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- I wanna share with y'all
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something that I think
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would be a nice little something sweet
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for Memorial Day's meal.
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I think the kids will love it.
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I don't know about if the adults
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are having an adult beverage or not,
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and they may not want anything sweet,
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but the kids will love these,
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and an adult that's not drinking will love 'em too.
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So, it's so super-easy.
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I've got two three-ounce,
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let's see it's 3.4-ounce box of instant pudding,
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and it's a cheesecake flavor.
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So make sure you get the one that says "cheesecake."
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Now we're gonna use two cups of sour cream.
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It calls for a cup of milk too.
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I think I'm gonna go ahead and add the milk
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so that can start doing its magic
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But we're gonna come back
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and we're gonna mix all this with my electric mixer.
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(spoon clanking against bowl rim)
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Okay, now we need two cups of sour cream.
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(spoon clanking against bowl rim)
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And two cups of heavy whipping cream.
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And this container is exactly two cups.
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I mean, it's easy, y'all.
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It's real super-easy.
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you can get it to a certain point
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and put it in the refrigerator.
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In fact, this is gonna have to go in the refrigerator
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and sit for two to three hours for it to get thick enough.
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But this really should be done,
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like, you can make this part the day before
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but then assemble it, you know, before your activities,
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before you go somewhere or the company comes in
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and then just let it...
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And I'm gonna put these together in parfait glasses.
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So you know the children are gonna love that.
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So I'm gonna beat this until everything is smooth.
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(electric mixer whirring)
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And that may take a minute.
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All right. This looks very, very, very good.
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You wanna lick the beaters captain Grover?
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- No, you probably- - You just, huh?
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I gotta a tea towel that says,
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"A good mother always lets her children lick the beaters.
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A great mama would turn 'em off, before she let them."
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- Mm. Pretty good, isn't it?
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And I bet Hank won every time, didn't he?
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- [Grover] He probably made me think I was the winner.
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This is gonna go in the refrigerator
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for two to three hours, until it's nice and chilled.
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And then we going stack 'em up in our parfait glasses
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and top 'em with blueberries and raspberries,
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because I want the theme to be, like, red, white, and blue
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Now our cream has been sitting in the refrigerator
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for a couple of hours,
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and I've got me a parfait glass.
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And like I said, if you gonna have children
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I would go to the dollar store
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and get plastic parfait glasses.
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That way, if they drop it,
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glass won't be involved.
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So I'm gonna start with just a little drop
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of the custard down in the parfait glass,
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I'm using a vanilla wafer.
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If you're using homemade big cookies,
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then you can just crumble 'em up
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and put 'em in there.
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That would be good too.
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So that was a little bigger drop.
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Now I'm gonna put some fruit,
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and because I want the red, white, and blue theme going on,
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raspberries and blueberries.
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Let's see, our parfait glass is getting bigger
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as we get closer to the top.
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So I'm gonna take that second one
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and do like I said a minute ago and just crush it up.
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'Cause to me, the cookie part is so good.
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Now, you can make this mixture ahead of time the day before
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and then put 'em together,
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you know, shortly before you're gonna plan to serve them.
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The raspberries are so pretty,
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but you know, as far as eating,
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I do love the blueberries.
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and you know, blueberries are supposed to be the best
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of all the berries for you.
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So, see, it's gonna take three cookies
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now that we're at the top.
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That looks pretty good, doesn't it?
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I know some children that would eat it up very quickly.
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And I just ran out to the garden and got a,
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a little sprig of mint.
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So, I mean, look how pretty that is.
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It looks like we've been working on it a long time.
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All right, I had a little cream on that one,
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so I'll switch him out,
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and I'll put him over here on the back
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where it doesn't show where he got some cream on him.
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But look how pretty this is.
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And I would serve 'em with, you know, a long teaspoon.
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And I promise, everybody will love this.
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And I think after it sits a little while,
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it'll even be better, you know, like banana pudding.
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This really reminds me of the custard part
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of "Not Your Mama's Banana Pudding."
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Now I can taste this.
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I'm still waiting on some other stuff to cool, but.
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It tastes like goodness.
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You know, how long does that take?
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Longest part is refrigerating it.
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So love and best dishes, y'all.
