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Air Fryer Jamie’s Cheeseburgers in Puff Pastry Recipe - Paula's making a great air fryer cheeseburger recipe should your Memorial Day be a rainy one!
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Air Fryer Jamie’s Cheeseburgers in Puff Pastry Recipe: https://www.pauladeen.com/recipe/air-fryer-jamies-cheeseburgers-in-puff-pastry/
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0:00
- I remember one day y'all,
0:02
come on in, come on in.
0:03
Thank y'all for coming.
0:05
I remember, oh my gosh,
0:07
it's been so long ago,
0:09
but I remember one day
0:10
Jamie making us
0:13
cheeseburgers in puff pastry.
0:17
So,
0:19
that's what I'm fixing
0:20
to make us
0:22
and they are
0:23
really, really tasty y'all.
0:26
In fact, I think I remember
0:29
Jamie making them when we were
0:31
visiting Shop HQ one time.
0:34
All right, I'm putting some
0:35
just steak sauce, your choice,
0:39
onions,
0:43
and house seasoning.
0:48
And then I'm just gonna mix
0:50
this up with my hands real good.
0:54
And we're gon' put these
0:56
in the air fryer and we gonna
0:58
cook them for about 10 minutes.
1:01
We kind of want our burgers
1:03
mostly done
1:04
before we wrap
1:06
them in our pastry,
1:08
because we don't want
1:11
to
1:12
bite into our,
1:15
our biscuit and it be
1:20
- [Eddie] Rare?
1:21
- Raw.
1:22
(laughs) I'd say it'd be about raw.
1:25
All right, so Eddie,
1:26
I think I'm going to make ours
1:27
about that size. I think Jamie
1:29
might've made them even smaller,
1:33
but I,
1:35
I think that's what I'm,
1:36
I'm gonna do here.
1:39
- [Woman] And I have to tell
1:40
you the rub that you used,
1:42
- Uh-huh
1:43
- for a guy that I worked with at Disney,
1:47
his name is Johnny Rivers
1:49
- (Paula) Uh-huh
1:50
- (woman) and he made that rub.
1:53
- This is not house seasoning?
1:55
- [Woman] Nope, it's a steak rub.
1:57
- All right,
1:59
I'm gonna put these burgers
2:01
in a air fryer,
2:05
and this is great,
2:08
if you kinda wanna
2:10
have friends or the kids
2:12
over for a
2:13
Memorial Day,
2:15
but nobody's crazy about
2:16
standing around the
2:19
hot fire.
2:22
This would be a great way to have burgers.
2:24
- [Woman] Look how big that air fryer is.
2:27
- This air fryer's huge.
2:28
- [Woman] But it's perfect
2:29
- because that's a family
2:30
- It is.
2:31
- (woman) of five.
2:32
- I use it every single
2:35
solitary day. Okay. I'm going
2:37
to set that
2:39
at 350
2:43
and then I'm going to turn
2:45
it past and then I'm gonna
2:48
turn it back to five minutes.
2:52
There we go. That's five minutes
2:55
and then I'm gonna flip them.
2:58
And while we're waiting on
3:00
those to cook,
3:02
I'm gonna take our puff pastry
3:06
and I'm gonna role it just
3:08
a little bit.
3:13
We gonna stretch it out just
3:15
a little bit.
3:18
Y'all will have to excuse me,
3:19
I've gotta go get my rolling pin.
3:22
Okay. I found my (laughing)
3:28
my rolling pin.
3:29
I tell you what we, we are truly
3:32
living out of boxes at this house.
3:36
So,
3:38
it's a good thing I remembered
3:40
where I put this rolling pin.
3:43
So I can say we're gonna,
3:45
and you want your puff pastry
3:46
to sit out at room temperature
3:48
y'all, for about,
3:51
about 20 minutes.
3:55
So, a puff pastry sheet
3:57
is pretty thick.
4:00
So let's see, Jamie tells
4:02
me to cut it into
4:05
triangles.
4:09
So I guess we would go like this.
4:16
Right?
4:18
Is that enough to cover a
4:20
burger all the way around?
4:26
They're gonna shrink some, right?
4:31
- (woman) Yes.
4:32
- (Paula) Thank you.
4:32
- [Woman] Sorry. - (Paula) I was about to think
4:35
I was by myself. - (woman) I was trying to
4:36
look at the size you
4:37
were making them. Yeah,
4:39
- Yeah.
4:39
- (woman) They'll stretch
4:40
a little.
4:44
- So we got
4:46
three triangles.
4:48
We've got six burgers now.
4:50
Don't we?
4:51
- (woman) So how many,
4:52
you ended up making?
4:53
- Yeah, it made,
4:54
I think it was supposed
4:55
to make five, but I got six.
4:57
- (woman) Of course you did.
4:59
So, which makes me feel better
5:03
because I thought I was making
5:05
them too big.
5:08
- (woman) Look at that, perfect.
5:09
- Uh-huh, but as it turned
5:10
out I wasn't.
5:13
Look, look at that,
5:15
look at that, who said,
5:16
I couldn't do it.
5:18
- (woman) You.
5:19
- I know. 'Cause I said it.
5:22
- All right, I'm going to
5:25
come over here. I've got
5:26
an egg yolk,
5:30
and I'm gonna put a
5:31
little water in there,
5:36
and I'm gonna beat that up,
5:40
because I want to brush the
5:42
outside of our puff pastry
5:45
with this yolk.
5:48
So, it'll make it really
5:49
brown and pretty.
5:53
Okay,
5:56
you're looking good.
5:59
- Can you get over
5:59
here, Eddy?
6:05
Don't those look good?
6:06
- (Eddy) Uh-huh.
6:08
Smells good.
6:10
- Smells good too doesn't it.
6:13
So they're shrinking up
6:14
a little bit for us.
6:23
And they're holding this
6:24
shape real good.
6:27
All right. So five more minutes.
6:36
So, you know what I think
6:37
I'm going to do?
6:40
I think I'm going to go ahead
6:41
and brush these
6:43
with the egg yolk
6:49
and that way I won't have to try,
6:53
to try to cover them real good
6:55
after I put the burger in there.
6:59
I think that would just make
7:00
life one little step easier.
7:04
Our air fryer just don't.
7:09
So I'm going to take these out
7:15
and hopefully let them cool for
7:17
(Paula clears her throat)
7:19
Excuse me.
7:20
Hopefully let them cool for
7:21
a minute so I can touch them.
7:26
Those cook so good in
7:28
the air fryer.
7:31
All right.
7:31
Now I've got a
7:34
cheddar cheese
7:36
and I cut it into
7:38
four equal pieces
7:41
because I didn't want a
7:42
whole piece like hanging
7:44
off of our burgers.
7:52
So, I could just kind of
7:53
put it on like that
7:54
and I'm giving each burger
7:58
plenty of cheese.
8:00
So if you got somebody
8:01
at your house that's
8:02
not a cheese eater,
8:05
you'll want to make sure you
8:07
leave that off
8:11
of their burger.
8:16
- Well, talk about,
8:17
we look so good.
8:22
Okay, I had some extra
8:23
cheese leftover
8:24
if you kids would like some,
8:27
(laughs)
8:29
it's pretty good just like this.
8:31
You'll have to wait and eat
8:32
it on the burger.
8:33
It's good.
8:36
- (woman) I could eat cheese and bread and butter.
8:39
- I like cheese too,
8:40
everybody likes cheese.
8:44
All right.
8:48
You saw I put that on upside down.
8:58
Oh, here it is.
8:59
Now, I'm going to come in here
9:02
(Paula clears throat)
9:04
and dampen these edges
9:07
so it will stick
9:13
and it doesn't too much matter
9:17
how you wrap them just as long
9:19
as you get them wrapped.
9:22
Okay. There we go.
9:24
Just tuck it all around,
9:27
just like that.
9:34
Okay.
9:36
And you'll just want
9:37
to pinch it together
9:40
like so,
9:44
might take a minute
9:46
for you to work with it.
9:50
But,
9:51
that looks really, really good.
9:54
Okay,
9:56
because this air fryer needs washing,
9:59
I'm going to bake these off in the
10:02
pastry
10:03
in this nice clean one.
10:07
But you know what,
10:07
even though this is non-stick,
10:13
non-stick finish I will spray
10:15
it just in case.
10:18
We're almost there
10:20
now I, before I shut this
10:23
I wanted to make sure that I
10:24
sprayed these very, very well.
10:27
So I sprayed them right before
10:29
y'all got back in here.
10:32
So, I'm going to move this
10:33
temperature up to 400 degrees
10:36
and I've set it on five minutes
10:39
and then
10:42
I probably wind up
10:43
flipping them over so,
10:45
the bottom can brown, real good
10:47
and then I'll spray the bottom
10:49
again,
10:50
but we're going to
10:51
check in five minutes.
10:53
So here we go.
10:55
Waiting on five,
10:57
waiting on five.
10:59
Eddy, I have flipped these
11:01
three over
11:02
and now I'm going to flip
11:04
the last three over.
11:07
Oh,
11:09
because I want the bottoms to
11:10
be as pretty and brown as the tops.
11:13
So we'll stick that back in and
11:17
because this air fryer will go
11:19
up to 430 degrees.
11:21
I have moved
11:22
it up to 430
11:24
and then I'm going to
11:25
do this for five more minutes
11:29
and then I'm going to flip
11:30
them back over and probably
11:31
run them for another couple
11:32
of minutes until they're kind
11:33
of toasty brown.
11:35
Okay. Y'all when I flip these over,
11:38
I forgot to spray
11:40
the underside so, I'm going
11:42
to do that right now and,
11:45
these are looking so good.
11:46
I see the cheese trying to
11:47
poke out from there.
11:50
All right. So like two
11:51
more minutes and
11:53
they will be edible.
11:55
(laughs)
11:57
Now they're going to be very,
11:58
very hot, but you know what, Eddy?
12:00
This beats, the heck out of
12:02
standing outside in 90
12:04
degree weather
12:06
with a hot grill, you know it?
12:09
- (Eddy) Yeah.
12:12
- So we're going to have something
12:13
delicious to eat.
12:15
- (Eddy) Sometimes it rains on
12:17
Memorial day and it
12:18
(Paula laughs)
12:20
kind of bums out people
12:21
for their plans
12:22
- (Paula) Yeah, it does. - (Eddy) You got to have
12:23
- (Paula) I hate when that happens.
12:24
- (Eddy) plan B
12:25
- (woman) Because everybody's so
12:26
excited about summer starting.
12:28
- (Paula) Yep. Well, this is our plan B.
12:31
- (Eddy) Picnic in the house.
12:32
- (Paula) And I kind of almost
12:34
think it's better
12:36
than plan A.
12:38
(laughs)
12:38
- (woman) It definitely had
12:39
no sweating involved.
12:40
- (Paula) No.
12:41
- Fat girls don't look cute when we sweat,
12:46
I've noticed that.
12:50
Okay.
12:52
I would love to try that,
12:58
you see how good it is.
13:00
But that would pull the skin
13:02
off of my top, off of the roof
13:03
of my mouth.
13:07
But I can eat a tater chip
13:08
and a pickle.
13:12
Hmm.
13:14
So,
13:18
you'll have to put your
13:18
condiments on as you eat it
13:22
because there's no,
13:23
no condiments in in your
13:25
cheeseburger right now
13:26
but you can always dollop
13:28
it on top.
13:30
- (Eddy) I like a dipping bowl.
13:31
- Yeah, I will have
13:32
dipping bowls out.
13:36
Hmm.
13:39
I want to have a bite so bad. Look at that.
13:43
Oh, I want a bite,
13:44
I want a bite, hmm,
13:47
but I can't do it.
13:49
(laughs)
13:51
But I know for a fact
13:52
I've eaten more than one of
13:53
these and I know that they're
13:55
delicious and I hope that you
13:57
and your family enjoy them too.
14:00
And I want to wish everybody a
14:02
very happy Memorial day.
14:04
It's creeping up on us.
14:05
It's getting closer.
14:06
So y'all just be safe
14:08
and take care of one another
14:10
and love each other.
14:12
Speaking of love, loving best
14:14
dishes y'all.
14:16
Right, pumpkin?
14:18
Right, pumpkin?
14:21
Yeah.
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