Lemon Bars & Honey Bars Recipes - Blast from the Past

Lemon Bars are a classic treat and a favorite dish down South. Paula walks you through her favorite Lemon Bar recipe and throws in a simple Honey Bar recipe as well in this vintage clip. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast -- LEMON BAR RECIPE INGREDIENTS 2 cups all-purpose flour, for crust, plus 6 tablespoons for filling 1 cup confectioner's sugar, plus more for dusting pinch of salt 2 sticks butter, at room temperature, plus more for greasing 4 eggs 2 cups granulated sugar 6 tablespoons fresh lemon juice Preparation Preheat the oven to 350°. Lightly grease 9x13x2-inch pan. PREPARATION Make the crust by combining 2 cups flour, confectioner's sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioner's sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes. Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done. More info below: http://www.pauladeen.com/lemon-bars -- HONEY BAR RECIPE INGREDIENTS 1/2 cup chopped walnuts 1 cup self-rising flour 1 teaspoon ground cinnamon 1 egg 1/2 cup granulated sugar 1/8 cup honey 2/3 cup vegetable oil 1 cup confectioner's sugar 1 tablespoon mayonnaise 1 tablespoon milk 1 teaspoon vanilla extract PREPARATION Preheat the oven to 350°. Lightly grease 8x8x2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25-30 minutes. Remove from the oven and let stand a few moments while you make a glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars. More info below: http://www.pauladeen.com/glazed-honey-bars