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Chocolate Chip Pies Recipe | Cookie Pie Recipe - Jamie shows how to make one of his delicious dessert recipes easy at home with a chocolate chip cookie pie crust and cookie pie filling.
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Chocolate Chip Pies Recipe: https://www.pauladeen.com/recipe/chocolate-chip-pie/
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0:00
- Hey, y'all, I'm Jamie Deen.
0:01
I'm back in Mama's kitchen and I'm here to share, you know,
0:04
delicious, simple recipes with y'all today.
0:07
We're working out of The Deen Brother's Cookbook.
0:10
We've lost the cover.
0:11
This is mom's copy.
0:12
My brother and I wrote this cookbook
0:14
after we did our first television show together,
0:16
and we're gonna do the chocolate chip pie today.
0:19
This is inspired from Royers Cafe,
0:22
which was in Round Top, Texas.
0:25
They did a delicious pie there
0:27
and so what my brother and I did, through our travels,
0:30
we put all the recipes inspired by our trip
0:33
and our television show,
0:34
and we put them in this book.
0:36
About three pages behind the chocolate chip pie recipe
0:39
is the Texas Margarita,
0:41
best margarita you've ever had in your life.
0:42
That comes from Austin as well.
0:45
My man Skeeter, at the county line.
0:47
Okay, chocolate chip pie.
0:49
First thing we're gonna do y'all,
0:50
we've got all of our ingredients here together.
0:53
Teresa got all of our ingredients here together.
0:55
I've got two greased, nine inch pie pans.
0:58
I've got our flour
1:00
because we'll give you all the measurements
1:02
and everything you're gonna need
1:03
but the first thing we're gonna start with is our flour
1:06
and Teresa took the tops off of these, but I know
1:08
that this is baking soda
1:09
(dog barking)
1:10
and then this is some salt
1:13
and this is a little bit of baking powder.
1:16
Mama's dogs are barking.
1:17
(dogs barking)
1:18
I'm gonna sift this together.
1:20
I'm hurrying, Lulu.
1:23
- [Teresa] She wants me to say hello.
1:24
(Teresa laughing)
1:25
- Now I don't have my traditional sifter,
1:27
so I'm just gonna mix all of this stuff here together.
1:31
So, I've kind of stirred, sifted, our four dry ingredients:
1:36
baking soda, baking powder, salt and flour.
1:39
Now, this is one part.
1:40
Now, what I love about this pie is
1:41
that it's a little bit of work on the front end,
1:43
but the filling is really easy.
1:45
Y'all are gonna really enjoy this recipe.
1:48
Now, I'm gonna cream up my butter.
1:50
I got two sticks of butter
1:53
that T-Bone has pulled out for me and it's softened.
1:58
I'm gonna get this in the bowl
1:59
and then we're gonna cream this with granulated sugar
2:05
and powdered sugar.
2:07
I'm gonna whip this up.
2:09
(mixer churning)
2:14
The butter's nice and soft.
2:15
It really is worth the effort just to soften up your butter
2:18
a little bit, especially if you start creaming it.
2:21
Add a little bit of our sugar here.
2:24
I'm not gonna dump everything here at one time.
2:26
I don't want it grainy or lumpy.
2:29
I want it really smooth and creamy
2:31
'cause this is the bottom of our pie.
2:34
So, basically we're baking here
2:37
and baking was always my brother's specialty
2:39
because for me I'm more pinch and dash
2:43
and baking, you have to be exact in your measurements.
2:47
I'm gonna go half with brown sugar
2:48
and half with granulated sugar, we're gonna cream this up.
2:55
Hopefully our edit guy has made this more interesting
2:58
than I have and we will zoom through this.
3:03
Okay, y'all I've got this cream together.
3:04
So, now I'm going to add my eggs one at a time.
3:10
'Cause you don't ever know,
3:11
you might get a little spot in one of your eggs,
3:13
so you don't want to add your eggs.
3:16
And what I like to do is,
3:18
I crack them into a bowl,
3:20
just to make sure
3:24
that there's nothing in my eggs before I add it.
3:27
'Cause sometimes you can get a little spot in your egg
3:29
and I don't know, I just like to,
3:33
like to keep everything in its place.
3:35
And we're gonna do one of these at a time
3:37
and you see it's starting to take
3:38
a little bit more of a batter attitude with us.
3:44
Go in our second egg.
3:45
Also, cracking these over here
3:48
gives me a chance to get shell out.
3:51
I'm a notorious one hand cracker
3:53
and my boys have known that sometimes
3:55
there's a little crunchy in their eggs.
4:01
Now our final egg.
4:02
(mixer churning)
4:11
To this,
4:14
I'm gonna add
4:16
our next to last ingredient,
4:18
one tablespoon of vanilla.
4:35
All right.
4:37
Got our spatula here, I'm gonna clean my edge.
4:40
Now the very last process, last step here,
4:43
I'm gonna fold in three cups
4:50
of chocolate chips, woo.
4:53
Royers is famous for their pies that they do
4:58
and one of the reasons is because
5:00
they just absolutely load up their crust with chocolate
5:04
and when all this bakes in together, great time of day.
5:11
Let's see, what am I missing here?
5:12
I have to sift in my flour now.
5:14
Think of what I was about to do.
5:15
I was about to make two giant chocolate chip cookies.
5:18
So, now into this, I have to beat this flour.
5:22
Now, I'm gonna do this a little bit at a time
5:24
because I really do not want this to clump up.
5:28
So a little, little, little, little,
5:30
and y'all can watch this for a minute,
5:31
and then we'll probly be back
5:33
'cause this is gonna take me a few minutes.
5:34
A little at a time.
5:38
Y'all know, I don't know.
5:39
I don't know everything.
5:41
I leave that up to my Mama.
5:44
So, I should have beat all the flour in,
5:48
separately to my batter,
5:49
and then fold in my chocolate chips, per the instructions.
5:52
My brother must have written that part.
5:55
Although I put the chips in first,
5:57
you can see we beat in our flour a little bit at a time.
6:01
We have a delicious batter here.
6:03
Now, it's going into these two pie pans.
6:06
So, here's kind of a trick.
6:08
If you wanna get all your stuff together
6:12
in one space.
6:13
I got two pans, so I'm gonna go
6:18
50, 50.
6:20
Start right down the center.
6:25
I get my other half.
6:29
And don't forget y'all,
6:30
this is, both of these have been greased.
6:34
You can use anything that you'd like
6:37
and then we're gonna spread this down.
6:38
We're baking our pie crust.
6:40
- [Teresa] Yum.
6:42
- Yum.
6:43
So I'm gonna press it down, get the edges up.
6:44
This would be my wife's favorite.
6:46
Now if you asked her, she would say, okay that's done,
6:48
hand it to me.
6:50
She loves her cookie dough.
6:52
- [Teresa] Me too.
6:54
- Everybody loves cookie dough,
6:55
except for me, I don't.
6:57
- [Teresa] Your mom really doesn't eat, I mean she-
6:59
- Yeah, sweets really is not our thing.
7:02
You can tell by looking at us,
7:03
we're more of a savory family.
7:05
My brother is the same.
7:07
Okay, that looks pretty good.
7:09
Oh, I've got one more little block right here.
7:12
Now, I've got to wash my hands
7:13
but, before I break away here, I'm going to tell y'all,
7:15
this is going into oven for about 30 minutes
7:20
at 350.
7:22
And when we're waiting on that,
7:23
when y'all come back, I'll clean up,
7:25
we're gonna get our topping ready, okay?
7:26
See you in a minute.
7:28
Mike over there, he don't eat nothing.
7:30
He's an awesome guy.
7:31
He don't eat nothing.
7:32
He's worse than my five year old.
7:34
I don't have a five year old.
7:35
If I had a five year old, Mike, you'd be worse than him.
7:38
- [Mike] I know it.
7:38
- He never eats what I cook.
7:40
Look, woo, chocolate chip pies, Mike.
7:43
- [Mike] I can do that.
7:44
- [Jamie] You like that?
7:45
- [Mike] I can do that.
7:46
- Let's go.
7:46
All right, I'm gonna make the whip topping for y'all.
7:48
I'm gonna put in 4 cups of heavy whipping cream
7:52
and the only reason why I'm putting in 4 cups is
7:54
because I couldn't fit 5
7:56
and the top of this daggum thing is malfunctioning
8:00
and I'm just gonna fight through it.
8:03
So, 4 cups of cream
8:05
and Teresa's put this bowl into the freezer for me.
8:07
If you make your own homemade whipping cream
8:09
that's a good trick, 'cause you want,
8:10
this cream has to set up and a cold bowl helps with that.
8:15
So, you can buy any dessert you want from the grocery store,
8:18
not even a good one, a bad grocery store,
8:20
put fresh homemade whipped topping on it
8:22
and it will be delicious.
8:24
We've got my whipping cream, got our cold bowl.
8:28
Now I've got half a cup of confectioner's sugar
8:30
I'm gonna add pretty slowly into here.
8:35
If I can get it to go slow.
8:37
Slow, slow, slow, slow, slow.
8:39
There we go.
8:40
Now, this takes a minute on high speed,
8:42
so y'all bear with me.
8:43
(mixer churning)
8:47
Take it from me, once you get these soft peaks,
8:50
that's it, stop,
8:52
because it will break down.
8:55
It happened to me at the restaurant.
8:57
You do not want to over beat your cream.
8:58
So, once you get to these soft peaks, that's it.
9:02
Now, look how beautiful this is.
9:03
Now, into this, I'm gonna fold...
9:06
If can find me a rubber spatula,
9:08
oh look,
9:11
number one.
9:12
I'm gonna fold this into here,
9:14
but I'm gonna save some,
9:15
'cause this is gonna be a pretty decoration, too.
9:19
I'm gonna fold a little bit of my whipped cream in here.
9:21
Mm.
9:24
My chocolate chips.
9:24
Now, look at this.
9:28
This is gonna go straight onto this giant chocolate chip
9:31
that we baked earlier.
9:36
Wow.
9:38
Mm mm mm mm.
9:40
What do you think, T?
9:41
- [Teresa] Oh my God.
9:42
- [Jamie] Yeah
9:43
- [Teresa] That's just a-
9:43
- [Jamie] Teresa's just beside herself.
9:44
She's already eaten the beaters and the bowl
9:46
(Teresa laughing)
9:46
and now we're fixing to get the main dish.
9:50
- [Teresa] I love sweets.
9:51
- [Jamie] And our second pie.
9:52
See, now I'm only going to cut one of these,
9:55
'cause one of them is fixing to grow wheels
10:00
and it's coming to my house.
10:03
My wife is gonna love this.
10:06
Honey, look what I made especially for you today.
10:09
- [Teresa] Mm-Hmm.
10:10
- Now, you can dress this up any way you want.
10:12
I mean, chocolate chips and whipped cream.
10:15
You could put some,
10:16
you could garnish with cherries.
10:17
You could garnish with a little bit of mint.
10:20
You could put some blueberries on here.
10:22
So many different ways you could go.
10:25
But for our chocolate chip pie, I'm just gonna save.
10:29
Go right over the top with these.
10:31
How nice that looks.
10:35
Mama, which pan do you want me to take home,
10:37
the metal one or the glass one?
10:40
- [Paula] The glass one.
10:41
- [Jamie] Okay, so we're gonna cut the metal one.
10:48
- [Paula] Oh, mm mm mm.
10:52
- [Jamie] Mom's in the corner
10:54
tasting everything we've been cooking this morning.
10:57
It sounds like positive reviews.
11:00
- [Paula] They are.
11:04
- [Jamie] mm hmm.
11:05
(Teresa gasps)
11:07
- [Teresa] I almost had to gasp on that one.
11:08
- [Jamie] Did you hear Teresa, y'all?
11:10
Did you hear Teresa?
11:13
Look at that.
11:14
Look at this chocolate chip.
11:15
- [Teresa] Turn it down just a little bit Jamie,
11:16
you're tall.
11:17
- [Jamie] Mm. Mm mm.
11:23
Oh, I gotta take a picture of it.
11:24
I was just about to eat it.
11:25
Y'all tune in next week
11:26
and you can see me, if I had any success
11:28
in eating two whole chocolate chip cookie pies.
11:31
I'm drooling everywhere.
11:32
I'm Jamie Deen.
11:34
This is good pie.
11:35
I'll see y'all around the kitchen.
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