Lime and Blueberry Tiramisu - Blast from the Past.

In this blast from the Past, Jamie joins Paula and puts a new spin on a classic dessert to make lime and blueberry tiramasiu. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 pint heavy whipping cream 1/4 cup confectioner's sugar 1 lb at room temperature marscapone cheese 3 (3 oz) packages unfilled ladyfingers 1 (6 oz) can thawed frozen limeade concentrate 1 (21 oz) can blueberry pie filling optional fresh mint. Preparation 1. In a large bowl, beat cream with an electric mixer at medium speed until thickened. 2. Gradually add confectioner’s sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside. 3. Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. 4. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. 5. Top with half of blueberry pie filling. 6. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture and pie filling. 7. Cover and chill 8 hours. 8.Cut into squares to serve. 9 Garnish with fresh mint, if desired. Serve and Enjoy. Recipe courtesy of Paula Deen - https://www.pauladeen.com/recipe/lime-blueberry-tiramisu/