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Love & Best Dishes: All-Day Mushrooms Recipe, featuring Helping a Hero | Burgundy Mushrooms
Jul 2, 2023
All-Day Mushrooms Recipe, featuring Helping a Hero | Burgundy Mushrooms - Tate Stevens joins Paula to make slow cooked mushrooms in wine. It's a decadent mushroom side dish for steak, y'all!
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All-Day Mushrooms Recipe: https://www.pauladeen.com/recipe/all-day-mushrooms/
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Show More Show Less View Video Transcript
0:00
- So, look who I got in the kitchen with me, y'all.
0:03
- [Man Off Camera] His face just went red.
0:05
- I know it.
0:06
You know, I was just wanting to ask him how
0:10
he stays so handsome
0:12
24 seven
0:14
24 hours a day.
0:16
How do you do it?
0:17
- Butter.
0:18
- You must eat a lot of butter. (Tate laughing)
0:20
- It's a butter, it's butter, I promise.
0:21
(Paula laughing)
0:22
- If you saw the introduction tape
0:24
I was telling y'all that Tater Head had won the X Factor
0:29
in what year, 20?
0:30
- 2012. - 2012.
0:31
- Yes ma'am.
0:33
- And, he's a singer.
0:36
In case y'all don't know, but hopefully y'all know.
0:39
One of my favorite songs in the world is Ordinary Angels.
0:44
- Thank you.
0:45
- That you sing.
0:46
- I appreciate that.
0:46
- And you know, he's a cook.
0:49
- I don't keep this girlish- - And you're like me.
0:50
- I don't keep this girl's figure, by not eating.
0:52
- You're like me, you appreciate your cooking, don't ya?
0:54
- I do, I do, I do. Even though I have to do it
0:57
cause my wife burns water, so.
0:58
(Paula laughing)
1:00
- You know, she might watch this.
1:02
- She's going to, I promise you she will
1:04
and I'm gonna get in trouble.
1:05
- Uh-huh.
1:06
Uh-huh, you gonna get in trouble.
1:07
- It's all right, though.
1:08
- So
1:10
we are gonna cook what they call an All Day Mushroom.
1:15
- Right.
1:16
- And you can find this in
1:19
Paula Dean and Friends book.
1:22
- I'm in there, page 47.
1:24
- Oh, okay!
1:25
(Paula laughing)
1:26
- I'm not, just kidding.
1:27
I'm not in there.
1:28
- He is kidding.
1:30
- So, All Day Mushrooms?
1:31
- Yes.
1:32
- Okay. I-
1:33
- Do you know, your eyes should be brown?
1:34
What are they doing being blue?
1:36
(Tate laughing)
1:38
- All day-
1:39
- You should have brown eyes like my husband.
1:40
- Would you stop?
1:41
All Day Mushrooms do, now
1:43
I don't rinse my mushrooms, but I do wipe them off.
1:47
Is that what you do?
1:48
- Yes, that's what I do, too. - Okay.
1:50
- Because mushrooms are so full of water, y'all
1:53
and you just wind up with too, too, too, too much.
1:57
All right, so I'm gonna give you your recipe.
1:59
- Okay, all right, let's do
2:01
- All right, you've got three pounds of mushrooms.
2:03
- Yes.
2:04
- That we've wiped with a damp paper towel.
2:06
- Okay.
2:07
- You have, well you need to chop your dill.
2:09
What's ya doing standing up here just looking handsome?
2:12
(Tate laughing) - Can I use this one?
2:14
- You can use any one you want.
2:16
- Oh man, now how fine do we wanna chop it?
2:18
- You know, fine, pretty fine.
2:20
Pretty fine.
2:20
- Pretty fine?
2:21
Okay, well.
2:22
- Place the mushrooms in a large stock pot.
2:25
- Which we have, right there.
2:26
- Yes, add the remaining ingredients to the pot.
2:29
The liquid will not cover the mushrooms, at first
2:33
but we are gonna cook this for eight hours.
2:36
- Okay.
2:37
- We're gonna cover them and cook over low heat
2:38
for four hours, stirring every now and again.
2:42
And then we're gonna take the cover off
2:44
and we're gonna cook it for four more hours.
2:47
So the mushrooms are gonna shrink
2:49
at least probably by half. - Okay.
2:52
- And so, they'll just saute in that liquid.
2:56
So that's it.
2:58
That's the story, morning glory.
3:01
So you got two cups of burgundy.
3:03
- Okay. - Burgundy wine.
3:04
- That goes in?
3:05
- That goes in there.
3:07
- Perfect, Is my dill chopped enough?
3:08
- Yes, it's perfect.
3:10
And it calls for two tea, one teaspoon of dry dill.
3:14
- So, is this just regular, just regular
3:16
any kind of wine?
3:17
You went to the store.
3:18
- Just a burgundy, yeah.
3:19
- Just any kind of?
3:20
- No, I make my own wine out there.
3:21
- You do?
3:23
- Yes, we went to the store.
3:25
(Paula laughing)
3:26
- Pretty good.
3:27
- It is good.
3:29
All right, you've got a teaspoon of garlic.
3:32
- Okay.
3:33
- You wanna put that in.
3:34
- Yes ma'am, can I use this?
3:36
- Yes, a tablespoon of Worcestershire sauce.
3:38
- Okay, so a teaspoon of garlic?
3:40
- Yes.
3:42
- And then-
3:43
- I'm gonna put your flame on.
3:44
- Oh good, I didn't do that.
3:46
(talking simultaneously)
3:47
- And that thing will click for a second
3:49
and then it'll stop.
3:50
- And then a tablespoon, one of these full of-
3:52
- Tablespoon of Worcestershire sauce.
3:54
- Wash your sister sauce.
3:55
- Yeah.
3:56
(Paula laughing)
3:56
Wash your sister sauce.
3:58
- I don't know how to say it.
3:59
(Paul laughing)
4:01
So.
4:02
- It's hard to say, Worcestershire.
4:04
- Worcestershire, Worcestershire.
4:05
- Worcestershire, I can't say it like that.
4:07
- One tablespoon of that.
4:09
Full stick of butter?
4:10
- One tablespoon of butter?
4:12
One Paula Dean tablespoon of butter.
4:15
(both laughing)
4:16
- And then we have.
4:17
- And then you have, it called for two
4:20
two beef bouillons and two chicken bouillons.
4:23
Well, I use the wet bases because to me they're just better.
4:28
- Yeah, they do work better. - In here.
4:30
You know what?
4:32
And I had just a tad of butter left over
4:35
from the potatoes that JP and I are cooking.
4:39
And I said, I'm not gonna throw that away
4:41
cause we'll use it for something.
4:43
- Absolutely.
4:44
- Look at there.
4:45
- Perfect, all right.
4:46
- It's perfect in there, isn't it?
4:47
- Yep.
4:48
So then we have this here. - Uh-huh, uh-huh.
4:52
- Do we cover this?
4:53
- Well, we gonna bring it to a boil
4:55
and we going stir all that stuff up
4:56
and then we gonna cover it and cook it for four hours.
4:59
- Four hours.
5:01
- Yeah, these better be some good mushrooms.
5:04
- You need a bigger pot.
5:06
- I know, but they gonna shrink, hun.
5:09
They gonna shrink.
5:11
- So
5:15
I have to say a few things to you.
5:17
- Please say a few things to me.
5:18
- For Helping a Hero, for what you do, okay?
5:21
For what you do for our veterans and our organization
5:25
we cannot thank you enough for what you do.
5:27
You and your husband are great people.
5:28
You're real people. - Thank you.
5:29
- And I gotta tell ya, that goes a long way
5:31
and people see that.
5:32
All those people that watch you on YouTube
5:35
they see that you're real, right?
5:38
- You know, I've been told
5:39
I've been told by many of the people out there
5:43
that I have the privilege to meet
5:45
yes, they tell me that.
5:47
And
5:50
you know, just like you're saying
5:52
you appreciate our support in Helping a Hero.
5:56
I appreciate their love and support.
5:59
that they have given me over the years.
6:01
And you know what?
6:02
When you're blessed like that, you gotta pass it on.
6:05
- Absolutely, pay it forward.
6:06
- Yes. - Pay it forward.
6:08
That's what we do. - You got to pass it on.
6:10
So, I'm excited about the mushrooms.
6:11
It's gonna be good.
6:11
- I'm so glad.
6:13
(talking simultaneously)
6:15
- With Tate now in the kitchen
6:17
I told him after we got through making those mushrooms
6:21
those eight hour mushrooms
6:23
that I wanted us to go into the living room.
6:26
He's gonna sing for us.
6:28
And guess who showed up?
6:29
(guitar playing)
6:31
(Paula laughing)
6:34
JP showed up, too.
6:36
So, we're fixing gonna have a sing off
6:39
or sing-a-long.
6:41
What we gonna have, guys?
6:44
- If it's a sing off, I'm losing this battle.
6:45
(Paula laughing) You got a pro sitting right to my left.
6:50
- [Paula] So, we're in treat, y'all.
6:51
These guys are wonderful.
6:53
♪ She was counting her change in the line ♪
6:56
♪ At the counter of the grocery store ♪
7:00
♪ Every penny, every nickel she could find ♪
7:02
♪ But she still comes up short ♪
7:07
♪ Just a single mom doing the best that she can ♪
7:10
♪ The stranger slips a 20 in the palm of her hand ♪
7:14
♪ Turns around to thank him ♪
7:15
♪ But he's already disappeared out the door ♪
7:21
♪ Just because God doesn't part the sea ♪
7:24
♪ Or pull you from the fire ♪
7:26
♪ Doesn't mean that He's not there ♪
7:30
♪ His fingerprints are everywhere ♪
7:32
(guitar playing)
7:35
♪ When the mountain that you're climbing seems so tall ♪
7:38
♪ And the battle that you're fighting ♪
7:40
♪ Makes you feel so all alone ♪
7:44
♪ It doesn't mean you're on your own ♪
7:49
♪ Cause when you need Him most ♪
7:53
♪ The world's full of ordinary angels ♪
7:59
(guitar playing)
8:03
- That song right there.
8:05
- [Man Off Camera] I love it. (group applauding)
8:07
- I love it.
8:08
- The reason why
8:10
oh, he loves it too.
8:11
- He loves it, he's like more.
8:13
- Say I think it's so good.
8:14
- [Man Off Camera] So good, so good.
8:19
- Hey y'all, it's Paula Dean.
8:21
Now if you enjoyed this video
8:23
be sure to like it and click the subscribe button
8:26
as well, as the notification bell
8:29
to be alerted when I post a video.
8:32
Love and best dishes, y'all.
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