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- Hey, y'all it's Jamie Dean here today.
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And I am back in my mama's kitchen.
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I'm sharing a recipe with y'all of it.
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Anytime we have school parties
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this is the go to cupcake that I use.
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It's not a traditional cupcake.
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It's got good things in it.
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And then it's got delicious things in it too.
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Listen, you're watching mom's YouTube channel today.
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My kids love YouTube stuff.
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They watch all those kids and they always say
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"like, subscribe, unsubscribe, resubscribe"
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So I don't know all that stuff, I'm asking you
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if you would subscribe to mom's YouTube channel
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that way you won't miss any of her tours, tips,
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or any of the delicious recipes that we're doing
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including the one that we're doing today.
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These are chocolate chip granola blueberry cupcakes.
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Now the first thing that we're gonna start with y'all
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is I've got my flour, my baking soda and my baking powder.
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We've mixed our dry ingredients up
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and we're gonna break out old Mr. Mixer today.
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and we're gonna add to that our sugar.
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I'm not gonna do measurements
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because I know that we will put measurements in for y'all.
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There is always something that needs to be made
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and shared with our kids classes.
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And with nut allergies and things like that
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you have to be so careful.
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So this cupcake is one that doesn't have any nuts
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in it that I really like.
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Is there nuts in that granola?
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There are no nuts in this recipe.
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So this is the one that I like to use.
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We've got our eggs and our sugar.
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We're gonna beat these up until they're nice and mixed.
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And now is here where some good flavors coming in.
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Y'all let me get as spatula.
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Okay y'all now, you know, when you think about a cupcake
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lots of folks just use a cake mix
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and then the they got the icing that's already ready.
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You bake 'em you put a little bit on there.
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We're going one extra step this time.
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We're building layers of flavor.
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Which is really separates some of the great recipes
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from recipes that are just okay.
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So look y'all, into this cupcake batter,
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we're gonna add apple butter,
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and every recipe at my mama's house calls for butter.
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Now there's really nothing pleasant
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about the sound of this mixer so trust me
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when you come back all this will be mixed up
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and you'll miss the noise.
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All right y'all, I've got my syrup
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my apple butter, and my real butter mixed in here.
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Now we're gonna go add our flour,
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our baking soda and our baking powder.
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And my mama told me she's here this morning.
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So just before she walked off,
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she said the thing about cupcakes is
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you don't want to over beat 'em.
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So we're gonna incorporate this dry ingredients
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until it's just folded in.
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Okay y'all, this is a beautiful brown color.
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Now we're gonna incorporate our milk.
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I got all this mixed up.
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Now we're gonna fold in our chocolate chips,
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Now, if you do got nut allergies
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or you wanna bring these into school
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make sure you get the granola that doesn't have any nuts.
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Okay. And we'll fold this in.
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I'll scrape my sides really good.
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Look at this hearty, this looks good.
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This is kind of what my bowl of oatmeal looks like
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I got oatmeal from my brother
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and I never really liked it cause I don't like brown sugar.
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I don't like really like sweet stuff that much.
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But I sweeten mine with honey and put pecans and walnuts
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and blueberries and bananas in it.
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And I have figured out a way to make oatmeal delicious.
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Oh, I'll do that recipe for y'all one morning.
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This is so good for you.
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So I've got all this incorporated in.
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Now here comes the part,
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don't get frustrated.
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You just gotta take your time.
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You see we got three, six, nine, 12 of these.
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Now we want these to kind of be the same.
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So I'm using an ice cream scoop
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which is a good measuring tool.
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I'm just gonna start with one scoop.
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Oh, maybe a little bit smaller scoop.
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And see how the right tool for the right job
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can really change your chore.
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This is the easiest thing to do cause it measures
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and it cleans itself.
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You can keep your fingers clean.
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So if y'all want to, we're gonna take a little break here.
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I'll get these in the oven.
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When we come back, we'll be eating cupcakes.
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When you're making your homemade whipped cream at the house,
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once it starts to get peaks stop.
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I learned the hard way you keep beating it
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it's gonna break back down.
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Start with a chill bowl, have one cup of heavy cream
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and a third a cup of granulated sugar.
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And you can make any dessert you find at the grocery store.
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If you find it on the street, doesn't matter.
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You put this on top of it
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and it tastes like a delicious homemade dessert.
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Homemade whipping cream is one of my favorite things.
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So for today, I'm gonna put a little dollop of this on here.
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Now, if you're carrying these to the school
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or if you're gonna share 'em with people at your house
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or at a party or something,
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this will break down.
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So you can use a traditional icing if you want one
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or look how pretty it is, it doesn't need any icing at all.
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Or if you're doing 'em at your house
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for a party or something,
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plop this on it at the last minute
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and add a little bit of sweetness to your cupcake.
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Thanks for tuning in today, y'all.
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I'll see you around the kitchen.
