Up next in 10
Air Fryer S'mores Recipe - Paula & Jack share how to make a s'more without a campfire or grill for the perfect kid-friendly summer dessert recipe.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
Air Fryer S'mores Recipe: https://www.pauladeen.com/recipe/air-fryer-smores/
------------------------
For more Love & Best Dishes videos, click here: https://www.youtube.com/watch?v=53RSO_o1DX0&list=PL2LHabI5sYyFSVQ49oX2ffNPnKt3F8_zB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes
Show More Show Less View Video Transcript
0:00
- Hey, y'all!
0:02
I'm over the moon happy today,
0:04
because my oldest grandson Jack is here in the kitchen
0:08
- Yep.
0:09
- And I think you actually asked somebody
0:10
to bring you over here didn't you?
0:12
- Yes I did.
0:14
- Which makes it even better.
0:16
- I love cooking.
0:17
- I do too, but I love cooking with you.
0:19
Especially cooking with you.
0:21
You're old enough now, you understand it.
0:24
The next age group down,
0:27
they don't have any kitchen knowledge yet.
0:31
You know, so you have to watch them close,
0:33
but you got it going on.
0:36
- Matty still likes to make concoctions in the kitchen,
0:39
which is whenever he takes a bunch of random food
0:42
and puts it all together, freezes it,
0:43
and then forces me to eat it.
0:45
(Paula laughs)
0:47
- And he actually forces you.
0:50
- I mean, it's kind of like, - Do you eat it?
0:52
- I mean, mm so good.
0:54
(Paula laughs)
0:57
- Well, you know, that's the fun thing about cooking
1:00
because you can just do what appeals to you.
1:04
Except in baking, because that is definitely science.
1:07
That's a formula.
1:09
So you need to stick to the recipes for that one.
1:12
All right.
1:13
I'm heating up our fudge sauce.
1:16
This is a wonderful, homemade fudge sauce
1:19
that I used to make for your daddy
1:21
and uncle Bobby when they were like five or six years old.
1:25
And it's so good.
1:26
And I made it for you also.
1:30
Well, we are going to be making, because I'm here with Jack.
1:34
And there is how many,
1:35
4 other grandsons here outside swimming and playing?
1:39
- Yeah 4.
1:40
- So Jack, if you would beat up this yolk, please.
1:43
- All right.
1:44
- And then,
1:45
- Do we add the milk first?
1:46
- Yeah, nuh-uh, after you get it beat up.
1:51
That's it.
1:52
- [Ed] Tell us what we're making.
1:53
- Air fryer s'mores.
1:55
- [Paula] Yes!
1:56
- It's going to be delicious,
1:58
and then we'll go serve it to all little boys out there.
2:00
- Is that the same size?
2:03
Is that the same size bowl?
2:04
I was gonna give you one a little bit bigger
2:06
if you needed it.
2:10
Okay.
2:11
So you can put the egg in there
2:14
- [Jack] All right.
2:15
- [Paula] and finish it in there or in your bowl.
2:16
whichever you want.
2:18
I think you made the right choice.
2:21
That gives you a little bit more playing room, doesn't it?
2:24
- [Jack] Yes it does. - [Paula] Okay.
2:27
So Jack told you we were making s'mores.
2:32
And these are easy s'mores
2:35
because I don't have to go out and light a grill
2:38
or start a fire, turn on the fireplace, nothing.
2:41
All I have to do is turn on the air fryer.
2:43
All right.
2:44
So Jack has got us some egg wash
2:47
and over here we have got our egg wrappers.
2:55
Some grocery stores, they will be in produce.
2:58
Some grocery stores, they'll be in the dairy,
3:01
but it's a refrigerated product.
3:03
So you may have to look a couple of places.
3:06
All right, so Jack let's, I'll demo the first one, okay?
3:11
- [Jack] All right.
3:12
- [Paula] If you would just come around the edges,
3:16
just like that and just moisten those
3:20
when we get ready to roll them up.
3:23
- [Jack] All right.
3:24
- [Paula] There you go sonny boy.
3:25
Just like that first one.
3:27
And then we're gonna put two tablespoons of chunky frosting.
3:39
And we're just going to use a store bought frosting.
3:44
And this one's good,
3:44
'cause I like milk chocolate and this is milk.
3:47
- Me too
3:48
- So we gonna put two tablespoons in the center.
3:53
You can work around that can't you baby?
3:55
- [Jack] Yes ma'am.
4:00
- [Paula] Okay, now switch sides.
4:02
- [Jack] Yes ma'am.
4:05
- [Paula] Okay
4:08
Now, do you know what,
4:12
in my recipe it says use large egg wrappers.
4:18
So, I don't know if they make them
4:20
any larger than this or not.
4:22
- Yeah, I think this is the right size.
4:24
- You think, okay.
4:26
Because,
4:30
it would really have to be a giant one.
4:36
So I don't know if we're going to need
4:38
two tablespoons in each one.
4:41
I don't know.
4:43
I'm kind of smearing it around.
4:46
That's good, precious.
4:48
- [Jack] All right.
4:50
- And that'll help the rolls stick to each other.
4:59
Just gonna kind of spread it out.
5:01
Now we're gonna put two marshmallows
5:03
- [Jack] All right.
5:04
- [Paula] in each egg wrapper.
5:08
Egg roll wrapper.
5:09
- [Jack] Put it on top of the chocolate frosting.
5:10
- [Paula] Uh-huh.
5:14
Okay. There you go, pumpkin.
5:18
Yes!
5:21
- [Jack] This is going to be so good.
5:22
- [Paula] Yes!
5:23
- [Ed] These are fancy s'mores.
5:25
- [Paula] I mean they're fancy.
5:26
Do you know what Jack?
5:29
I'm a nut lover.
5:30
So I'd love some nuts sprinkled in these.
5:33
- [Jack] Oh, that'd be delicious.
5:34
- [Paula] You do think so?
5:35
- [Jack] I think so. - [Paula] Okay. Let's do it.
5:36
- [Jack] What nuts?
5:39
- [Paula] We'll do just a few nuts.
5:40
How about that? - [Jack] All right.
5:42
- [Paula] Would you rather have slivered almonds
5:44
or chopped pecans?
5:46
- [Jack] I think pecans would be the best.
5:48
- [Paula] Okay.
5:51
And I guess we just put it around
5:53
where it'll stick in the chocolate.
5:55
Yes!
5:57
All right.
5:58
Let's see if I can roll this up.
6:07
Okay.
6:08
All right, we're gonna need some more egg wash.
6:10
I forgot that.
6:16
I forgot that you're going to be folding these,
6:19
so we need some there.
6:25
They kind of split on me.
6:30
How does the egg roll people do it?
6:31
Is it just like that, or do they?
6:35
I can't.
6:36
- [Jack] I think that'll be good.
6:37
- [Paula] I've never worked in a, oh, you know what?
6:41
Those are supposed to go on the inside.
6:43
I've never worked in an Asian restaurant, y'all.
6:49
All right.
6:54
Watch it, Grace.
6:57
Watch it, Grace.
6:59
Yeah.
7:01
I just missed a little somethings, something here.
7:08
- [Jack] That looks good.
7:11
- [Paula] Not too bad.
7:13
We're ready for the next step, Jack.
7:17
All right? - [Jack] Yep.
7:18
- We're going to brush these with our egg wash
7:22
because that is going to help
7:25
these graham cracker crumbs stick to our egg roll.
7:31
So see it surely, most certainly will be, a s'mores
7:36
because we got our graham crackers,
7:37
we've got the marshmallows,
7:38
and we've got the chocolate in there.
7:39
- [Jack] So am I gonna want to get, just these sides?
7:42
- Uh-huh, all.
7:43
Uh-huh, no, all of it so that
7:45
- [Jack] All of it. All right.
7:46
- [Paula] Yeah.
7:48
Don't be scared.
7:50
(Paula laughs)
7:54
- [Jack] Here you go.
7:55
- [Paula] Okay thank you.
7:56
- [Jack] Roll it in there.
8:00
- [Paula] Okay, these look great.
8:04
Don't be scared to wet it though Jack, okay?
8:08
- [Jack] Yes. Ma'am.
8:09
- [Paula] Because that's what's going to help
8:10
those crumbles stick to it.
8:15
I want to get all my crumbs that I'm due.
8:18
(Paula laughs)
8:19
Don't you?
8:20
- [Jack] Oh, that looks so good.
8:23
- [Paula] Doesn't it look delicious?
8:27
This is such a good recipe to make
8:29
with one of your grand children
8:31
or if you're a mother of young children.
8:38
Especially if you have an air fryer
8:40
and you don't have to worry about
8:42
frying these up in deep grease
8:46
like they do at the Asian restaurants.
8:50
So you don't have to worry about them burning themselves.
8:55
Okay, we're going to need a few more graham crackers.
8:58
Teresa knew.
8:59
- [Jack] Could you cook this in the oven?
9:02
- [Paula] Yes. You could.
9:06
You can deep fry them.
9:10
This air fryer, my air fryer is the bomb, Jack.
9:14
It cooks things very quickly.
9:21
Okie dokie.
9:22
Jack finish getting that top off of there for me, please.
9:26
- [Jack] Yes ma'am.
9:26
- And I'm going to take our,
9:31
well, what's wrong with this?
9:35
Why won't it work?
9:36
Jack what am I doing wrong?
9:40
- [Jack] Is it, is there something?
9:42
- [Paula] It won't come out.
9:47
- [Theresa] Do you have to turn it?
9:48
- Yeah.
9:49
- Don't squirt yourself in the eye.
9:51
Accidentally.
9:53
Okay. Thank you.
9:54
Thank you.
9:57
It's child proof, y'all.
10:02
All right.
10:06
Did you see something on there that told you that, Jack?
10:09
- [Jack] No ma'am.
10:14
- [Paula] Oh, look. - [Jack] Yeah, that's good.
10:16
- [Paula] Now, that's the ticket.
10:20
Whoops. I'm going to take uh oh!
10:23
I'm gonna take this one back out and coat him some more.
10:27
Look, that one's so torn Jack.
10:28
It's going to ooze out everywhere.
10:30
- [Jack] Yeah.
10:32
- [Theresa] Those are the best.
10:33
- [Paula] Yep.
10:37
By spraying those, Jack, it's gonna help them get crispy.
10:50
Why don't you spray.
10:51
- [Jack] All right.
10:53
- [Paula] And I dip.
10:53
How about that?
10:55
- [Jack] All right.
10:55
I can do that.
10:59
- [Paula] Yay.
11:01
I sure do like putting them in those crumbs
11:04
after it's been sprayed.
11:12
'Cause that's the way
11:13
we really getting some Graham crackers.
11:15
- [Jack] Yes ma'am.
11:19
- [Paula] Here you go, baby.
11:21
Look, see that didn't even look like it had any on it
11:24
with just the egg wash did it Jack?
11:28
Okay. In the oven.
11:30
How long in the air fryer?
11:31
- [Jack] Five minutes on each side.
11:33
So you wanna cook it for Five minutes
11:35
- At what temperature?
11:36
- And then flip it over.
11:38
At 400 degrees.
11:39
- [Paula] Okay.
11:40
- [Jack] Five minutes.
11:42
- Okay. Five minutes.
11:44
We'll turn them over.
11:45
And we sprayed all sides.
11:48
So we may not have to spray them again, Jack.
11:50
But we'll see, okay?
11:52
- Okay.
11:53
- They look so good.
11:54
And listen, now my last step,
11:56
I am telling y'all to drizzle it with chocolate,
11:59
but look at this.
12:02
I'm not gonna have to do much drizzling, am I?
12:05
(Paula laughing)
12:06
Because Jack and I made them so fat,
12:10
but we're still going to just drizzle them
12:14
with some of our homemade chocolate fudge sauce
12:18
that Theresa made.
12:20
- [Theresa] And you told them that's a video, right?
12:22
If they want to go on.
12:23
- [Paula] No, I didn't.
12:24
- [Theresa] Oh yeah, we made that.
12:25
- [Paula] Yes, on a video.
12:26
- [Theresa] On a video, another video.
12:28
- [Paula] And this is so easy to make.
12:30
- [Theresa] And so worth it.
12:31
- [Paula] Theresa was just flabbergasted.
12:35
The first time she ever saw me make it.
12:37
She said, it's that easy?
12:39
Yeah.
12:40
- [Theresa] And it's that decadent.
12:41
- [Paula] And it's that decadent.
12:50
So just a little drizzle.
12:53
(Paula laughing)
12:55
Just a little drizzle.
12:58
I like a little drizzle.
13:00
Just a little drizzle.
13:04
Shut up, Paula and get those on out of there.
13:09
I just can't seem to get enough on those right there.
13:14
- [Ed] I think you,
13:15
- [Paula] You think I've drizzled out?
13:16
- [Ed] I think you're past drizzling.
13:18
You may have just,
13:20
- [Paula] surpassed.
13:24
- Mm.
13:26
What do you think, Mr. Ed?
13:30
Mr. Ed, he was talking a horse wasn't he?
13:34
Of course.
13:35
All right.
13:37
- [Theresa] And there she goes again.
13:37
- [Paula] So just to make it official.
13:39
Since I dropped a little fudge sauce on the edge,
13:43
we'll just fix it.
13:44
Like it was supposed to be there.
13:53
- [Theresa] Yum.
13:54
- Looks good enough to eat doesn't it y'all?
13:59
All right.
13:59
Let's take this outside
14:03
because I've got five hungry, young men out there.
14:09
Y'all there's nothing better
14:12
than feeding your grandchildren.
14:15
Maybe cooking with them.
14:17
A lot of fun too.
14:19
But, makes me so happy,
14:21
- [Child] Thank you Guinea. - to get in my kitchen
14:23
and fix something
14:24
that my grandchildren.
14:25
They think Guinea's a genius.
14:29
- [Child] How'd you make this?
14:30
It's so good.
14:31
- Best dishes and love y'all.
#Food & Drink
#Hobbies & Leisure