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- Hey everybody. Bobby Deen here with another
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great, quick simple recipe for you straight out of one
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of my mom's magazines that are very popular
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and loaded with all kinds of great recipes.
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Today we are gonna do a Baked Bacon Ranch Dip.
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It looks very good, very hardy.
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Tis the season for these types of dishes.
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And I know y'all like 'em, and so do I.
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So let's get started with this really quick, simple recipe.
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We are going to combine
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in a bowl with a mixer, just a few items
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one eight ounce package of softened cream cheese,
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and to that we will add one eight ounce container
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of sour cream. Mm sour cream
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and cream cheese go together like peanut butter and jelly.
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And to that, we're gonna sprinkle in some magic.
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And I say magic, because this helps all kinds of recipes
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including pot roast in the crock pot, if you don't know.
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But ranch, a packet of dry powdered ranch is wonderful
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in all sorts of recipes.
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So we're gonna add in our package of ranch
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to our cream cheese and sour cream.
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Set that aside and mix, mix, mix.
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So we've got that mix together pretty well.
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I'm just gonna go ahead and get
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all that deliciousness off my feeders here.
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Cause we're done with the mixer.
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Now to that, we're just gonna fold these items in
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but you see how that softened cream cheese, sour cream,
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and ranch dip really came together?
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I mean, honestly, you could just
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give it a go right now if you wanted to, but I'm not.
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So to that, we're gonna add some cheddar cheese,
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and six pieces of crispy just rough cut bacon.
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Now that's a winning combination of ingredients right there.
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We'll just fold this together.
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Let everything get to know each other.
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Hey, bacon, there's cheese. Hey cheese, there's bacon.
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Hey cheese and bacon, there's onions and there's sour cream.
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Do you talk to your food while you're cooking?
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So we're just gonna fold all this.
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Mix it real well together.
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You see how it's coming together there for me?
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I just wanna make sure
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that everything is sort of evenly distributed
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through that sour cream, cream cheese mixture.
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And that looks really, really good.
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I've got a baking dish here
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that we sprayed with a little bit of no-stick.
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Just everything into the baking dish here
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and I'll spread it out kind of evenly across the dish.
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Don't wanna waste any of that.
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So make sure that you use your spatula
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and go all the way around that bowl.
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Get every little bit of that delicious goodness.
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So I don't mind using them to clean that spatch,
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and I will wash them again.
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All right, so we'll just spread our mixture down
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into our greased casserole dish kind of get everything even,
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Something like this just really hits the spot.
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We're gonna bake this in a 350 degree preheated oven.
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We'll bake it till it's hot and bubbly.
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I'd say 30 minutes would do the trick
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And then when we take it out of the oven,
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whatever vessel you choose to get it
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to your mouth is up to you.
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You can use pita chips or you can use, you know, just a bag
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of chips off the shelf,
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or carrot sticks would be great.
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Celery would be great,
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but probably not as good as pita chips.
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And into a 350 degree oven for about half an hour.
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So let's take a little break and I'll see you in a bit.
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Our Baked Bacon Ranch Dip has come out of the oven.
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I've got some chips here.
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Let's give it a taste.
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I can tell just by the color of this thing
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it's going to be good.
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Baked Bacon Ranch Dip.
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You gotta make this tonight.
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It's oh, fresh outta the oven.
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Creamy, the ranch, the packet of ranch.
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You can taste the bacon is obviously doing its thing
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the cheese, the sour cream.
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Man, that's as good as you want it to be.
