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Love & Best Dishes: Chicken Club Pizza Recipe | Chicken Recipes for Dinner Easy
Mar 25, 2023
Chicken Club Pizza Recipe | Chicken Recipes for Dinner Easy - Need easy chicken dinner ideas? Bobby is making a chicken pizza recipe in oven, and it's so delicious, y'all!
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Chicken Club Pizza Recipe: https://www.pauladeen.com/recipe/chicken-club-pizza/
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0:00
- Hey everybody, it's Bobby here filling in for Mom again.
0:03
I got a great recipe for you from mom's website
0:06
that everybody's gonna love.
0:07
It's super simple
0:09
and, uh, super tasty, also.
0:12
It's a Chicken Club Pizza.
0:15
And I've started with just a store bought pizza crust.
0:17
I got an eight ounce cream cheese softened
0:20
some ranch dressing,
0:22
some rotisserie chicken,
0:24
bacon,
0:25
shredded lettuce, tomato,
0:27
and avocado for toppings.
0:29
And let's get started.
0:30
Okay.
0:31
I've got my cream cheese softened already
0:35
so it's gonna mix up super easy.
0:38
And I'll add to it my ranch dressing.
0:40
That's a good combination
0:44
for you pizza lovers out there.
0:46
Chicken Club Pizza
0:49
sounds amazing to me.
0:51
I love a chicken club sandwich, that's for sure.
0:54
And this is practically the same thing
0:56
only on frat, flat bread.
0:58
Frat bread.
1:00
(laughs)
1:02
All right.
1:04
Here we go.
1:04
Let's mix that up.
1:06
So get ready for the noise everybody.
1:10
All right.
1:11
I didn't make you watch me mix 'cause
1:12
that's not a lot of fun.
1:14
It's like watching water boil.
1:16
So we're gonna spread our cream cheese
1:19
ranch dressing mixture on top of our pizza crust.
1:26
Mmm mmmm.
1:38
This is also as much fun as watching water boil.
1:42
(laughs)
1:45
- [Teresa] What's fun to watch
1:46
you have to get all of it out of there.
1:48
- [Bobby] Yeah!
1:48
- [Teresa] Because that's your mom.
1:49
- [Bobby] I know, right?
1:50
Makes me want to use bad language.
1:54
Trying to get it all because you don't wanna waste any
1:57
I mean my mom would, golly, she would just get all
2:00
over you if she saw you throw anything out, man.
2:03
Golly. What are you doing?
2:04
Throwing out the
2:05
what are you doing? Throwing out the, uh
2:09
the top of that bell pepper.
2:11
Can't waste any of that, boy.
2:14
That is a thick
2:17
(laughs)
2:19
- [Teresa] Mmm, Hmm.
2:20
- [Bobby] a thick layer of deliciousness
2:21
right there on that pizza.
2:22
I think we're off to a good start.
2:23
Does anybody think this looks good?
2:25
- [Teresa] Mmm. mmm.
2:26
I certainly do.
2:27
Teresa's mouth is watering over there.
2:29
- [Teresa] I wonder because it doesn't really
2:31
have any cheese on it, but it's not
2:33
Gonna need.
2:34
- [Bobby] Well cream cheese is cheese.
2:35
- [Teresa] Exactly.
2:36
But you don't always think
2:37
of a pizza with something sprinkled over the top.
2:40
- [Bobby] Well.
2:41
- [Teresa] - but this is
2:42
- [Bobby] You know
2:42
I mean you you may as well go ahead and sprinkle more cheese
2:46
on this 'cause you're certainly not holding back
2:49
with the, with the calorie and fat content.
2:53
- [Teresa] And that's where you can just add your own.
2:56
- [Bobby] - You can, yeah.
2:57
With a pizza, you know, I mean you can do
2:58
do anything you want with pizza.
3:00
There are no rules.
3:03
Just ask any kid.
3:05
Ooh, that's going to be good.
3:07
I'll betcha.
3:09
All right, now we will sprinkle our rotisserie chicken
3:12
on the top and just try to make sure
3:15
that there's a little bit of chicken all over the place.
3:18
Obviously, you can buy rotisserie chickens pre-done
3:20
in the grocery store or you could do your own.
3:23
I like to bake chickens.
3:24
Excuse me.
3:25
I'll get that out of your way.
3:26
I like to do, um,
3:29
I like to do chickens
3:30
at home in the oven or in the air fryer.
3:34
But they, everything's so super convenient nowadays.
3:36
You can get it all
3:38
pre-made in the grocery store.
3:41
And I don't mind that
3:43
when you got hungry mouths that are waiting
3:46
you want as much of that legwork done
3:47
as you can possibly have.
3:50
- [Teresa] Do the triplets like pizza?
3:53
- [Bobby] Uh, wait, my triplets?
3:54
Yeah, they do.
3:55
They, actually, pizza is one of their favorite foods.
3:57
They love it.
3:59
Uh, But they can be, they can be really picky.
4:02
- [Teresa] I heard they don't like anything green.
4:04
[Bobby] (sigh) Well, we're trying to change that
4:07
when you're four years old.
4:10
You know, green doesn't actually scream delicious.
4:13
But my wife is, um,
4:16
is Houdini, so she can hide spinach
4:20
and things like that in smoothies
4:24
or in, not even smoothies.
4:26
It's easy to hide it in a smoothie but
4:27
my wife makes the most delectable pancakes
4:33
and inside of those pancakes is always some sort
4:37
of a great healthy
4:41
spinach or even cauliflower, but
4:44
but it's overwhelmed with the flavor of banana,
4:46
which is, but anyhow, she, she uses pancakes and waffles.
4:51
We do waffles in our, um,
4:55
in our panini, panini maker at home.
4:58
And they love the waffles
5:00
but they do not know what's in the waffles.
5:03
If they knew they were eating spinach,
5:04
they'd probably say, ack!
5:06
but you know what's interesting though
5:07
at the same time I ate lots and lots
5:10
of salads and my girls, in particular
5:15
always come to daddy and sit on his lap
5:17
when he's got a big bowl of salad
5:19
and they say, daddy, I want some salad.
5:20
I want some salad.
5:21
And they eat it up.
5:22
- [Teresa] Do they really?
5:23
Yeah, they really do.
5:24
They love it.
5:25
They love, um, tomatoes.
5:27
You know, they love all the ingredients individually.
5:29
So mix,
5:30
[Teresa] - just mixing 'em,
5:32
[Bobby] - just great.
5:33
So they, they love cucumbers, they love tomatoes.
5:36
Carrots not so much yet,
5:39
but that'll change
5:40
'cause my flavor, my, my taste
5:41
certainly changed over my life.
5:44
I remember when I was a kid
5:45
I didn't like tomatoes early on.
5:47
I didn't like onions early on.
5:50
But you grow into these things, you know
5:53
your palate changes.
5:56
This looks fantastic.
5:57
And I think I've got the chicken pretty well.
6:03
I got, I think I got good coverage here.
6:06
Waste any, it's just a little bit of fat.
6:10
And then, ooh, the magic ingredient.
6:13
Oh boy, look at that.
6:16
Delicious, delicious bacon.
6:20
Now they do like bacon.
6:21
- [Teresa] It's amazing.
6:22
(laughs)
6:23
- I don't know anybody...
6:23
- [Bobby] my kids like bacon.
6:24
[Teresa] doesn't like bacon.
6:25
I don't know how bacon, can make anything taste crispy.
6:27
- [Bobby] Oh so good.
6:28
And my wife buys my, my wife, who's funny,
6:30
She's very funny 'cause she'll come to me
6:35
usually in the morning time you she'll
6:36
kiss me and say, good morning.
6:38
It's a new me.
6:39
I'll be like, what?
6:40
What is it today?
6:41
I'm vegetarian.
6:43
Okay
6:44
- [Teresa] What else has she been?
6:45
- [Bobby] Well, she's been vegetarian.
6:46
She's been vegan, she's been carnivore.
6:50
She slips in and out of
6:53
of all of those things, just depending.
6:58
But she buys really, really good top shelf bacon.
7:02
And she does bacon in the air fryer and everybody eats it.
7:06
But me, I don't why I don't eat it.
7:09
So 375 in the oven
7:10
for about 10 minutes and then when it comes out
7:13
we'll sprinkle on top some lettuce
7:14
and tomato and I'll cut some fresh avocado for too.
7:17
This gonna be sin, sin s i n sational.
7:22
So I'll see you in about two minutes.
7:25
Golly, look at that.
7:28
[Teresa] You know, would've been good on it too, Bobby.
7:31
- [Bobby] What would've been good on it, Teresa? Tell me.
7:33
- [Teresa] Caramelized onions.
7:34
- [Bobby] Caramelized onions would be so good on that.
7:37
Mmm. It's never too late.
7:41
And some sour cream would be good on that.
7:44
And some more cheese spread on top
7:46
sprinkled on top of it would be good.
7:48
All kinds of things would be good on it.
7:50
You can do what you want.
7:52
There's no rules.
7:54
It's up to you.
7:56
All right. So.
7:59
Um.
8:00
So I don't have anybody here to share this pizza with.
8:04
So, I don't want to dress the whole thing.
8:05
Yeah, I think I can.
8:07
- [Teresa] Michael will be home tonight
8:09
so we can leave him some with all the toppings.
8:12
- [Bobby] Yeah. Okay.
8:13
Yeah, um, too soon I think to try to get that
8:17
off of the cookie sheet.
8:18
So what I'll do is, I'll just dress
8:21
half of it right here and leave the other half naked.
8:25
How about that?
8:27
So a little iceberg lettuce.
8:32
Mmm. Mmm.
8:34
Chicken Club Pizza.
8:38
I love a chicken club.
8:41
Little lettuce.
8:44
Sorry.
8:44
- [Teresa] That's okay.
8:45
Marking that pan to make sure that we don't grab it.
8:48
It is hot.
8:50
Tomato.
8:54
'cause Theresa and I will eat this half.
8:57
- [Teresa] Exactly!
8:58
- [Bobby] And then Michael can have the other half.
9:01
And if we wanna add some more tomatoes to that
9:02
or lettuce us to it, we can.
9:04
All right avocado.
9:07
Love fresh avocado.
9:08
Hard to get in Georgia.
9:11
After you go to California and you have avocados
9:12
in California, you realize what a good avocado is.
9:16
Let's see what we got here.
9:17
It's always a roll of the dice.
9:18
When you're in Georgia, do you get an avocado?
9:20
- [Teresa] -You lived in California, briefly.
9:22
- [Bobby] I did for a little while
9:23
and I had some super good, good, good avocados.
9:27
Let's see how it looks.
9:30
Oh, well that one looks great.
9:32
It looks really great.
9:33
Okay, so that's how you remove the seed.
9:36
But be careful.
9:38
I got some doctor friends that tell me
9:39
that that is a very common injury.
9:43
Avocado hand they call it.
9:44
And I thought, okay, that's very creative, avocado hand.
9:47
Here, let me just grab a spoon,
9:48
that's only thing I don't have.
9:50
So here's our beautiful avocado.
9:54
I love avocado.
9:54
I put it on, um, gosh, or in so many different things.
10:01
I like to just slice it up
10:02
and have it with a little olive oil and salt.
10:08
Or sometimes if I am hankering for a can
10:10
of tuna or something like that,
10:14
I'll eat an avocado with it
10:16
with a little olive oil and salt.
10:18
So we'll just slice it thin.
10:25
Yeah, a little, little bit of coarse salt on that
10:29
little olive oil.
10:30
So good.
10:34
Just starting to get mushy right here on this end.
10:37
Look at that.
10:38
That's beautiful.
10:39
Ooh, avocado.
10:42
Avocado for you, Teresa.
10:43
- [Teresa] Oh yes.
10:44
I had avocado toast this morning.
10:46
- [Bobby] Oh yeah, that's what I'm talking about.
10:49
Avocado and hard boiled eggs.
10:52
- [Teresa] Arugula.
10:53
- [Bobby] Mmmm. Avocado and scrambled eggs.
10:57
[Teresa] Mmmm.
10:58
- [Bobby] That's beautiful. And..
11:00
- [Teresa] It's pretty pretty pretty.
11:02
- [Bobby] It is.
11:02
And I'm gonna crowd it a little bit with one more.
11:04
No, with two more pieces of avocado.
11:09
So there you have it.
11:11
Chicken Club Pizza.
11:12
This is from my mom's website.
11:14
Super easy and super delicious.
11:17
So make it for your family tonight
11:20
because they will love it.
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