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- Hey y'all, Jamie Dean, back in the kitchen
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continuing my streak of never looking
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in the mirror before we start doing these.
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I never think about, should I check for a booger
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until Theresa hits the button, and now I'm in it.
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Today, we're doing one of my favorite flavor profiles ever.
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The BLT. The bacon, lettuce, and tomato sandwich
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is gotta be in the top four of sandwiches.
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We're doing a BLT dip today.
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It's gonna be a hot, delicious dip.
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Now you're gonna find everything that you need
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on the description or whatever we call this
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You'll know what to do. But I'm, 'cuz you know,
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I'm horrible with measurements and things like that.
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So, I'm gonna put two eight ounce packages of
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cream cheese in this large bowl.
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As you know, every dip starts with cream cheese,
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and if it doesn't it should.
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Two eight ounce packages of cream cheese.
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Now this has got sour cream, real mayonnaise.
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It's got our tomatoes and our bacon and spinach
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is gonna stand in for the lettuce today.
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We gotta get our greens in there.
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And so in this warm dip, that'll be perfect.
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Okay. So half a cup of cream cheese
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or two eight ounce packages of cream cheese
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- [Teresa] Sour... Oh yeah.
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- [Jamie] I'm just gonna eat that little bit
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of cream cheese. Half a cup of sour cream,
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half a cup of mayonnaise.
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We've got our package of spinach
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that we've thawed out here.
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We have our shredded cheddar cheese, white cheddar.
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- [Teresa] That's actually Fontina.
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- [Jamie] Fontina cheese. Nice, T. Getting fancy.
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And then here's our mozzarella cheese.
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So Fontana cheese, mozzarella cheese.
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I've got one and a half cups of tomatoes
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that I've sliced up, that I've chopped up.
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And if y'all want to take the time, go ahead
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and salt and pepper those while you have 'em on your board.
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And that way we have that, your tomatoes get that,
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that, salt and that pepper season on it that we like.
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So one and a half cups of tomatoes.
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And now the star of the show.
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I've got some bacon that I'm gonna twist in here
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and I'm gonna save some that I can garnish the top with.
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So look, doesn't that look good.
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Now that we have our spoon, if y'all want to
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Cheese and mayonnaise and tomatoes and bacon.
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So once I get all this mixed up, y'all we're gonna
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we're gonna get it into this casserole dish
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that Theresa's got for me.
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Y'all let me mix this up.
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I'm gonna get it in this bowl.
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When we come back, it'll look prettier.
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We'll get it in the oven.
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One little bonus that y'all don't know you get is
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when I come do these shows
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what I cook here is usually a little bit different
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than what you might find on the .com.
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So what I've done today with my BLT dip
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because I am a mama's son.
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I want tomatoes inside of this dip as well.
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And I also neglected to put in the Dijon mustard.
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So I've added the Dijon mustard.
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And now after I bake this
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I'm gonna put some fresh tomatoes
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and our reserved bacon on top of this.
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But I just didn't wanna make this step
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without some of those really nice tomatoes
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in there working, but look how good
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this step, y'all. My goodness.
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And it should taste delicious.
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We've got three cheeses in there.
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Spinach, bacon, tomatoes, Dijon mustard,
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mayonnaise, and sour cream.
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I'm gonna put this inside
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of this beautiful, perfect casserole dish.
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We're gonna cook it on 350
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and let everything get nice and hot and bubbly.
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And then we're gonna garnish it
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with our fresh tomatoes and bacon.
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So, between now and then let's figure
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out what we're going to dip into here and make it good.
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I vote for white bread.
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See y'all in a minute.
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Okay y'all, here we are.
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Look how delicious that is.
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Now I'm gonna put our little bit
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of fresh leftover tomatoes right here on top.
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We're gonna cover this with the rest of our bacon.
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A backfield BLT dip, which I think, that looks good.
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And we got just about enough to feed
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an army too as long as there's enough
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I'm gonna try it. This might be a mistake.
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Y'all know I burn my face off every time I do this.
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No princess bikes around here.
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Y'all, you need to get this backfield BLT dip
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in your playbook today.
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Go football, go bacon.
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Mmmm. See ya' around the kitchen.
