Laila's Stewed Beef with Creamy Cheese Grits - Blast from the Past

Paula gets busy in the kitchen once again, but this time with Laila Ali to put a unique spin on cookin' Grits! Ingredients: 3 1/4 cups whole milk 1 cup quick cooking grits 1/2 stick butter 1/4 cup grated cheddar cheese 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper for serving bacon crumbles Preparation: 1.) In a medium saucepan, bring the milk to a boil over medium-high heat. 2.) Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. 3.) Cook and stir frequently, until the grits are soft. 4.) Stir in cheese and bacon. Recipe courtesy of http://pauladeen.com