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Air Fryer Fried Oreos Recipe - Paula loves State Fair foods, so she's making a classic State-Fair-inspired dessert in her air fryer!
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Air Fryer Fried Oreos Recipe: https://www.pauladeen.com/recipe/air-fryer-fried-oreos/
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0:01
- You know, I love a state fair.
0:04
Doesn't everybody love a state fair?
0:06
And you can get some foods that are so bad for you,
0:10
can't ya?
0:11
So it's a good thing
0:12
that we can't just get to a state fair every weekend,
0:19
but you know those little things that they fry
0:24
up that has that Oreo cookie in the center?
0:29
We know we're not supposed to be eating 'em,
0:32
but isn't it so good?
0:35
And uh,
0:39
I don't even think Georgia has a state fair, do we, Theresa?
0:44
We don't have a state fair, do we?
0:46
- [Eddie] We used to have the Savannah Fair,
0:48
but I don't even think we have that anymore.
0:50
- Yeah, but that's not a state fair.
0:51
A state fair is huge.
0:54
And I have been to state fairs that are just.
0:58
- [Eddie] We've been to the Minnesota one
1:00
a couple times, but that's.
1:02
- We did, you and I did?
1:04
- [Eddie] You, yeah, yeah.
1:04
- Yeah, I know I spoke at one of 'em.
1:08
- [Eddie] Yeah, actually I think you've
1:10
done the air fryer or some air fryer demos there.
1:11
- Did a demo?
1:12
Oh, yeah.
1:12
(Paula laughing)
1:14
Probably did.
1:15
Well, I'm gonna make us some little fried Oreos,
1:22
and you can use, to do these, you can use,
1:29
I'm using puff pastry, but you can also use those,
1:34
that dough that you buy in the can.
1:39
What is it, what is it?
1:40
Crescent roll dough, yeah.
1:43
So you can also use that.
1:45
I've just always been a big fan of puff pastry.
1:53
So I'm cutting these,
1:54
I'm using my largest biscuit cutter,
1:59
and I'm stretching my dough out even a little bit bigger.
2:03
And I'm taking my double stuffed Oreo cookie,
2:09
and I'm just bringing the dough up around that cookie.
2:15
Just kind of mashin' it down.
2:19
And I'm gonna leave this side up,
2:24
and almost make it like a little beggars' purse,
2:31
so there we go.
2:34
And I'm sealin' it with just a little bit of water
2:38
to make it tacky.
2:42
So that's what y'all caught me doing.
2:46
And the fair that we have here
2:49
in the Southeast Georgia Fair, Eddie.
2:53
I don't think I've seen fried.
2:58
- [Eddie] Yeah, it's.
3:00
- Oreos there.
3:02
Have you?
3:03
- [Eddie] No, but I definitely remember
3:04
the Minnesota one, there was fried everything.
3:07
- Fried everything.
3:09
I remember years ago when I,
3:17
it didn't start out to be that,
3:19
but by the time I ended up with the show,
3:24
I was making a cheeseburger, and I did not like making,
3:26
my bread wasn't fresh.
3:29
And of course I had a guest on the show,
3:30
and I didn't want to give her a cheeseburger
3:33
with hard bread.
3:37
So I had a plate of donuts, Krispy Kreme donuts,
3:40
sitting up there on the counter.
3:42
So I touched it, and oh, it felt so fresh.
3:46
So I said we are gonna have our cheeseburger on this donut.
3:53
Well, I took two of those donuts,
3:57
and just dressed 'em the same way
4:00
I would have dressed a cheeseburger
4:05
on a bun.
4:08
that was the best hamburger I've ever tasted, y'all.
4:12
In fact, I went back into the bedroom.
4:14
I asked 'em if we could cut for a minute,
4:17
I went back into the bedroom where Michael was sleeping,
4:19
he had worked all night,
4:24
bringing in and parkin' ships.
4:26
And I said, Michael, you just got to wake up
4:28
long enough to taste this,
4:30
because I won't be making any more of these.
4:33
These are like a once in a lifetime thing.
4:37
And it was so good, y'all.
4:39
And before I could turn around,
4:42
I heard that state fairs were doing donut cheeseburgers.
4:51
So it was good enough for people at the fair
4:54
to duplicate it.
4:56
They were just out of this world.
4:58
So I'm gonna take our
5:09
Oreo cookies that we have got encased in this puff pastry,
5:15
and I'm gonna spray 'em real good.
5:19
And then I'm gonna put 'em in the air fryer.
5:24
I don't know what I did before an air fryer, y'all,
5:27
I swear to Peter I don't know.
5:33
I don't like to think about it.
5:35
Now let's see, I can't remember,
5:37
this recipe was in my air fryer cookbook.
5:42
Let's see, says air fry for five minutes on 350.
5:48
So that's what we're gonna do.
5:51
Five minutes.
5:55
And we gon' have deep fried Oreos.
5:57
Now what could we do to make these,
6:02
give 'em a little twist.
6:04
What do y'all think we could do?
6:06
- [Eddie] Frosting, dunk in frosting.
6:08
- Dunk it in frostin'?
6:10
Great idea, Eddie.
6:11
(Paula laughing)
6:16
Or we could just drizzle it with.
6:18
- [Theresa] Chocolate?
6:20
- Chocolate?
6:21
Yes.
6:23
What kind of chocolate, you think like Nutella, or?
6:27
- [Theresa] Any of 'em.
6:28
- Any of 'em?
6:29
(Paula laughing)
6:31
I would like some nuts in mine.
6:34
I just love nuts.
6:37
So gosh, what else could we do?
6:42
- [Theresa] We could just put confectioners' sugar in them.
6:45
Sprinkle 'em.
6:46
- Yeah.
6:48
You can mix up confectioners' sugar,
6:51
and a little chocolate,
6:55
their powder chocolate that you use to make frostings with.
7:00
Mix that together, and dust 'em with that.
7:03
The chocolate and the, and the powdered sugar.
7:06
Yes.
7:09
So we got five minutes to see what we got.
7:12
So if you're craving a fried Oreo from your state fair,
7:18
and there's no state fair in sight,
7:22
remember this one, put this one in your little recipe log.
7:30
When I first started filmin' a show, I did it in,
7:34
at Millbrook up in upstate New York.
7:38
And there was a state fair going on up there.
7:41
around Poughkeepsie or somewhere.
7:43
Anyway, we went to it.
7:45
I don't know who I was with.
7:50
'Cause I didn't know anybody,
7:53
but it was, the state fairs are so much fun.
7:56
- [Theresa] The big ones.
7:57
Remember when we went to the Minnesota State Fair?
7:59
- Yes, the Minnesota State Fair is huge.
8:02
- [Theresa] Huge.
8:04
- Huge.
8:07
Alright.
8:08
Let's see.
8:09
How long has it been now, y'all?
8:13
Eddie just said it smells like the state fair in here.
8:17
And you know what would have made 'em
8:18
prettier and glossier, Eddie, that I could have done?
8:22
I could done it in egg yolks, brushed 'em in egg yolks.
8:27
And that would have given it a polished look.
8:29
Some of 'em, I didn't close up all the way.
8:32
'Cause I wanted to see how it'd look
8:34
with a little of the chocolate peakin' out of it.
8:38
And that's what it looks like totally covered.
8:46
But I like the way they look like little beggar purses.
8:52
And I looked for some cocoa, y'all,
8:56
to mix with some powdered sugar.
8:59
But,
9:04
I didn't have any, must be in storage.
9:08
(Paula laughing)
9:10
That very well could be in storage.
9:12
Sure enough, along with my bakin' stuff.
9:18
I think I like it better like that, totally closed.
9:23
So maybe I should eat one that's not closed all the way.
9:28
Right?
9:30
You reckon these are real hot?
9:34
Yes.
9:35
(Paula laughing)
9:36
Yes, they are.
9:37
- [Eddie] Get a glass of milk.
9:39
- Mm.
9:43
(bell dinging)
9:44
Mm.
9:47
I do love me a puff pastry.
9:52
I tell you what.
9:57
Tell you children what.
10:05
Then I can't find anything.
10:07
I can't wait to.
10:09
I can't find anything.
10:10
You see this big thing sittin' in my face?
10:13
I couldn't find it.
10:16
(plastic crinkling)
10:24
Gonna put just a little powdered sugar on it.
10:28
'Cause that puff pastry is not sweet.
10:34
The Oreo cookie is, but,
10:39
so there we go.
10:46
Look, here comes Theresa.
10:48
(Paula laughing)
10:50
- [Eddie] You could do like your sand cookies.
10:52
- Can't her ass out of that chair.
10:55
- [Eddie] Roll it in powdered sugar
10:56
like your sand cookies that you had.
10:58
- [Theresa] Oh yeah.
11:00
- Oh my gosh, this is so good.
11:01
Would you like one of my fried Oreo cookies?
11:04
- [Theresa] Yes, please.
11:06
- Well what are you doin'?
11:07
Eat the whole thing.
11:08
You know you can eat the whole thing.
11:09
- [Theresa] I know.
11:09
I just know it's gonna be hot.
11:11
Are they not that bad?
11:12
- Yes, it's hot.
11:19
- [Theresa] Oh and you know I got the double stuff.
11:21
- Mhm.
11:22
- [Theresa] That's important, a note.
11:25
- Theresa did go get the double stuffed Oreos.
11:27
- [Theresa] And they have all kind of Oreo flavors now.
11:30
- I mean!
11:31
- [Theresa] Peanut butter, mint.
11:32
- Somebody told me that they had an almond one.
11:35
- [Theresa] I mean, it's crazy.
11:36
- But I can't find it anywhere.
11:37
And every store I go in, I look for 'em, and.
11:42
- [Theresa] You could make these for St. Patrick's Day
11:43
with the mint ones.
11:46
- Mhm.
11:48
That'd be great.
11:53
Mm.
11:54
- [Theresa] Just when you think a Oreo can't get any better.
11:57
- We beg to differ, don't we?
11:59
(Paula laughing)
12:03
So good, y'all.
12:11
You know what,
12:12
you could mix up food colorin',
12:14
and brush your pastry,
12:17
whatever you were usin', either the puff pastry,
12:21
sheets of puff pastry, or either the crescent rolls
12:23
that come in the can.
12:26
You could brush 'em with food colorin',
12:27
and make 'em any color you wanted.
12:31
- [Theresa] That's a good children's,
12:32
I mean that's so easy.
12:33
- Uh huh, so easy for a child.
12:35
- [Theresa] To do.
12:36
- And then put the sprinkles on it.
12:38
- [Theresa] Mhm, I mean you could do a lot with it.
12:41
- Mm!
12:43
- [Theresa] And not heat up the kitchen.
12:46
- No, uh-uh.
12:47
It's just as cool in here.
12:49
And,
12:53
this is one way to beat a state fair if you ain't got one.
12:57
(Paula laughing)
12:58
Isn't it?
13:01
Love y'all, have a great day.
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