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- Hey everybody, Bobby Deen here.
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Can you believe it's 2023 already?
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I sure can not, time flies.
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All right, well, January is always our air fryer month.
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So I wanna show you an air fryer recipe today.
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Number one, I wanna show you
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how easy it is to use an air fryer.
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My mom's air fryers are super fantastic,
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and I'm gonna do a really simple steak.
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So I've got a boneless, excuse me,
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I've got a boneless New York strip here.
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And all I'm gonna do is give it a little olive oil coat
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And give it a flip here.
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A little olive oil really, really adds a lot.
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It's just a little thing, but it adds just so much.
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A little olive oil and a little bit of,
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I would usually use salt and pepper,
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but my mama's House Seasoning is so good.
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So a little bit of Paula Deen's House Seasoning.
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Ooh, got a nice big strip of fat on that strip.
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A little House Seasoning on both sides.
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All right, that looks great.
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Into my air fryer basket.
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Do away with this little guy.
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Into my air fryer basket.
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And come over here with me,
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and I'll show you how simple this is.
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The recipe is a total of 12 minutes.
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Turn it on and touch beef.
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So 400 degrees is what I'm looking for.
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And we're gonna set the time for six minutes and.
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- [Production] It's this button.
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- The play button, bang.
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We're off and cooking.
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so when the timer goes off,
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I'll flip that steak and do it for another six minutes
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And it should be a really nice medium rare ish to medium.
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So we'll see you in six minutes.
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Okay, so our New York strip is six minutes
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per side in the air fryer.
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And look at that, it's beautiful.
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Now, the only thing that you don't get
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here with an air fryer is you don't get the grill marks.
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And I can live without 'em.
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But what you could do if you wanted,
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I've got a couple of cast irons right here.
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You could get a really nice hot pan,
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and you could sear that thing
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once you pull it outta the air fryer
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and get some beautiful fond and some markings on it.
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But I think it's fine just like this.
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Okay, so six more minutes,
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and we should have a nice medium rare.
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400 and for six minutes.
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There we go, six minutes, start.
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So in six more minutes, we'll have a beautiful
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medium rare boneless New York strip.
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See you in just a few.
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So six minutes per side, time's up.
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Look at that beautiful steak.
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Okay, the thing I like about an air fryer,
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well there are many things that I like about an air fryer,
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but these recipes are bulletproof.
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I mean, it said six minutes per side would be medium rare,
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which is exactly what I did.
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I took a digital thermometer to this steak
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and it's 145 degrees on the nose, which is medium rare.
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So let's take a look at it.
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Look at that beautiful, oh gosh,
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that fat cap on the end right there.
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Let's take a look at this steak.
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Like I said, no grill marks, but man,
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I can live without them.
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So that's gonna be a little bit more done.
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As you get towards the center of this steak,
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and I hate to do it, but let's just go ahead and cut into it
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'cause I'm about to devour it anyway.
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- [Production] Oh yeah.
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Now, if you don't have an air fryer, or if you do,
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they make great gifts at any time of year.
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If you're interested in one of the Paula Deen Air Fryers,
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just go to my mom's Amazon page,
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and right now, they're $20 off.
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- [Production] So that's one week of air fryer week.
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- One week, one week of air fryer week.
