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Cheeseburger Pie Recipe | Easy Recipes for Dinner - Wondering what to make for dinner tonight? A fan shares her easy dinner ideas for family, and Paula always loves ground beef recipes for dinner!
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0:00
- You know, I so appreciate y'all out there, my friends,
0:05
that most of you I hadn't get to meet.
0:08
I have not gotten to meet,
0:10
unless you've been to one of the book signings
0:12
at Pigeon Forge or Nashville or Branson or Myrtle Beach.
0:17
I'm gonna be in Myrtle Beach not,
0:20
well, it'll already pass by the time this shows,
0:22
so it don't matter.
0:26
But I have asked y'all, you know,
0:28
if you had a recipe that you have really liked
0:31
over the years, please share it with us.
0:35
Because if you like it, there's a chance
0:37
that a lot of other people are gonna like it.
0:40
And this is a hamburger pie.
0:42
That's why I have gotten out a pie pan.
0:47
And I'll share with y'all, what, this is from Kim.
0:55
Oh my gosh.
0:59
Cattano? Cattano?
1:02
I hope I'm pronouncing it right, Kim.
1:06
But anyway, she sent this in to me in February
1:09
so we just now are getting around to it.
1:13
But she said, "I've enjoyed watching your YouTube channel,
1:17
especially during COVID."
1:19
And that's when I started doing it during COVID
1:21
'cause I was so concerned about women
1:25
that may have gotten stuck at home by themselves,
1:28
you know, didn't have time to prepare.
1:31
But she said, "I recently made a recipe
1:37
I found on the back of a Bisquick box."
1:41
And she says, "Is that a bad word? Laugh out loud."
1:44
No, it's not a bad word, honey
1:47
'cause I'm using Paula Deen Biscuit Mix instead
1:51
so it's all right.
1:55
She said, "I will include it and maybe you would like
2:00
to make it one day on your channel."
2:05
She said, "I made your Georgia Cracker Salad to go with it,
2:09
and it was delicious."
2:12
Y'all have to check out my Georgia Cracker Salad.
2:15
It is so good and it's made with saltines.
2:17
Takes about three minutes.
2:20
Okay, so this is the gist, Kim.
2:23
It sounds simple and easy
2:28
and it sounds like something
2:30
that the young people might like.
2:33
'cause they won't see carrots and celery and bell pepper
2:36
and all that stuff.
2:38
That yucky green stuff. "Mama, I don't eat that stuff."
2:42
Remember those days, Michael?
2:44
- [Michael] Boy, do I.
2:45
- Listen, tell everybody
2:47
when your mother had peas in something,
2:50
you know the English peas, was that it?
2:53
Or the frozen green pea?
2:55
- Anything green. Purple was out of the question.
2:59
Just green, all I knew- (Paula laughing)
3:03
They would always, she would pick spaghetti
3:05
and it naturally had onions and bell pepper in it and-
3:08
- Uh-huh.
3:10
- Then they would open me a can of spaghetti.
3:14
(Paula laughing)
3:15
Hank going- - Brat.
3:16
- [Michael] Brat. Brat stew.
3:17
- Yeah, brat stew. You were a brat.
3:20
- [Michael] Oh, I was. I didn't...
3:21
And I would just swallow the beans
3:23
or I wouldn't taste them.
3:25
I'd hold my breath in.
3:26
- Uh-huh, 'cause you couldn't, you had to eat.
3:30
You had to clean your plate, right?
3:32
- [Michael] Had to eat 'em.
3:32
And if I couldn't convince Hank to eat it,
3:36
I'd have to swallow it.
3:38
(Paula laughs)
3:41
- Well, all that has changed, y'all.
3:44
- [Michael] Yeah, that's right. I love everything now.
3:46
- (laughs) Uh-huh. Nail it down 'cause he'll eat it.
3:52
If you don't want it gone, put a nail in it.
3:55
- [Michael] But I was picky.
3:57
- All right, so I've got a pound of hamburger meat,
3:59
a cup of chopped onions
4:03
and we're gonna let that cook for five or six minutes.
4:08
So, so easy, Kim. Thank you, thank you, thank you.
4:12
All right, I'm gonna add a little salt to that.
4:17
And this is nice lean ground beef
4:19
so I don't think I'm gonna have to worry
4:20
about draining it at all.
4:24
Hamburger pie.
4:27
Look, Michael. No green stuff.
4:30
- [Michael] I know, but-
4:32
- It don't matter now, does it?
4:34
- [Michael] Back then, I could taste the onions.
4:36
It was like, I couldn't eat an onion or anything.
4:40
- Oh my gosh. And now you can't get enough.
4:42
- [Michael] I know that.
4:44
- All right.
4:45
I've got the, my brand of my biscuit mix.
4:50
I just love it, love it, love it.
4:54
What was in that? Oh, that was the salt.
4:57
All right.
5:00
So, I'm going to add a cup of milk
5:07
to our biscuit mix.
5:16
And you wanna add it kinda slow.
5:20
And this is not gonna be thick
5:23
like you would think of making a biscuit.
5:26
This is gonna pour on top,
5:30
and it's gonna make a bread layer.
5:34
All right, now I'm going to beat up my eggs
5:39
just a little bit.
5:46
And add to it while I
5:51
got about half of our milk in there.
5:59
This looks really, really good, Kim,
6:02
and I so appreciate you sharing it with us.
6:08
I just love to know what y'all are doing out there.
6:10
I'm just nosy that way.
6:32
So this really is gonna be liquidy.
6:38
All right, gonna give our beef and our onions a quick stir.
6:51
Okey dokey. So everything is ready, just that quick.
6:57
Thank you, thank you, Kim 'cause we like,
7:01
when we have one of those days that's just so hard,
7:06
but your family still has to eat,
7:11
this'll come in real handy.
7:14
All right.
7:17
Still got a little cooking, but I don't want to,
7:21
I don't want to cook it till it's slap cadab dry.
7:26
And rather than straining it,
7:28
I'm just going to use my little bit thing.
7:33
My Aunt Beth gave me this.
7:35
She said it was in their kitchen for like, ever.
7:40
And she thought I would love it, and I do.
7:44
I mean, it's old.
7:47
It is old, old.
7:52
All right, I don't wanna lose any of that
7:57
meat and onions left in there so
8:01
I'm gonna carefully try to get it out.
8:07
There we go.
8:10
All right, let's see. Kim said, "Cook this."
8:12
Well, how long did she say, Theresa?
8:16
- [Theresa] I don't...
8:18
- I want y'all to look at this little tiny print,
8:19
what I'm trying to read.
8:21
- [Theresa] Would you like me to read it, Paula?
8:22
I guess I could have blown it up a little.
8:28
- Bake 29 to 33 minutes.
8:32
- [Theresa] Did you put that little bit of oil in
8:33
you're supposed to put in?
8:34
- No, in this?
8:35
- [Theresa] Uh-huh.
8:36
- Okay.
8:37
- [Theresa] Just helping you out.
8:37
- Thank you. I appreciate it. - Just a teaspoon.
8:39
- 'Cause that's very hard for me to read.
8:41
- [Theresa] I didn't even think about that. Sorry.
8:43
- That's all right. - It says, "400 degrees,
8:48
29 to 30." - Okay. One teaspoon.
8:56
I think I told y'all that she saw this recipe
8:59
on the back of the Bisquick box. (laughs)
9:03
Sometimes those recipes are really good
9:07
'cause you're smart enough to know that people
9:12
that are responsible for night meals and lunches
9:15
and all that stuff, we need something quick and easy.
9:22
Okay.
9:25
So there we go!
9:28
There's our pie! (chuckles)
9:31
And I can look at it and tell I'm going to love it. (laughs)
9:36
You want me to pass that to you, Therese?
9:37
- [Theresa] How long do we cook it before we add the cheese?
9:40
- Oh gosh! I meant to add the cheese!
9:43
Thank you, honey.
9:44
You can tell I ain't doing my recipe, one of my recipes.
9:47
All right, time of day.
9:49
The cheese was supposed to go on top of the meat.
9:55
So, sorry about that, Kim.
10:00
I really was having a hard time reading that,
10:05
but that's all right.
10:07
"All's well that ends well," is what I say.
10:10
- I'm just glad I said something.
10:11
- Right, I'm glad you did too 'cause like I said,
10:14
I was trying so hard to read that. (laughs) Yeah.
10:17
- [Theresa] I knew there was cheese.
10:18
- Kim, I thank you so much for sharing this recipe with us.
10:24
I'm just sorry I messed up
10:27
and I forgot to put the cheese on top of the meat
10:32
so I had to put the cheese on top of the biscuit mix.
10:37
But you know what, it's all going down the same place,
10:42
so I think it'll be all right.
10:47
I think it will be just fine. It looks delicious.
10:52
Ooh!
10:55
Ooh, ooh.
10:58
- [Theresa] That looks yummy.
10:59
- Yeah, and look. Look how good it cuts.
11:06
Mm.
11:10
Yes, very simple.
11:14
Not a lot of ingredients.
11:20
Oh!
11:23
Mm.
11:28
Oh.
11:34
This is so good.
11:35
It's almost quiche-like
11:39
'cause didn't it have like four eggs in it?
11:44
Delicious, Kim. Thanks so much.
11:46
Y'all keep those recipes coming.
11:53
Hey, y'all, it's Paula Deen.
11:54
Now, if you enjoyed this video, be sure to like it
11:58
and click the subscribe button as well as the notification
12:02
and bell to be alerted when I post a video.
12:05
Love and Best Dishes Y'all.
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