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- Hey y'all, in an earlier video, I was sharing with y'all
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this wonderful old 18th century
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magnifying glass that I guess people
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kept on their desk or their
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where they wrote their letters and did all that.
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And I just love it, I found it at Tapley's,
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a little antique shop here in town
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that has different consignment booths.
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And I am so excited about this.
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And can they see that, Eddie?
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- Are they able to see what?
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So you don't have to keep on your glasses the whole time.
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I wanna read y'all this email,
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"Hey Paula, Eddie and Teresa.
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My name is Michael and I live in Abilene, Texas.
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I was born and raised in Guam,
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and I thought I would share this recipe
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that my family has made for as long as I can remember.
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And it sounds so good.
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I have made something similar to this, Michael,
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but I'm really, really, really excited to
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And he goes on to say all the measurements
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They all get mixed in a bowl together,
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and each cob gets coated with the mixture,
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and individually wrapped in aluminum foil.
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You could bake in the oven at 375 for 25 minutes
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or throw it on the grill.
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It is the best side dish to fried chicken
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and mashed potatoes or rice.
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So Michael's covering all the bases for his starches.
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Potatoes, rice and corn.
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Sounds good to me honey.
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Is it all right to say his last name, do you think?
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Cause I want to give him credit
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because on different videos I'll reach out to people that
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share the love of cooking and
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I ask those that choose to,
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share some favorite family recipes with me,
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and I will share them with the rest
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And of course give you credit for it.
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And this is from Michael
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so thank you, Michael it sounds wonderful.
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So I'm going to give this a try.
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So I guess the mayonnaise and everything
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goes in there with it,
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the corns that I've done like this and the past
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I swab them down with mayonnaise first but
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what Michael is saying that we mix it all
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and we just swab it with that one mixture.
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So that I'm assuming that, and I know what assumed means.
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Ass outta you and me,
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But that's what we're gonna do.
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So we opened my drawer where I keep my wraps
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So to race the rine over to Bobby's
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and thank goodness he remembered to buy it
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at the grocery store last night unlike his mama
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who was at the grocery store too.
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So we have our tin foil
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to just mix these all together
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So that's our onion soup
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and I've got a little dap of mayonnaise.
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Sometimes I'll make my dressings and putting in these
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bottles and I have to wash.
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But I'm gonna finish cleaning this one out
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and we just need enough mayonnaise we know to
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coat those four ears of corn.
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I think we to the end Paulina.
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Gotta get it I'm coming.
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And I've got some of this opened
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in the fridge, so I'll
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I'll keep on using some of this.
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So it really depends on how many ears of corn you're cooking
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of the ingredients you would use.
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Alright now I know three tablespoons of ranch dressing
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will make like two cups of
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just add one tablespoon
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I'm just gonna do a little shake of paprika.
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I'm sure that's for browning
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a little garlic powder.
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I think that will get it.
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And I think the reason for that is
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contains a lot, lot, lot, lot of salt.
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So I can't wait to see what we got Michael.
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with parmesan cheese on it,
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along with the mayonnaise.
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And I'm surprised you don't have a cheese and all that too
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recipe came from Guam.
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I'm gonna just use a little bit more mayonnaise
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because if you feel like it's too strong
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with those other seasonings,
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you know bring it down a little by adding more mayonnaise.
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And there's something else I'm going to try today too
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He said that we could bake this in the oven
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45 minutes I think he said.
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I'm going to try this in the air fryer,
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Michael, and see how it works
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Now I don't think there's any good way to do this.
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this is the way you need to do it.
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I wish you were here Michael, so I'd know how much to put
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on it, how thick to coat it.
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Oh, it's messy, but it's going to be so good.
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how much I'm supposed to
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you know I don't know how thick
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it looks like to me that I made almost a perfect amount
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for four ears of corn.
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and this tastes real good.
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but I sure would love to have you here with me Michael.
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I don't want to mess up
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your wonderful recipe.
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So I guess this was something your mother
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and your grandmother made
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and all of this is going to melt y'all
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in that corn is just going to be laying in a
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mayonnaise, ranch dressing onion soup bath.
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that's what I'm thinking.
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- [Teresa] The thicker the better.
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- [Teresa] I said the thicker the better.
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- The thicker the better.
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Well, you getting pretty proficient in the kitchen,
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you might be on to something.
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Like I said, I'm going to try this in the air fryer
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we're going to see what we've got.
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to cook this in a regular oven at 375
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- [Teresa] He does, 375 for
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- Yeah 375 for 25 minutes.
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So I'm going to put this because it cooks so fast y'all.
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I think I'm going to put this one on 350,
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things cook so quick
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So I'm gonna put it on
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10 minute increments.
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So I'll check it every 10 minutes.
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it's possible that it could take three times
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it 10 minutes which would be 30 minutes.
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keeping y'all notice.
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Michael, you gotta winner honey.
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And I don't think I told y'all when we started
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French onion corn on the Cobb.
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So the French onion soup mix
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it's the leader of all the flavors I think,
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- [Eddie] Oh yeah definitely.
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- But it did beautifully
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now you just don't get any prettier than that.
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Unless she had some lipstick
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I'm fixing to add some lipstick to it, Eddie.
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Oh, I can't wait to taste it and it's still so hot.
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I mean, we just took them out.
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You might need a spanking Michael
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that's stuff is good.
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- [Teresa] And it did good in the air fryer too didn't it?
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- It did great in the air fryer Teresa you
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you're not gonna believe you got come taste this
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thank you so much, honey for sharing this recipe
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that has meant a lot to you and your family over the years.
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I just love hearing the stories.
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And I hope y'all will do like Michael
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send me some favorites.
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Love and best dishes y'all.
