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- Y'all, I'm gonna make something that's so good
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to feed our big old sweet tooth.
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My grandchildren, and Michael and me, the big children,
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we love s'mores, but I know it's nothing like
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compared to a lot of the country, but it's been cool,
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so we tend not to go outside and grill out.
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And that's where you think
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you are gonna be wanting to make your s'mores.
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And you poor folks that are dealing with
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snow, and ice, and all that,
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this will be a quick and easy way
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to make s'mores for the family, but do 'em inside.
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You don't have to face the weather.
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So I actually got a recipe in "Southern Baking" book
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but I'm changing it around just a little.
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(Paula clearing throat) Like I said, because I can.
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(chuckling) 'Cause I can.
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I love almond, almond flavor.
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So what I'm doing is I'm melting 11 ounces of Hershey bars,
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and I wanna just get that melted because I'm gonna add like,
1:18
a half a teaspoon of almond extract to it.
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Like I said, Michael and I just love
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So like I said, I'm just gonna do
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like a half a teaspoon,
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and then I'm going to stir in some roasted salt,
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salty almonds, whole almonds.
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And then we're gonna top our melted chocolate
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with some miniature marshmallows.
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And I just went to cut on my broiler, and my broiler,
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I can't get my broiler to come on.
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It's gas, and there's some reason
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it just doesn't wanna fire,
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so I'm just going to stick these in a regular oven
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and to get my marshmallows melting.
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If that doesn't work, I'll use my torch.
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But I'm gon' get 'em melted some way or another.
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Now you can, depends on how many folks
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you're making this for,
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you can double, double the chocolate amount.
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Or you can lessen it to if you just want it
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for the two of y'all, just do it in a small skillet.
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I'm gonna throw just a handful
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of roasted salted almonds.
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And I love the salty and the sweet together.
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I've got this on real low, y'all.
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I think it could stand another little drop of almonds.
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So I probably wound up putting a teaspoon in.
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Uh-oh, I'm gonna cut this off
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'cause it's starting to get real hot.
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All right, so I'm gonna just top it with our marshmallows.
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And like I said, I'm gonna have to
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just put this in a regular oven and let it bake.
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I'm gonna have chocolate everywhere. (chuckling)
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I may just torch 'em.
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- [Assistant] I think you should let 'em melt
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just a few minutes in the oven.
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- [Assistant] And then torch the top.
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So here's what I would do.
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You know, you just have to try things
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and if they work, good,
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if they don't, then you can improve it some.
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I would not melt these on top of the stove,
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but I felt like I had to 'cause I put in the almond extract
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and I had to mix it in.
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So next time I make these,
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I'll just put my chocolate in there
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and top it with my choice of nuts,
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cover it with marshmallows, and then put it in the oven.
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But (scoffs) I'm one of those crazy folks.
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If I eat a Hershey, the little miniature Hershey bars,
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I'll hold it in my hand
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or either I'll sit on it to get it warm,
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and if I'm in the car, I'll put it up on the sun visor
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'cause I just love, love, love melted chocolate. (laughing)
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That's my story, morning glory, and I'm sticking to it.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
