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- The next recipe that I'm sharing with y'all today is
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a stuffed potato, a stuffed breakfast potato, and,
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I have sprayed this with oil,
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and now I just sprinkled salt on it,
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and that just makes the best baked potato.
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And the recipe again is in my air fryer cookbook.
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And it tells you to bake these in the air fryer,
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but I'm electing today to cook them in my microwave
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because it's so much quicker that way.
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And I don't want to make y'all wait 45 minutes
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So I'm going to put it in the microwave
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and then we'll be moving on to the next step.
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I think you're going to like this.
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So I really do hope that y'all are going to like
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I love anything with a potato, that involves a potato.
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I'm just dicing up a little green onion
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to go on top of our finished product.
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All my knives are so sharp, I mean are so dull.
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They about as sharp as I am today.
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I think that's chopped good enough.
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I sprayed our potatoes,
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and then I sprinkled them with salt
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and I cooked them in the microwave.
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And so, you have to let them cool a little bit,
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lest you burn yourself.
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So what I'm going to do is cut
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a little bit of the potato out.
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And I've got my bacon in the air fryer,
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let me see if it's ready.
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It could stand a little bit longer y'all.
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Oh, there's my flipper dipper.
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Yeah, this bacon was so nice and thick, Teresa.
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- Ah, I don't want to crisp up
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this quick slice that thin bacon.
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So we'll just let that run for a few minutes.
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- That goes on top anyway.
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- Yeah. So you don't have to wait
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for your potato to cool enough
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so that you can hold it in your hand.
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And I'm going to need a spoon
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because I'm going to,
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we've taken out about two thirds of this potato,
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so I can have a potato,
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but it's not going to be a whole potato,
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but I am going to get to have a little bit of it.
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We've got some more things to put in this potato,
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it is going to make it so good and this is
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a one dish breakfast meal.
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So our breakfast is going to come in the form of
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a real baked potato in place of those hash browns
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that we love so much.
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So, see how many calories we're saving
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by scooping that meat out?
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And this is how we going to put them together.
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We're going to put a tablespoon or so,
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and I'm cooking rather small potatoes y'all.
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Probably need a little bigger than what I'm cooking, but,
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So here comes the breakfast part to it.
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I'm going to put a little anise seeds there.
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Not too much, because remember we've got the salt
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on the shell of the potato,
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I could have stewed a bigger potato.
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I could have stewed a bigger potato and gummy.
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It'll still eat good.
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All right. So let's see if this egg,
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I could have used a smaller egg too, couldn't I?
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Eddie and I have been talking about
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and we figured out, it's not going to be,
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it's not going to be our four seasons,
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It's going to be country done come to town.
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Okay. I've got to figure out how to get that egg white.
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use a larger bacon potato.
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All right. We finally got that bacon crispy.
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- And so we're going to put that last time.
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Come here you little,
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A diet potato breakfast.
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That would fit in there a little bit better.
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Go. We are going to cook
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about five minutes until the white is done,
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but the yellow is still running.
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I'm funny about my eggs.
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I don't want any white, running white,
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no, I can't eat that.
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So Michael could eat it almost just putting it in there.
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He could almost eat it like that.
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He really likes his very over-light.
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- It's sort of just like pouched, having pouched,
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So we going to come over here,
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and we going to finish dressing them.
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I'm going to put just a little bit more cheese in it
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because I didn't put much cheese in the bottom,
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because I knew that I was going to be in trouble
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with the size of the potato.
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- How delicious does,
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oops, I'm going to drop it.
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How delicious does that look?
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Now this is called a stuffed breakfast potato,
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but it would be perfectly wonderful at night,
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on a Sunday night, when you don't want to cook a big meal,
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I mean, this is super, super, super simple and easy to make.
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And of course you can stuff it
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with anything your little heart desires.
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So I'm going to cut into it.
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that there's no running white
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or I'll have to eat something else.
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Now see, I cooked mine just perfect.
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For me, that's absolutely perfect.
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And you know what would be good on this Eddie?
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A little hollandaise sauce.
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- I was just thinking that, yeah.
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- Is that what you were going to say?
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Yes. Just drizzle a little hollandaise sauce over it.
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I thought it would have maybe cooled down enough.
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Teresa, you got to come taste.
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- I have forgotten how good it is.
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I mean, this is truly breakfast on a plate.
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- With your favorite potato.
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All right. Get your fork.
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There you go. You're not going to believe,
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like I said, if it had some hollandaise sauce on it,
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it would be over the moon.
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- You could do all kinds of things too.
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You can put vegetables, I mean, if you,
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you did a little bit bigger.
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- It says a medium potato,
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I just don't know what size medium means.
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- That's a lot of potato still left in there.
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Yeah, I guess you could have dug it out a little more.
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- Yeah. I couldn't have, but baking them in the microwave,
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it doesn't, you don't get the real tough skin
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like you do in the oven,
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so you have to be very gentle.
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- That is like a loaded potato.
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- It sure is. - Very good.
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I'm cleaning up your left problems.
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I don't think we're even in to yolk yet.
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- I'm good too, yum, yum.
