.
15:50
- Oh, I saw that thing on the map and I was like, oh,
15:59
- You're talking about like,
16:00
- oh yeah,
16:03
so I'll go see one of that on my dad's truck.
16:06
And I want to say, remove the triangle.
16:09
And I'm like remove the triangle
16:12
from Buddha.
16:16
- Like Bermuda shorts.
16:18
All right
16:18
I got one more thing to do Sally.
16:21
And this is our garner
16:23
- Are this butterfingers
16:25
- Butterfingers. And
16:29
all right, hold on.
16:31
You want tweaks? Well, I don't have any tweaks.
16:34
All right. So Guinea is going to do this,
16:36
but keep your little digits away from it.
16:39
Cause
16:40
- I can cut it right.
16:43
No, not, not with
16:45
this knife.
16:47
This is a serious knife.
16:49
So we just don't course cut these up.
16:51
So
16:54
this is going to be our garnish.
16:59
So from here on that, your job is eat it.
17:06
- That is my job
17:07
always
17:16
- All right.
17:17
Now we're going to spread.
17:19
We're going to sprinkle this
17:22
on top.
17:24
- Let me get some,
17:25
- we'll get you some, get in the, get you soon.
17:30
And
17:32
he's great.
17:33
Great is here.
17:35
As I told John earlier, and he asked if great great
17:41
in our video,
17:44
so
17:46
y'all want to hear a funny story.
17:49
So George,
17:51
my cousin,
17:52
George
17:53
Piggy's oldest son
17:57
brought her,
17:58
brought her over here
18:02
from Albini's for her doctor's
18:04
appointment
18:06
- said Albany, Georgia,
18:08
- Albany, Georgia,
18:10
and
18:13
got out of the car here. You know,
18:15
it's like a four hour drive. Like I have a car here.
18:18
So
18:22
this was
18:23
Saturday.
18:25
It was Saturday.
18:28
So, and
18:30
I don't have a car.
18:31
And, and
18:33
- notice when
18:36
- they realize it,
18:38
George did not put great grapes suitcase in the car.
18:43
So now this is Monday and this happened on Saturday.
18:49
- Saturday
18:51
So we are doing some hand washing.
18:55
(grandma laughing)
18:57
So her suitcase,
18:59
George got in his car the next morning early,
19:02
went back to Albany, got her suitcase,
19:04
took it to ups and it should arrive tomorrow.
19:09
- Why not? Delightful thing.
19:10
- Its a good thing She likes what she's got home.
19:17
I'm just so thankful she had her meds.
19:19
- Yes. I had two things,
19:20
my pocket book with my wallet in it and
19:25
love the bag.
19:28
So that was good.
19:30
- So a long story short.
19:35
So the reason, well we'll dip it up.
19:37
The reason that
19:40
that's it
19:41
maybe later
19:42
because Guinea
19:43
doesn't, I mean, great, great.
19:45
Doesn't have
19:49
any makeup or clothes.
19:53
All right. So just neatly
19:57
cut a little bite.
20:00
Without messing it up
20:07
Ooh, you got the goods.
20:09
Okay. Bon Appetite.
20:15
No double dipping
20:18
(grandma laughing)
20:28
my copper much to the shelf.
20:29
I'm telling you he did a fine job.
20:32
- Wonderful.
20:33
- I want some more
20:36
So I'll give you up some,
20:39
so you look up there I'm on camera and tell everybody that
20:41
you send them loving best dishes.
20:45
Okay.
20:49
- Sullivan said loving best dishes.
20:50
Y'all it's certainly great great.
20:53
- Great, great.
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