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You know, I've been meaning and meaning and meaning
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and meaning to show y'all something,
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and I meant to do this before Christmas,
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but we've got Easter coming up, so this is what I'm putting
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in my grandchildren's Easter baskets this Easter,
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and that's my newest children's cookbook,
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and it comes with a precious little apron, and it's got,
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let's see, that's Pigeon Forge Family Kitchen Restaurant,
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and this is the sign that we have at The Lady and Sons.
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So you can get this at Pigeon Forge, Nashville, Tennessee,
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- Online, at The Lady and Sons, and at Myrtle Beach,
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or you can order it online, but like I said,
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this is gonna be precious in their Easter baskets,
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'cause it's a challenge sometimes to find things
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to go in their Easter basket that's not all candy,
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because our parents, they appreciate it
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when Eddie and I do something that's not all bad for 'em.
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so I think this is great.
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Like I said, if you've got grandchildren or children,
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all right, so I'm cooking something out of this cookbook,
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and y'all, it's chicken and rice,
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and I had the most precious child in here a week or two ago,
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because she loves to cook, and she's just a natural at it,
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and so I made sure that she left with a copy of my new book,
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and what did we make?
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- [Speaker] Cheetos fried chicken.
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- Cheetos fried chicken.
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Let me tell y'all something, honey.
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She was so cute, and I told her, I said,
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"You gotta come back and see me.
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I've got to watch your progress,"
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because flavors, she got it.
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She got what flavors go with what.
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So I hope that she's enjoying my gift to her,
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and I hope that if you have children or grandchildren,
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that they will love this also.
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Like I said, I'm not above cooking out of this book at all
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because the recipes are good.
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Simple, simple, but very good,
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and that's the thing that I want to happen,
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is it to taste good going down.
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All right, so the recipe calls for four chicken breasts,
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but y'all, these are so huge.
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This will actually feed almost six people.
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You know, cut those in two,
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and we're just going salt and pepper our breasts,
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and we could tenderize it, but I'm not.
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I'm going to hope that it's nice and tender just like it is.
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We're gonna need a cup of rice,
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a can of cream of mushroom soup,
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and I'm gonna add a cup and a half of water to our soup,
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and I'm gonna do it kinda slowly
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so I can have a little control over the blending of it.
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All right, now we've just got one cup
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of long grain white rice,
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and we've just gonna spread that over our chicken.
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I think this would work real well
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if you're one of those people that like to have dinner going
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while you're at work, this would be great in a slow cooker.
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All right, so now we need one envelope of dried onion soup.
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I'm just gonna sprinkle that over it.
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All right, so I'm just kinda gently pouring
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our soup and water over everything,
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and now we're gonna cover this with tinfoil
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and cook it for about, I dunno, I can't remember,
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an hour or an hour and 15 until your rice is tender.
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And then we're just gonna call everybody to the table,
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and then, children, we're going to take a bow,
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because they are gonna love it.
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Just as a little reminder,
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this is in my new children's cookbook,
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and it looks just delicious.
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These are some of the biggest breasties. (laughs)
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I sure don't wanna get burned.
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No tricks, no surprises, just good old chicken and rice.
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So we cook this for about an hour and 15 minutes.
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You wanna just make sure your rice is good and done.
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You swallow wrong, Joyce?
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So let your little one get in the kitchen and make this,
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and they'll be so proud of themselves.
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It's a great confidence builder for our little ones.
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So love and best dishes.
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Love and breast dishes. (laughs)
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Can't even talk today.
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Have fun in your kitchen with your mommy
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or your grandmother or your daddy or granddaddy.
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So I send all your little angels love and best dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.