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is all about filming short recipes for y'all.
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So I'm just gonna be doing one after the other today.
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And how about if you got your husband out there
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grilling y'all a steak or some chicken or hamburgers
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and you need a side dish that's delicious and easy.
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I love, love, love roasted cherry tomatoes
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or plum tomatoes, whichever you happen to like the most.
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I'm gonna start with a third of a stick of butter.
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Actually it's three tablespoons.
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- [Theresa] These tomatoes
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came from the produce stand, Paula.
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Ooh, from from Davis Produce.
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Michael bought some heirloom tomatoes
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from there the other day.
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You we made us a tomato sandwich,
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and we had to lick our elbows, they were so juicy.
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And you know that's when you got a good tomato sandwich,
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when it turns into an elbow licker, doesn't it, Michael?
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All right, so I've got the three tablespoons of butter,
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and I'm gonna add three tablespoons of brown sugar.
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So they're gonna have a little sweet taste.
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And I'm gonna add a half a teaspoon of salt,
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and I'm gonna let that melt.
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When it melts, we're gonna throw our tomatoes in there.
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And when their skin starts bursting,
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we're gonna add a little cream to it,
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and they're gonna be delicious.
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In goes our tomatoes.
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Now you can easily double this recipe,
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if you got a big crowd coming.
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Our tomatoes have started bursting.
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And the recipe calls for a full pint of heavy cream,
2:02
but I don't think I'm gonna do a whole pint,
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because that would be a lot of liquid.
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- [Theresa] Would you say you're doing
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maybe more like a cup?
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- Yeah, probably a cup, Theresa.
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All right, we're gonna wanna cook this
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probably for about 10 minutes, y'all.
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We just wanna make sure those skins burst,
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and it's not bursted on every one of 'em,
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but most of 'em it has.
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Yum, what a wonderful side dish.
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Now I would like this I think with some chicken,
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some barbecue, not barbecue, but grilled chicken.
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See, some of 'em are starting to burst.
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But probably about 10 minutes,
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and the cream is getting a little thicker.
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But this is a wonderful sweet side dish.
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It's gonna be real hot.
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What a wonderful way to eat your vegetables,
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with brown sugar, butter, and cream.
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I don't know if I want ice cream or hamburger with this.
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It's like dessert, isn't it?
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- Y'all gotta try it.
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Cherry tomatoes or plum tomatoes, butter,
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three tablespoons of a powdered sugar,
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three tablespoons of butter,
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along with a half teaspoon of salt.
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You got a wonderful side dish with it.
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- [Michael] I think a pine cone
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tastes good with butter and brown sugar on it.
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- [Michael] Brown sugar or powdered sugar?
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You said powdered sugar.
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Brown sugar. - [Theresa] Brown sugar.
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- Yeah, he said brown sugar.
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So y'all please try it.
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Tell me what you think.
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- Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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be sure to like it and click the subscribe button,
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as well as a notification bell
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Love and best dishes, y'all.
