0:04
just a tip to share with y'all.
0:08
and you wanna do something for your partner,
0:11
your man for Father's Day,
0:14
and you're not real good at grilling,
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which I'm not real good at it.
0:19
I'd rather cook in a cool kitchen
0:21
than a hot (laughs) outside day.
0:25
So I'm gonna share with y'all
0:28
the easiest way to serve your man a steak
0:32
in the world, the whole world.
0:34
So I've got a wonderful New York strip right here,
0:52
and this steak is at room temperature.
0:56
And I think that's a very important step,
1:00
is for you not to bring your steak out
1:04
but let it be almost a room temperature.
1:11
season it with our house seasoning.
1:17
This looks like a good, good piece of meat.
1:25
y'all watch close, girls (laughs),
1:28
'cause we're fixing to walk this puppy over (laughs)
1:36
And he's gonna love it.
1:39
I know he's gonna love it.
1:41
I'm gonna cook it on 400.
1:45
wash the oil off my hands.
1:53
y'all have a copy of my Air Fryer Cookbook,
1:58
you can find it right here
2:05
in the Air Fryer Cookbook.
2:08
So Michael and I like our steaks medium rare,
2:12
and actually he can eat one
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oh I don't even like to say what he says,
2:23
but you just flip it once for him,
2:25
and he's good with it.
2:27
He really likes it rare.
2:29
So I'm gonna cook this
2:32
to get a medium rare steak,
2:34
I'm gonna cook this on 400,
2:37
and I'm gonna cook it for six minutes
2:45
400 degrees, six minutes.
2:48
Then we gonna come in, we're gonna flip it,
2:49
and we're gonna cook it for six more minutes.
2:52
Or if I feel like it's gettin' a little too done,
2:56
I'll lower that cooking time down
2:59
to four or five minutes.
3:01
But right now, the goal is six and six.
3:06
Okay, it's been six minutes,
3:08
let's see what we've got.
3:16
and now I'm gonna flip it over,
3:20
and now I'm gonna turn up this machine
3:25
because I wanna get a little brown.
3:36
The bell just dinged,
3:40
so that's six minutes on either side.
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So let's cut into it and see what we got.
3:51
I'm showing girls how easy it is,
3:56
how easy it is to cook a steak in the air fryer
4:01
for those of us that don't know how
4:02
to too much grill outside (laughs).
4:05
- [Woman] It's a Father's Day kind of idea
4:07
for women that don't wanna light up the grill.
4:09
- This is for, look at that.
4:14
That is perfect, that's a perfect medium rare.
4:17
- [Cloud] When's Father's Day?
4:25
- It's so good y'all.
4:26
I'm not sweatin' (laughs),
4:29
I'm in my kitchen nice and cool,
4:34
and Michael's happy sittin' at the table
4:38
- [Woman] Now if they wanted the sear marks, Paula,
4:40
just because some people just feel like
4:42
they have to have the sear marks.
4:44
- If they wanted the sear mark,
4:47
got all kinda little griddles
4:48
that you can get fiery hot
4:51
and throw it on there.
4:52
- [Woman] And then just turn it,
4:53
and you've got a seared steak.
4:56
- But I care not whether it's got a sear on it or not.
5:00
The main thing I want on it is my fork (laughs).
5:06
So girls, I hope this makes it easier for y'all
5:08
to surprise your husband with a steak on Father's Day,
5:17
I send you love and best dishes (laughs).
