0:09
down south every party we have you can
0:12
usually find a lemon bar is the recipe
0:16
has been around for a hundred years and
0:18
they're so delicious so I'm going to
0:22
start this lemon dish with all-purpose
0:25
flour confectioner sugar and a stick of
0:30
butter and with my fork I'm just going
0:37
to blend that butter into our dry
0:40
ingredients and then I'm going to Pat it
0:43
into our pan and we're going to bake
0:45
this for about 15 or 20 minutes all
0:48
right now I've got all this mixed up I'm
0:53
gonna finish it off with my hands just
0:56
make sure that our butter is all mixed
0:59
in now I'm going to put mine into a pan
1:03
and I don't I don't think I'm going to
1:05
spray it because there's so much butter
1:09
piece of pastry plus I've got a nonstick
1:12
pan all right so I'm just going to press
1:14
this down in here and make sure I level
1:17
it off good and I bring it up the sides
1:20
of the pan just a little bit so when I
1:23
go to put my lemon filling in it you
1:26
know kind of has something to wrap its
1:28
arms around alright so I'm going to
1:30
throw this in the oven and let it bake
1:31
for fifteen or twenty minutes and when
1:35
we come back I'm going to show you that
1:36
luscious tart filling that goes in the
1:39
center and also honey bars so I'll see
1:42
y'all back in a few minutes
2:00
okay I don't know about y'all but I'm
2:03
ready to finish up these lemon bars
2:04
because I can't wait to get in them all
2:07
right now I've got my crust here it's
2:09
baked for about 15 or 20 minutes I
2:11
pulled it out and we're going to add
2:14
sugar a little flour because this is
2:19
going to be kind of a loose center but
2:22
we want just enough flour to bind it and
2:25
we've got lemon juice and two eggs just
2:37
going to give those a quick beat and
2:41
then pour them in there
2:44
and mix that together just like that I
2:48
love making these because you don't have
2:50
to pull out a mixer so we're just going
2:54
to pour that on top and we're going on
2:56
this back in the oven and while these
2:59
are baking I'm going to come over here
3:01
and show you a glazed honey bar and
3:05
they're so good so let's throw this only
3:07
in the oven and we'll let that bacon
3:13
we'll move on over here now this is a
3:15
dessert that I used to serve on the bag
3:17
lady and I'm going to start with a self
3:20
rising flour a teaspoon of cinnamon 2/3
3:27
of a cup of all an eighth of a cup of
3:36
pulled-sugar in fact it's a half a cup
3:40
of sugar and one egg I'm going to just
3:45
give these a quick mix and then I'm
3:49
going to pour in 1/2 a cup of nuts and
3:52
we're going to run this in the oven bake
3:54
it in a preheated 350 degree oven for
3:57
about 25 to 30 minutes I'm going to give
4:01
our pan a quick spray whoops was almost
4:06
about to forget my nuts I'm in such a
4:08
hurry so that's 1/2 a cup of walnuts I
4:11
love walnuts in this so we're just going
4:15
to pour this in here pop that in the
4:21
oven so I want to show you how I finish
4:26
them off and these are completely cooled
4:31
this is the lemon bars now all I do to
4:35
these is just dust them with powdered
4:37
sugar all right and for my glazed honey
4:41
bars I'm going to make a very thin glaze
4:44
using a little powdered sugar and one of
4:48
my favorite condiments in the whole
4:50
world a tablespoon of mayonnaise and a
4:54
tablespoon of milk teaspoon of vanilla
5:06
I'm just going to give that a quick
5:09
little mix and just pour that over a
5:15
honey bars these are out of this world
5:22
so once you say we cut them
5:27
and I'm going to cut these in fairly
5:30
small low bite size squares so that
5:36
people feel like they have room for both
5:39
you can see how they're kind of hard for
5:42
me to cut because of the chewiness of
5:46
them oh yeah and they're just popping
5:55
right out of my pan because it's one of
6:00
those nonstick type pans they're going
6:09
alright you can see the way these are
6:13
cutting they have a much softer texture
6:18
to them you can kind of see that lemon
6:21
custard kind of oozing out of them let's
6:25
see how those are going to do Oh YUM
6:29
see that cleaner I love the corners of a
6:38
where they're really crispy and crunchy
6:40
I think I'm going to put maybe a little
6:43
lemon wheel just on the plate some fresh
6:51
mint and some grapes just a little bit
6:56
green for color and how pretty do those
7:00
look I think maybe just a clump of
7:04
grapes right there look how pretty that
7:15
maybe my cooking will make up for my
7:17
goofiness that embarrasses Jamie
