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- Hey, everybody, it's Bobby here.
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Who doesn't like a delicious wrap?
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chicken Caesar wraps,
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chili Southwestern wraps are a favorite of mine,
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And today I'm gonna show you exactly that.
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This is a delicious chicken lime Southwest wrap.
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And if you look at the ingredients,
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you'll see why it's a Southwest wrap.
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We've got our black beans, our corn,
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our fire-roasted tomatoes,
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chicken, and a little cilantro.
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that makes cilantro taste like dish soap,
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then just use parsley here, okay?
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So we're gonna start out making
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a simple little dressing using mayonnaise,
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lime juice and chili powder.
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(spatula thumping) Three things
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that go great together.
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A little chili powder, I'm just gonna eyeball it.
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Chili powder and we will
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(spatula thumping) come back at you, spoon.
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A little paprika would be good in here to,
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maybe a little smoked paprika.
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Now this recipe you're gonna find
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on PaulaDeen.com, or my mom's recipes on the web.
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(whisk clinking continues)
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You know what, maybe just a shade more chili powder.
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To make it super Southwest.
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(whisk clinking continues)
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in Arizona, New Mexico,
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some of my favorite places, by the way.
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If you've never been, you should go.
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The Painted Desert, New Mexico, fabulous.
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All right, so, I've got my dressing
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whisked together. (glass clinking)
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And we will take our shredded chicken here
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Fold that into our dressing first, just the chicken,
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and then I'll mix in our other ingredients.
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This, like many other recipes that are favorites of mine,
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are quick and very, very good.
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When you've got hungry people waiting on you,
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you wanna be able to put stuff together fast.
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You want it to not break the bank,
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and this definitely won't.
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These are all ingredients that are pretty affordable.
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And you can find them in your local grocery store.
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So I've got our chicken combined
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and in we'll add the black beans,
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I could eat corn 'til the cows come home.
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(glass clinking) delicious. (laughing)
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And our fire-roasted tomato.
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And last but not least, a little bit of cilantro.
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And again, if you're not a cilantro fan,
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and that seems to be like 50/50,
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(laughing) to some of us, it tastes like dish soap
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and to some of us, it just tastes wonderful.
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I can't explain that.
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I don't know why that is.
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And I'm gonna use the fold method here
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that we talk about all the time,
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trying to fold it in 'cause I don't wanna beat up my,
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I don't want the black beans to become mush.
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I just want everything to sorta marry together.
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Spread that chicken on out a little bit.
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Yeah, this looks great.
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And we talk about this all the time too.
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There's no rules, so if there's something
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that I'm missing here that you're thinking,
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"Bobby, the only thing that that's missing is
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some bacon," or maybe it's missing,
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you know, I don't know, whatever you like, add it, make it.
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My mom has always told me,
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"You go exactly by the recipe the first time,
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and then after that, you make it your own.
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Take liberties, do whatever you'd like with it."
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Now this is all folded together pretty well
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Maybe you might want some lettuce on your wrap.
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I don't know, some nice romaine lettuce
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would look good on here.
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But I think I'm gonna do it just
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like this on my wrap.
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What do you think, everybody?
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(spatula thumping) Does that look good to you?
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I hear Theresa swallowing hard over there
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behind the camera. (laughing)
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- [Theresa] It's so pretty.
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- [Bobby] It is pretty, it's a fiesta of colors.
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And it's gonna make me want to take a siesta. (laughing)
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All right, let's see, this is gonna be a mess.
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You could use some kitchen twine, maybe,
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some toothpicks, I've got some toothpicks here,
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so I think I'm gonna just use picks.
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And I maybe should've folded those ends like,
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- [Theresa] Ooh, look how pretty.
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- Isn't it look nice?
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Maybe a toothpick in each one.
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A beautiful Southwest chicken wrap.
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and that looks like lunch.
