0:11
I loved your dish son I loved your dish
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but come on down here and let me share
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with you this wonderful lamb and
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blueberry tiramisu well-loved term soup
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you know what the word tiramisu means
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when it's translated into English pen
0:29
and cake that sounds about right
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but no that word transfer seem to pick
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me up but ours may just be a fattening
0:39
cake well this is so easy to make we
0:43
don't have to turn on off the first eye
0:45
on the stove so this is a great recipe
0:48
for a hot summer day I'm gonna take one
0:54
pint of heavy cream I'm not gonna make
0:57
it like a whipped cream that we'd serve
0:59
on top of our desserts I'm gonna beat it
1:01
just until it's kind of like thick
1:04
mm-hmm so you need a quarter cup and you
1:11
can add it kind of slowly
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sweet now whip cream there we go
1:25
okay son so you start layering the
1:33
we're using a pochi a 13 by 9 by 2 dish
1:38
and you can buy ladyfingers two
1:40
different ways filled and unfilled so
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for this particular dessert I want mine
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unfilled now I've got one pound of
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marscapone cheese right here
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that we're gonna add to our heavy cream
1:56
I'm just gonna stir that together and
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you can see that our whipping cream is
2:01
not totally whipped because we want this
2:05
to kind of run over into our ladyfingers
2:08
then get them a little moist
2:10
all right so Jamie you are brushing our
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why made concentrate it's just for my
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can you buy it in the frozen food
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section of the grocery store so all
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we're gonna do is pour about half of
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that on top of these ladyfingers that
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Jamie has brushed for the limeade
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concentrate I know it I love you mama
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berry-berry the lightest you all right
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half of this we have just an ordinary
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blueberry pie filling that you pick up
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in the baking section at your grocery
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store all right now another layer of
3:00
ladyfingers and do them in the same way
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spoon following your mouth mouth
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sometimes that just happens all right
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and you'll want to brush those with some
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oil I made and then we're gonna put the
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rest of our cream mixture on top of that
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and then the last thing we're gonna put
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is the rest of our blueberry pie filling
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then that look delicious
3:52
young young you can see the beautiful
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colors that we've got going on in this
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dish the white and the purple all right
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so all we have to do now y'all is wrap
4:04
it put it in the fridge and let it um
4:07
suck but just eight hours he really
4:11
thought he was gonna have to wait eight
4:13
hours but his tara misu now he ought to
4:16
know look at here comes Cody getting
4:21
line up buddy Jamie should have known
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that mama had another one in the fridge
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look at that beautiful mmm mmm oh how
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pretty is that Jamie mm-hmm mmm like you
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take the bigger knife done and I'll take
4:54
hush looks like the lightest cake ever
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oh gosh I could stand up there and eat