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- Hey y'all, happy Tuesday.
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As y'all probably know, I've been out of town,
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Eddie and I was gone for
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almost a week to Knoxville
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because I was on JTV jewelry TV,
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introducing some of my new jewelry.
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- [Theresa] Those are cute.
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- [Theresa] I mean I love all the colors
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- [Theresa] you can tell it's getting
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to be spring and summer.
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So Eddie and I had a good time
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but we were glad to get home.
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Today, I want to share with y'all this recipe.
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It's from my celebrates book
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chili cheese, corn muffin.
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And it's gonna be so good with that
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soup that I'm gonna make tomorrow.
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So we are gonna start with one
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and three fourths a cup,
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um, self-rising yellow corn meal.
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Now, if you can find it y'all,
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but it doesn't matter,
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So we've got one cup of flour.
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blend those two together.
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And we've got two eggs.
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We've got a cup and a half of milk.
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It's that supposed to be a cup.
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Yeah, cup and a half of milk,
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about a half a cup of cheese,
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like a third of a cup or fourth of a cup of sugar.
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Yeah, it's a fourth of a cup.
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And this is what's gonna make
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Michael Groover happy.
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- [Theresa] Those are actually Poblano.
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- Oh these are Poblano.
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- [Theresa] I don't know what difference is.
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- Poblanos can be so hot too.
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- Did you taste your finger at your tongue?
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- [Theresa] Yeah, and I'm gonna go wash my hands,
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like I wash my hands like you always told me to do.
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- [Theresa] Yeah. No, I cut it,
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- Well it sure does look like a jalapeno, doesn't it?
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They look exactly the same, they're just bigger.
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- Yeah, it calls for a
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fourth of a cup of seeded
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and chopped Poblano peppers.
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I want to taste that so bad, but I don't
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want to have to stand up here
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and drink a court milk either.
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trying to cool myself off.
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so we've got our eggs,
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and y'all, our little chickens,
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I want to, Eddie I want to show them
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- [Eddie] Sunday we had six of them.
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- [Paula] Uh-huh. Look at the different sizes.
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- [Eddie] That's a big, that's-
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- [Theresa] That's call a jumbo.
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- [Eddie] That's a big-
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- Yes, but I can't wait to crack this
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to see if it has two yolks.
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I think this one is Filly Steeler's egg.
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'Cuz she's a little, she's a little chicken.
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A little fancy with her-
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- Yes, but I'm telling you what
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Teresa, you got start taking you some eggs.
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- [Theresa] Oh I will.
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- Wait, you need to save me your carton stuff.
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- [Theresa] Yeah, I have a carton at home
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that I need to bring over I forgot.
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- All right so in goes the eggs.
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I'll put the cheese, I'm gonna put the sugar.
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This is just a kind of a dump and store,
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- [Theresa] That's three quarters of a cup of butter,
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- [Theresa] So a stick and a half.
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Here we go, in goes the melted butter.
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I'm just gonna stir those up a little bit
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and then I'm gonna start adding my milk.
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And this is supposed to make 18 corn muffins y'all.
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So I've sprayed my pans for 18.
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Sometimes I can get pretty
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pretty heavy with my,
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And I like big stuff.
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I wonder why I would not have put
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chili powder in this recipe.
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You years and years later, you know I can go back
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- [Theresa] well every recipe you-
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- And I'll change 'em!
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- [Theresa] Every recipe you've made you change.
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- Yeah. Well, you know, I just like options.
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So there's no salt in here
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because there is salt in self-rising corn meal.
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I'm gonna still add just a little bit
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but it's got that fourth of a cup of sugar in it.
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So just a little salt to kind of balance that.
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Isn't that a that pretty batter?
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Okay. So I, I like using an ice cream scoop y'all
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because it's important that they all be the same size.
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You know, muffins are like cookies.
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You don't wanna make 'em all different sizes.
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You want them to be able to, you know
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cook at the same time, get done at the same time,
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and not have to have burnt ones or raw ones.
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And the very last one is actually a little heavier.
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Cause I was wanting to make sure that I could get 18.
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So last, got the jelly glass.
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Alright, so these are going in the oven.
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- Do you want me to put some water in here?
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- Do you wanna tell them
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why you put water in?
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- Yeah, I'll, measuring cups are gone.
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don't have a full tray,
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I always put a little water in there
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so I don't want my pan to just burn, you know.
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So just a little water and they'll
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they'll think that they're cooking something.
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All right. here are our chili cheese, corn muffins.
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And I've already started y'all.
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I took a bite and it was hot straight outta the oven.
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with any kind of soup.
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What else would they be good with?
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- They'd be real good with chili.
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- [Theresa] Any soup.
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- [Theresa] They'd be good with any meal.
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You know what I mean?
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- I'm not getting any heat from the Poblano.
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- [Theresa] You're not?
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Can you taste the pepper at all?
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- No. That Poblano was not hot.
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No I, so that's good.
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So if you're looking for heat, you might
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might wanna switch from Poblano to jalapenos
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Just a thought or add some
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red chili flakes to it.
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But they're delicious.
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Children would love these too
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since they're not hot.
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take these recipes and
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and make them your own.
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Make them your own put
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whatever you want to in it.
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So until next time ya'll,
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sending you love and best wishes.
