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- Hey y'all, I'm Jamie Dean back in Mama's Kitchen.
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You know, I'm gonna share delicious easy recipes with y'all.
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And today I'm doing three of my favorite things
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all combined. Chicken, cornbread, casserole.
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I love all three of those things.
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And this is really simple for you busy folks at home
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'cause it's basically just a dump
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and put everything together.
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So in this bowl I'll go down the list for you.
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We've got, this is a can of diced tomatoes
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with green chilies in it.
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You can find it at your grocery store.
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You could get it, this is original, or you could go medium,
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or you could go spicy hot if you'd like.
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We got some lime juice,
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some chicken that's already been pre-cooked.
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Some, a purple onion.
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We've got some jalapenos, some sour cream, and some cheese.
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So all this stuff is gonna go into our first bowl.
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Now you can either save leftover chicken for this
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or you can boil your own chicken
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or you can roast your chicken
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or you can use a rotisserie chicken.
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There's no wrong way to do this when we're busy at home
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with our families. Also have cilantro.
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So if y'all have watched me
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you know where I'm gonna put the cilantro.
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I appreciate Teresa giving me the opportunity
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to tell y'all about it, but I don't care for any dish water
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in my chicken cornbread casserole.
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So I'm gonna not use the cilantro.
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But I would love for y'all to, if that's what you like.
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Also, our seasoning going in here
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one of my favorites, cumin.
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Cumin gives it, cumin is a funny,
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funny ingredient for me
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'cause I cannot make a bowl of chili without cumin.
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Cumin tastes like chili to me
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but when we put it with this chicken
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it lends itself to a Southwest flavor.
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So we're gonna stir all this up.
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And it could be that your chicken is already seasoned.
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I know any chicken that's been cooked here
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at mom's house that we use has already got
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the salt and pepper treatment to it.
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So it's not super heavily seasoned
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but it's got all those delicious flavors in there.
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That looks really good.
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One of my other favorite things is a box of corn muffin mix.
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So easy, you can have cornbread at the house.
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The hard part is finding the good cane syrup
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but you can do that as well.
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So the instructions on the box, it's just milk,
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our dry powder and our egg.
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And I'm gonna whip this together.
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See how easy this is.
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While I'm doing this I'm gonna tell y'all
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it's starting to be spring here in Savannah
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and we are really excited downtown at the restaurant.
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We're getting everything ready for our busy season.
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And soon I'm gonna have
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some exciting news to share with y'all.
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But I'm working on something. Something's cooking downtown.
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Now we're gonna stir these two things together.
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You see what's going to happen,
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we're gonna take our cornbread
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and instead of a corny cornbread
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or a Spanish cornbread or a Mexican cornbread,
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we're really gonna load it up
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with all of this good stuff.
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I'm telling y'all, my mind is just spinnin'
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'cause you know what else I would do in here?
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I would put together some sloppy Joe's
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with some fresh red peppers
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and stir it into this cornbread mix and make it here.
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And I would have a cheese burger cornbread casserole.
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Or you can do pot roasts.
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This is a great recipe.
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I'm gonna use it for a lot of different things.
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So I'm putting it into a shallow dish here.
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If you find yourself with overage
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you could always use a deeper
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but I'm pretty sure that we're gonna fit right in here.
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Y'all break out the tortilla chips.
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We got a chicken casserole cornbread coming right up.
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Look at our chicken cornbread casserole.
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And it's set up so nicely.
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I'm gonna try to cut it like a pie
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and see if I have any luck.
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And if it doesn't cut out like a pie
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we'll change our plate for a bowl.
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I don't know what this tool is.
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It's some kind of grater
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but I'm gonna use it as a little spatula.
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You know, the first piece is always ugly.
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That's why the cook gets the first piece.
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Ooh, I'm gonna like this.
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Put a little point on it.
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Doesn't this look good, y'all?
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Now this has got lots of good stuff in it.
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This would be a really good weeknight meal for you.
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And this is the fun part.
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You can put some sauce on top of it.
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I'm gonna put a little bit of little sour cream right there.
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And there are very few things in this world
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that I like better than a fresh avocado.
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Get us a little avocado on here.
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Oh, isn't that pretty?
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I bet it's gonna be good too.
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Okay, now just to finish it off,
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get you two or three big, beautiful pieces of cilantro
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and throw it on the floor.
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Get a little bit of that avocado.
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The avocados, the cilantro.
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We do not miss the sauce in the sour cream.
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Couldn't be easier, y'all.
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Thanks for tuning in today.
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Y'all eat good food and I'll see you around the kitchen.
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I'm gonna finish this.
