0:00
- Y'all, I'm fixing to show y'all the easiest, quickest
0:06
It's summer and the cucumbers are coming in so good.
0:11
And I love, Theresa prepped this for me, y'all
0:14
and she did it on a mandoline so you can see how perfect.
0:19
- [Theresa] How do you know I did that?
0:21
- [Paula] Because I just know you.
0:24
- [Theresa] I was gonna tell you my skills got better.
0:28
And oh, that one got real thin.
0:33
Too thin to go in the salad.
0:35
So it's kind on my version of my Aunt Peggy's cucumber salad
0:43
but I just don't measure too much and I make mine,
0:50
she puts a little sugar in hers
0:51
but I make mine really sweet.
0:59
And I've got my onions.
1:04
I'm just gonna toss those together.
1:08
I got some fresh parsley from our little teeniny garden.
1:12
It's not much of a garden, is it, Eddie?
1:17
- [Eddie] It's a pot.
1:22
So I'm gonna use an apple cider vinegar.
1:27
You can actually use any kind you want.
1:37
And I'm out of the Paula Deen olive oil, aren't I?
1:47
I would have loved to use that in this.
1:51
All right, our cherry tomatoes.
1:57
So this is a real wholesome, beautiful salad.
2:02
Now, I've got one more thing I want to add and that's dill.
2:08
If I had fresh dill, I would love it
2:11
but we hadn't planted any dill
2:15
so I'm just gonna use the dried and it will do the trick.
2:21
All right, I'm gonna have to wash my hands, y'all.
2:25
Maybe this ain't as quick as I thought it'd be
2:29
but my hands are slick.
2:35
My hands are slick from that olive oil.
2:38
All right, so let's see.
2:39
Now, I want to put some of my Silly Salt.
2:50
This is good in everything, y'all
2:51
but I do love it in especially cold dishes.
2:57
So I'm gonna put just a little.
3:00
I don't want it to have to fight that sugar too bad.
3:03
So this is one of those dishes that you can just go along
3:08
and make it up any way you want it.
3:11
And I love, love, love when those cucumbers
3:15
just kinda collapse from the sugar so.
3:27
That apple cider vinegar is strong.
3:36
Grab a cuke and see if you like it, Theresa.
3:41
Yeah, that's all right.
3:43
You the one that did 'em up.
3:46
- [Theresa] Ooh, yeah. You like that?
3:50
- It screams summertime, doesn't it?
3:52
- [Theresa] Absolutely. - There you go, Eddie.
4:00
- [Theresa] I knew we needed a lunch dish.
4:08
I'll have to let this sit a while
4:15
to make sure the profile is just what I was trying to get.
4:21
So quick and easy, y'all.
4:24
I'm gonna slide down here
4:25
and see if I got some white wine vinegar to add to it.
4:31
So just play, play, play.
4:33
Oh, I found some red wine vinegar.
4:38
Mm, I like that vinegar too.
4:47
Throw that on your Fourth of July table next to those ribs
4:55
or barbecue chicken, whatever you're doing
4:58
and this will be so good and fresh tasting
5:01
to go along with everything you've cooked.
5:04
Love and Best Dishes.
5:09
Hey, y'all, it's Paula Deen.
5:11
Now, if you enjoyed this video, be sure to like it
5:14
and click the subscribe button as well as the notification
5:18
and bail to be alerted when I post a video.
5:22
Love and Best Dishes Y'all.
