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I am fixing to leave.
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Eddie and I are trying to move swiftly
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because we're fixing to walk out the door
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to make a drive to Myrtle Beach.
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The Cooking with Paula Deen... (laughs)
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With The Paula Deen Family Kitchen.
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I'll be there on Saturday from 11 to 1.
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through making these cookies for Michael,
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we gonna be hitting the road, okay, Eddie? (laughs)
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So, he was wanting to know, "I don't see anything sweet
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And we're gonna cream this up real good.
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Okay, now we're gonna add a tablespoon
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of my homemade vanilla.
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And I have shown y'all how to make
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some wonderful homemade vanilla extract,
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but I'm gonna shoot another video
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in case, you know, some of y'all didn't get it.
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Gonna add one egg at the time.
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Now I'm gonna add the flour;
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like, a half a cup at the time.
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That was a little shy.
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And this is self-rising flour,
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so I don't have to put any kinda leavening in it.
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It's got everything we need.
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It's got the baking powder, the salt.
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Okay, the last of the flour, and that's it.
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All we have to do is stir in our nuts,
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and we gonna bake it at 375 for about 10 minutes;
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You know, kinda just like a regular cookie,
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depending on if you like them crispier;
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you know, just cook 'em a little longer.
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If you like 'em soft, don't cook 'em as long.
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Looks like a pretty good cookie batter
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to me, y'all. (laughs)
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It'll keep Michael happy long enough for me
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to get to Myrtle Beach and back. (laughs)
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And you see there's lots of nuts in it, which I love.
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And you can use the nut of your choice;
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pecans, or walnuts, or almonds, macadamia,
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peanuts, whatever you like.
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I'm just gonna scoop this up by the tablespoon.
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The first step to becoming a cookie. (laughs)
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Hot outta the oven, y'all.
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I probably should let them sit a minute on the tray,
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but Eddie and I got to get on the road.
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But don't these look good?
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Like I said, if you want 'em crispier, just cook 'em longer.
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These are kind of gonna be a mixture
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of some of it's gonna be crispy,
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and some is gonna be softer.
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But it makes nice big cookies.
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Michael is gonna be a happy boy, Eddie.
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You know it. (laughs)
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And who's to say that we shouldn't put some
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in a little bag for us on the road, right? (laughs)
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That paper kinda got these thrown together,
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If you use parchment paper, that's much better.
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Like, this is wax paper,
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but you can get by with it.
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But parchment works a lot, lot better,
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especially when you're dealing with cookies.
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You know, it's funny, a lot of people love warm cookies.
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Weird but so good, y'all.
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"Love & Best Dishes."
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I got something else in the oven.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
