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- You can't watch football without some hot wings, can you?
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So I'm gonna share a recipe with y'all.
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It's air fryer hot wings.
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And I love the combination
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that we're gonna eventually be putting 'em in
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because they remind me of a little,
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almost a little Asian flare to 'em.
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And so to get us started,
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now I used just like, the whole wing from the grocery store,
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and I just got through cutting off their tips
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and cutting them in half.
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So we got the drumstick
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and we got the flapper part. (chuckles)
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And I love this flapper part.
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Alright, so to get us started,
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I need like two tablespoons of olive oil.
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You know, I'm gonna measure this just for giggles.
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I just wanna make sure
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that I do have two tablespoons in here.
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Perfect, what an eye, Theresa.
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- [Theresa] You did good on that one.
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You did good. (metal clanging)
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And I'm gonna need two tablespoons of honey.
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Now I may, I may use a little bit more honey
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'cause I just do kind of like 'em with that sweet.
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And see, by spraying that, every bit of that honey
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just rolls right out of there.
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This is the best honey in the world.
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Alright, and I'm gonna need
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about an eighth of a teaspoon of cayenne pepper.
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So I'm gonna kind of do it like that.
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Now, I'm just cooking a dozen wings right now
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because I just wanna show y'all,
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show and share this recipe with y'all
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in case you wanna make 'em.
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So I've got that mixed up real good together.
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And I'm gonna just put that to the side.
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All right, so in this bowl,
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I'm gonna add a tablespoon of salt
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and I'm gonna add a tablespoon of baking powder.
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- [Theresa] What is the baking powder gonna do in that?
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- It's gonna kind of act as flour.
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- [Theresa] Okay, so it'll get, like it's crispy?
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- Yeah. It will help do that.
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- [Theresa] That's a new one.
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- You know, when you're frying things, coin starch.
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Sometimes I'll do like half coin starch, half flour.
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Sure does make it good.
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All right, and we are gonna toss our chicken wings
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in this concoction cooking.
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So, where did I put my spray?
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They make these wonderful liners, y'all,
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Makes it so good when you don't have to,
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you know, wash the whole thing every time.
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It just catches your,
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All right, so we wanna make sure
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those are kind of in a single layer
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and then I'm gonna spray 'em
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because that helps 'em crisp up.
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And we're gonna cook these for 10 minutes at 200 degrees.
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And then we're gonna come back with another step
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to finish cooking these yummy little chicken morsels.
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So y'all remember our honey and our olive oil
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that we mixed together at the start of this recipe?
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So you can see they're not even close to being done.
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That was just 10 minutes at 200 degrees.
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Well now we fixing a turn it up, Sister.
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We're going to turn up the heat.
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I think we might wanna use a clean liner.
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- Okay, so we just wanna coat this real good.
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Make sure every piece is coated.
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And I think- - I'm gonna grab this.
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- Oh, thank you, thank you, thank you.
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My aunt Peggy said the best hot wing she's ever eaten
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And that makes me very happy.
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These are gonna be ever so much good.
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And it may sound like a lot of trouble, but it's really not.
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It's just remembering to set your temperature to start off
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with at one temperature.
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And then after 10 minutes, we turning up that heat.
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We're gonna start cooking with gas.
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Look, it fell right where it was supposed to go.
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Okay, another quick spray.
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We're setting our air fryer
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at 400 degrees for 15 minutes,
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So don't those look good, y'all?
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- Smells. - Smells heavenly.
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That honey has just done magic on them.
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and back in there to finish their suntanning. (chuckles)
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The final step, y'all, for these fabulous wings,
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I'm putting them back where they first started,
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but the bowl is clean now.
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And that was 15 minutes at 400 degrees the last go around.
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Okay, now I have some melted butter.
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It was melted and then it sat here and got a little hard.
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And I've got my pepper jelly
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and I'm gonna mix those two things together
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and give them a stir.
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And then I'm gonna pour this over our wings,
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making sure they get a good pepper, red pepper bath.
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Last step and then we get to eat, y'all.
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This is a dozen wings.
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Wouldn't last but a second here at my house.
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But it was enough for me to prepare
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to show y'all a surefire winning way to serve hot wings.
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Come get you a wing, Theresa.
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- [Theresa] They look good.
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- Well, they taste better than they look.
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- [Theresa] Taking one of your flappers.
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- Mm-mm, take my flapper.
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- [Theresa] Kinda like you, ooh, they're hot.
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They're hot temperature-wise,
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but not heat-wise, are they?
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- [Theresa] Mm, they're good.
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- [Theresa] Tailgating, here I come.
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- Mm-mm, you wanna wing Eddie?
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Happy tailgating y'all.
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Love and best dishes.
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That's the best dish.
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- Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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be sure to like it and click the Subscribe button
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Love and best dishes, y'all.
